Video: How Crushed Red's thriving dinner day-part drives site selection

July 12, 2017

While most fast casual concepts do 80 percent of sales during the day, St. Louis-based Crushed Red boasts a 50/50 split between lunch and dinner. Powell Kalish, the concept's chief development officer, sat down with FastCasual's Cherryh Cansler to describe how that stat plays into site selection. 


Topics: Operations Management


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Fast Casual Executive Summit takes over Nashville

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PR guru shares tips to saving your brand from a crisis

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Ellen Hartman, CEO of Hartman Public Relations, taught the attendees of this year's Restaurant Franchising & Innovation Summit in Dallas about the importance of having a risk-management plan. Key steps, however, to defusing any negative event, from a food safety...

Former Chipotle, McDonald's exec: 'Leadership development has evolved'

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Cultivating leadership and developing oneself is key to success, according to Bobby Shaw, a veteran executive of several brands, including Chipotle and McDonald's.

Biju's Little Curry CEO gives tips on how to win big with retail partnerships

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