Jamba Juice using tech to help manage costs of doing business
Jamba Juice uses a variety of technologies to help manage the business, and although getting franchisees on board can be a challenge, it's imperative, said Susan Taylor, director of franchise operations at Jamba Juice.
She spoke with Jeff Bradbury of Hughes during the 2017 Fast Casual Executive Summit about how she inspires franchisees to embrace technology in order to better manage costs, including labor and inventory.
"It's a continuous learning" she said. "It's never a point where anybody says, 'I'm good and I don't need to learn anything else.'"
The 2018 Summit is Oct. 9-11 in Seattle. Registration is now open.
Companies: Hughes Network Systems, LLC (HUGHES)
The adoption rate of mobile payments is rising as customers become more comfortable with the technology. Restaurants that haven't jumped on the payments bandwagon can still find a seat but should understand that the technology is always changing.
Jeff Bradbury- Hughes interview with Brian Bailey- Ichor
Big data is where it's at when it comes to must-have marketing technology, said Chris Ruszkowski, VP of marketing for Quizno's.
Melissa Gallagher, Freshii VP of marketing, chats about the variety of marketing techniques that the chain uses to get stand out among its competitors.
Mary Barker, VP of human resources at Rave Restaurant Group, talks about how the brand handles training.
Sponsored by: Hughes
About 500 leaders of the fast casual industry gathered in October in Nashville for the annual Fast Casual Executive Summit.
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