June 18, 2026
download Now
Ask most restaurant operators what drives catering growth and they'll say new customers. Run more ads. List on another marketplace. Discount the first order. It's the normal instinct, but it may be the wrong place to focus.
The operators who are growing catering, not just keeping it alive, flip the script: catering isn't just a restaurant business. It's a B2B sales business.
And because of that, the most powerful growth lever isn't finding new customers. It's building real, managed relationships with the ones you already have.