Slice House by Tony Gemignani opens in Milpitas, California

November 11, 2025

Slice House by Tony Gemignani has opened in Milpitas, California. The fast casual restaurant opened Nov. 8 within The Fields mixed-use complex and across from…

Barry Bagels expands with major deal in Texas, uses hub-and-spoke model for growth

by Mandy Wolf Detwiler — Editor, Networld Media Group

Barry Bagels' history dates back to 1972. Today, the brand has locations in Kentucky, Indiana, Michigan and Ohio,

Stop discounting, start Bundling: Serving the smarter, value-obsessed holiday diner

by Kelli Anstine — President, Bernstein-Rein Advertising, Inc.

Restaurants that create solutions — particularly if you can offer the triple threat of  financial savings (real or perceived), time/effort savings, and…

Sweetgreen launches macro-tracking tool, expands protein options

November 11, 2025

Sweetgreen is embracing the consumer shift toward high-protein diets by launching a macronutrient-tracking tool across its digital platforms and highlighting…

Sweetgreen more than doubles money on Spyce sale to Wonder

by Cherryh Cansler — Editor, FastCasual.com

November 11, 2025

Sweetgreen Inc. has sold its Spyce business, which developed the robotic "Infinite Kitchen" technology, to mealtime platform Wonder for $186.4 million, more…

Nominations open for Top 5 Movers & Shakers: Visionary Restaurant Founders

November 10, 2025

Nominations close Dec. 7

Sigri Indian BBQ launches national franchising, Chicago locations planned

November 10, 2025

New Jersey-based Sigri Indian BBQ, specializing in North Indian barbecue, has launched its national franchise program, with the first multi-unit agreement set…

Crust Pizza Co., L&L Hawaiian Barbecue, Gong cha, Juice It Up execs talk the future of franchising

by Mandy Wolf Detwiler — Editor, Networld Media Group

Executive insights from the Fast Casual Executive Summit reveal that the franchising model is rapidly evolving due to technology, changing consumer and…

Chipotle taps NCR Voyix to launch rollout of next-gen POS

by Cherryh Cansler — Editor, FastCasual.com

November 6, 2025

Chipotle Mexican Grill signed a six-year exclusive agreement with NCR Voyix Corp, deepening a partnership that spans more than 25 years, NCR Voyix CEO Jim…

Graze Craze launches 'Wine Pairing Board' with sommelier collaboration

November 6, 2025

Graze Craze, a fast casual charcuterie franchise, has launched a Wine Pairing Board in collaboration with certified sommelier and wine educator Warner Boin…

EveryBite joins Olo to power personalized dining

November 6, 2025

EveryBite, a restaurant-technology company behind SmartMenu, is joining Olo's partner ecosystem. The move is designed to help restaurants deliver more…

Five Guys testing ordering platform co-created by Flybuy, Deliverect

November 6, 2025

Five Guys International is leveraging an integration, created by Deliverect and Flybuy, to provide restaurants with smarter and faster handling of customer and…

&pizza acquires Tijuana Flats, creates holding company

November 6, 2025

Washington DC-based &pizza has acquired Tijuana Flats and formed a the holding company, Latitude Food Group, to oversee both brands.

Strategies to lead through a cultural transformation in the workplace

by Jim Knight — Founder & CEO, Knight Speaker

November 6, 2025

How to successfully navigate the inevitable challenges of organizational culture change by emphasizing clear communication, leading by example, empowering…

Shake Shack's 1,500-store quest: CDO discusses scaling culture, tech, suburban drive-thrus

Transparency: Key to consumer acceptance of gene-edited foods

November 6, 2025

Consumer willingness to buy gene-edited foods, products made from plants, animals or microorganisms whose DNA has been altered using new genetic technologies…

Noodles & Co's 3 steps to profitability: Menu innovation, closures, digital growth

by Cherryh Cansler — Editor, FastCasual.com

Although the company announced a net loss of $9.2 million, or 20 cents per diluted share, recent sales growth and the decision to close underperforming…

Apple Pie Spice: The sequel no one saw coming (except us)

by Suzy Badaracco — President, Culinary Tides Inc

Although pumpkin remains dominant, apple, caramel and cinnamon blends are surging. Is there room for all three on this year's fall menus?

Leading with flavor, heart, vision: The Tacodeli way

by Kathleen Wood — Founder, K. Wood Partners

In this episode of the Founderology Podcast, Roberto Espinosa, the Founder of Tacodeli, discusses how his taco shop has grown into one of the most authentic…

Top 3 learnings from Cava's Q3 earnings about growth in tight economy

by Cherryh Cansler — Editor, FastCasual.com

Cava reported Q3 2025 revenue of $289.8 million, up 20% year over year, with same-restaurant sales growth of 1.9% and restaurant-level profit margin of 24.6%.