How to empower employees through autonomy, ownership

by Jim Knight — Founder & CEO, Knight Speaker

Effective leadership requires balancing autonomy with support to transform organizational culture, drive innovation and boost performance by empowering…

Big Dave’s locks in supply chain partnerships to supercharge expansion

February 27, 2026

Big Dave's Cheesesteaks is charging full-speed ahead with its national expansion, cementing its supply chain infrastructure through a double-shot of strategic…

Freddy's Frozen Custard launches senior meals

February 27, 2026

While most fast casuals focus their menu innovation on building the next generation of kid-sized meals, Freddy's Frozen Custard & Steakburgers is taking a…

GoTo Foods names CFO, CGO

February 27, 2026

GoTo Foods, the parent company of seven foodservice brands, has hired a chief financial officer and chief growth officer while elevating three veteran internal…

Don't bet the house on GLP-1: Why 'Everyday Health' is the better menu strategy

by Suzy Badaracco — President, Culinary Tides Inc

The modern restaurant menu has become a casino floor. The lighting is dimmed to hide the margins, the air is thick with the scent of "better-for-you" trends…

South Florida Beverage Company Fresh Blends Wins Best Kiosk Innovation at the Automated Retail & Kiosk Innovation Awards

Cloud-connected beverage platform honored for redefining operational erfficiency and user experience in automated retail and QSRs.

Speaker Spotlight: Chris Noffze, director of direct franchising and operations, Gong cha

by Bradley Cooper — Editor, ATM Marketplace & Food Truck Operator

In today's Speaker Spotlight, we are highlighting Chris Noffze, director of direct franchising and operations at Gong cha Americas, who will be sharing…

5 strategic plays behind Cava's $1B year

by Cherryh Cansler — Publisher, FastCasual.com

Cava Co-founder and CEO Brett Schulman didn't just report numbers during the company's Q4 and full-year 2025 earnings call on Tuesday; he reported a…

The legacy glow-up: How Paul Damico is tech-enabling Perkins, Huddle House

Make Every Location Your Best Location: Drive More Revenue From Your Underperforming Stores

Fixing your bottom 10% locations beats building new ones. Momos' AI platform shows how multi-location brands can recover over $28 million in annual revenue per…

Presented by Momos

Pinky Cole stripping down Slutty Vegan’s business realities on ‘Real Housewives’

by Cherryh Cansler — Publisher, FastCasual.com

By bringing the fast casual world to one of reality TV's biggest stages, Slutty Vegan founder Pinky Cole is betting on the idea that authenticity — not just…

Strategic sizzle: Why Houston TX Hot Chicken prioritizes smart growth over rapid expansion

by Mandy Wolf Detwiler — Editor, Networld Media Group

Houston TX Hot Chicken is leveraging its "electric" brand energy and massive social media following to drive organic franchise leads and fuel a strategic…

The Real Reason Your Team Is Burning Out (It's Not What You Think)

The way your team communicates is burning them out. And if you're running your internal communication through personal messaging apps like WhatsApp or…

Got marketing chops? Prove it: The 2nd Annual Top 30 Movers & Shakers Nominations are live

by Cherryh Cansler — Publisher, FastCasual.com

Calling all restaurant marketing visionaries!

Mendocino launches 'Come Graze a While' menu

February 23, 2026

Mendocino Farms, a Southern California-founded fast casual chain, will debut its first seasonal menu of the year on Feb. 24, featuring a selection of dishes…

The Fast Casual Paradox: Why the future isn't either/or

Full-service restaurateur and fast casual operator Dan Simons examines the macroeconomic pressures driving the industry and explains why the winners won't be…

Greg Vojnovic leading franchise expansion at The Melt

February 23, 2026

The Melt, a California-based chain known for its "MeltBurger," has hired industry veteran Greg Vojnovic as head of franchising to lead its expansion beyond the…

6 Signs Your Team Communication Isn't Secure Enough

Here are six signs your team communication isn't as secure as you think. If any of these sound familiar, it's time to rethink how your team communicates at…

Building unity through community

by Kathleen Wood — Founder, K. Wood Partners

By fostering shared experiences and intentional connections, the restaurant industry serves as a vital "community connector" that accelerates growth for…

Speaker Spotlight: Liz Williams, CEO, El Pollo Loco

Liz Williams, CEO of El Pollo Loco, shares a look at her career, her achievements and industry trends ahead of her appearance at the Restaurant Franchising …