Lucky Cat's poke added to Genghis Grill menus

February 19, 2025

Lucky Cat Poke Co., a virtual brand created in 2023 by Craveworthy Brands, is introducing in-store dining at nearly 20 Genghis Grill restaurants from Columbus…

Chipotle adding 20K employees via AI-powered hiring platform

February 19, 2025

Chipotle Mexican Grill is launching an AI-powered hiring campaign to hire over 20,000 workers, ensuring that its 3,700 restaurants are staffed for "Burrito…

Potbelly Sandwich giving 'exclusive franchise rights' in Southern markets

February 18, 2025

Potbelly is launching exclusive franchise opportunities to business owners who want to develop four to six locations in Memphis, Knoxville and Chattanooga…

Protein Bar & Kitchen exec: 'Fast casuals must balance health, flavor, innovation'

by Laura Camerer — Senior Manager of Culinary, Supply Chain & Facilities, Protein Bar & Kitchen

Laura Camerer, senior manager of Culinary, Supply Chain & Facilities at Protein Bar & Kitchen, discusses the rise of flexible eating and global flavors as well…

Pita Pit growing Alaskan footprint

February 18, 2025

Pita Pit USA is expanding its presence in Alaska with two locations in Wasilla and Palmer, led by franchisee Kaleb Crawford, who spent several years managing…

Lessons from a 'Mac and Cheese Millionaire'

by Cherryh Cansler — Editor, FastCasual.com

Erin Wade, founder of Homeroom Mac+Cheese and the author of "The Mac and Cheese Millionaire," joins Kathleen Wood on the Founderology podcast.

The Founder’s bookshelf: Why these 11 classics are game-changers

by Kathleen Wood — Founder, K. Wood Partners

These aren't just great reads; they are essential blueprints for success.

Uncommon Brands assembles team to scale restaurant concepts

February 18, 2025

Uncommon Brands, a holding company investing in and scaling restaurant brands, is building a leadership team with the addition of seasoned professionals to its…

Pita Pit, Second Cup Café, Chocolato open co-branded location in Quebec

February 17, 2025

Foodtastic, a franchise company with over 1,200 restaurants in Canada, opened a multi-brand location, featuring Pita Pit, Second Cup Café and Chocolato, last…

From prep to profit: How honeygrow is tackling rising costs with AI automation

by Fast Casual

Honeygrow recently turned to back-of-house AI to streamline its operations and tackle the challenges of managing a busy kitchen.

Presented by PreciTaste

Speaker Spotlight: Mohaimina 'Mina' Haque, CEO of Tony Roma’s

Mina Haque, CEO of Tony Roma's, shares a look at her career, her achievements and industry trends ahead of her appearance at Restaurant Franchising …

Döner Haus launches US franchising program

February 14, 2025

New York City-based Döner Haus, a German-style Döner Kebab sandwich brand, is ready to hit markets across the U.S. via franchising.

Lola Beans hoping for a little growth magic

February 14, 2025

Tennessee-based Lola Beans, a drive-thru coffee and beverage brand, is launching its franchise program combining coffee, espresso, infused sodas and energy…

Penn Station hires former franchisee as sales EVP

February 13, 2025

Ohio-based Penn Station East Coast Subs has hired former franchisee Don Champion as SVP of Sales and Development.

Chicken Salad Chick opening 14th Louisiana store

February 13, 2025

Chicken Salad Chick will open its 14th Louisiana restaurant next week under the direction of franchise owners Chad and Amanda Ducote, who opened their first…

Rock N' Roll Sushi headlining in Apollo Beach

February 13, 2025

Rock N' Roll Sushi is opening in Apollo Beach, Florida, marking its second location in Hillsborough County, 14th in Florida and 73rd systemwide.

How Botrista’s Briana Jurado is Remixing the Drink Menu

Botrista’s Briana Jurado transforms beverage innovation by blending data, creativity, and technology. As VP of Beverage Programs, she pioneers trend-driven…

Stoner's Pizza Joint CEO talks economy, that kitschy name

by Mandy Wolf Detwiler — Editor, Networld Media Group

Stoner's Pizza Joint CEO John Stetson talks to podcast host Mandy Detwiler about weathering the economy, competing in a saturated market and that eponymous…

Biscuit Belly's secret ingredient: Single-shift success

Biscuit Belly CEO Chad Coulter shares how the single-shift operational model promotes work-life balance for employees, reduces costs for franchisees and…

Canada's Barrio Burrito Bar developing in Georgia

February 11, 2025

BurritoBar USA Inc. has awarded master franchise rights for the state of Georgia to open over 100 franchised Barrio Burrito Bar restaurants. The brand…