October 3, 2016
Wednesday is National Noodle Day and Pei Wei is using this holiday-of-the-moment to bring customers three new Asian-inspired noodle bowls, a new hummus…
read nowOctober 3, 2016
A great pilot test and the increasing American affinity for all things spicy is prompting Chipotle Mexican Grill to add full-flavored pork-and-chicken sausage…
read nowby S.A. Whitehead — Food Editor, Net World Media Group
Pizza is a hot restaurant concept around the world, according to Euromonitor International, which reported that it's gaining in popularity in not only…
read nowFrank Weiner, COO of Naf Naf grill discusses, the brand's ability to overcome challenges
watch nowby Molly Wike — Intern, Networld Media Group
Family owned street food with a twist concept, continues expansion across Florida.
read nowAugust 3, 2016
The Halal Guys are prepping a grand opening of the Middle Eastern concept on Aug. 12 at 3755 Spring Mountain Road. The location is being opened by franchisee…
read nowJune 23, 2016
Taja India, the Denver-based, Indian restaurant concept, is opening in Pearland, Texas in late July. The franchise agreement, signed by Parazon Inc., outlines…
read nowJune 21, 2016
PLM Restaurants signed a franchise deal to acquire two existing El Pollo Loco Tucson locations, and open six new locations by August 2019.
read nowJune 21, 2016
Umami Burger is joining Japanese company, Medeiros Holdings Co., Ltd., to launch 10 licensed locations in Japan in the next five years. The first location…
read nowJune 21, 2016
Freebirds, the Texas-based restaurant, is launching a mobile app and rewards program.
read nowJune 20, 2016
Panda Express is opening a new location in New York City, its fifth, at 835 Third Ave.
read nowJune 10, 2016
Nando's hot sauce, Peri-Peri, is now available in 10,000 U.S. retailers including Wal-Mart, Kroger and Publix.
read nowMay 27, 2016
In hopes of competing with fast food chains, On The Border Mexican Grill and Cantina has partnered with DoorDash in several US markets to provide on-demand…
read nowby Travis Wagoner — Editor, Networld Media Group
Tastes and trends in food change and evolve rapidly. What may have been an innovative concept last year may be exactly the wrong one now.
read nowAugust 19, 2015
The Greek fast casual restaurant has partnered with Fransmart to continue growth and expand the brand worldwide.
read nowAugust 17, 2015
A new Pei Wei location will soon be opened at Arizona State University.
read nowJuly 18, 2014
Just Falafel, a 52-unit chain based in the United Arab Emirates, opened its first North American restaurants in June, and hopes to open 900 more throughout…
read nowJune 16, 2014
The next big thing in fast casual dining might just be Middle Eastern street fare.
read nowby Cherryh Cansler — Editor, FastCasual.com
Franchise agreements must be prepared, negotiated and reviewed by a specialist from where the restaurant will operate.
read nowJuly 29, 2012
Through the help and generosity of its guests, Denver-based Garbanzo Mediterranean Grill has donated more than 500 pounds of nonperishable food items to Care…
read now