Videos
Fast Casual Executive Summit takes over Nashville
About 500 leaders of the fast casual industry gathered in October in Nashville for the annual Fast Casual Executive Summit.
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How Which Wich founder balances tech with human interaction
Which Wich Founder Jeff Sinelli is cautious when it comes to rolling out technology, only deploying it when he has first taken care of the human element of the…
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Pie Five, Pizza Inn exec on why training has evolved
Mary Barker, VP of human resources at Rave Restaurant Group, talks about how the brand handles training.
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Why Moe's is focused on adding tech to support delivery, catering and back-of-house functions
Bruce Schroder, president of Moe's Southwest Grill, chats about how the brand uses technology to drive sales.
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Video: Panera creator puts talents behind CoreLife Eatery
Panera's former chief concept officer, Scott Davis, discusses why he thinks he'll hit another homerun with CoreLife Eatery.
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Wahlburgers CFO: 'We're not just a celebrity concept'
Wahlburgers CFO Patrick Renna talks about the brand's plans of opening 500 units worldwide.
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Video: How Crushed Red's thriving dinner day-part drives site selection
Powell Kalish, the concept's chief development officer, sat down with FastCasual's Cherryh Cansler to describe how he chooses sites for the pizza and salad…
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Which Wich CEO: 'Old is gold'
Which Wich CEO Jeff Sinelli believes in technology but not at the expense of human interaction.
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Arby's franchisee weighs in on brand's 'tech tolerance'
COO Bo Davis discusses how he uses technology to keep employees engaged.
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Cowboy Chicken CEO talks about what keeps him awake at night
Sean Kennedy, CEO of Cowboy Chicken, discusses how he's growing his 22-unit brand.
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Video: Mooyah VP chats about brand's cash infusion from new owner
Natalie Anderson Liu, Mooyah's VP of marketing, chats with Cherryh Cansler about how the cash infusion from the chain's new owner, an Affiliate of Balmoral…
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Mazzio's CEO: 'Today's generation wants to learn in a new way'
Millennials have changed the way Mazzio's trains employees.
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C-Speak: How Hopdoddy relies on tech to customize training, showcase brand culture, streamline openings
Hopdoddy Burger Bar has taken every aspect of workforce management digital to enhance its in-person training, onboarding, and management procedures.
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Fast Casual Top 100 winners honored at annual gala
The 2017 Fast Casual Top 100 Movers & Shakers were honored at the annual gala.
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Blaze Pizza takes top place in Fast Casual Top 100 Movers & Shakers
Jim Bitticks, VP, operations and training for Blaze Pizza, takes the stage to accept first place in this year's Fast Casual Top 100 Movers & Shakers.
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PR guru shares tips to saving your brand from a crisis
Ellen Hartman, CEO of Hartman Public Relations, taught the attendees of this year's Restaurant Franchising & Innovation Summit in Dallas about the…
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Former Chipotle, McDonald's exec: 'Leadership development has evolved'
Cultivating leadership and developing oneself is key to success, according to Bobby Shaw, a veteran executive of several brands, including Chipotle and…
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Biju's Little Curry CEO gives tips on how to win big with retail partnerships
Biju Thomas, founder of Biju's Little Curry Shop, discussed how he successfully partnered to open inside Whole Foods.
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Industry execs 'Spread the Love' at Restaurant Franchising & Innovation Summit
Restaurant executives from all over the world gathered in March at the Restaurant Franchising and Innovation Summit in Dallas to not only learn from one…
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Summit summations: Dallas event delivers Texas-sized dividends
Katie Fuhrman of MomentFeed; Kimberly Brastad of Dairy Queen; Keith Hill of I Love Bacon; Jamal Bara of Waterfall; Demetra McLain of DW's Subs and Jacquelyn…
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