Videos
Pita Pit talks choosing the right technology for your brand
Doug Reifschneider, Pita Pit vice president of marketing, discusses the challenges of making the right technology choice for your fast casual brand.
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KFC marketing chief on the 'risky business' of selling chicken
KFC Director of Marketing George Felix talks to Hughes Director of Enterprise Solutions Tim Tang about the risks of "out there" marketing campaigns.
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The voice of a Sub Station II franchisee
Sub Station II franchisee Mike Monson chats with Tim Tang of Hughes about the voice of the franchisee and the importance of relevancy.
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Red Robin COO on using tech to meet evolving consumer needs
Carin Stutz, COO of Red Robin, chats wth Tim Tang of Hughes about how the chain handles customers' evolving needs, which includes a push for technology.
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MOD Pizza CEO on the business advantages of doing good
MOD Pizza CEO Scott Svenson sits down with Pizza Marketplace Editor Shelly Whitehead to provide some background on how some of society's most marginalized…
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BurgerFi introduces drive-thru; delivery technology to come
Charlie Guzzetta from BurgerFi talks about the success of the brand since opening its first location in 2011, and the technology that will drive the brand…
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2018 Fast Casual Top 100 Movers & Shakers highlight reel
Check out the highlight reel of the 2018 Fast Casual Top 100 Movers & Shakers.
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Is Wow Bao changing the meaning of self-ordering kiosks?
Wow Bao's Geoff Alexander reveals customer acceptance of the brand's self-ordering kiosks and use of pick-up cubbies.
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Freshii VP gives acceptance speech at Fast Casual Top 100 gala
Freshii Vice President of Marketing Melissa Gallagher gives the acceptance speech on behalf of Freshii, which took the top spot on the 2018 Fast Casual Top 10…
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Restaurant execs descend on Louisville, share tips for success, help local community
The Restaurant Franchising and Innovation Summit brought together 200 restaurant industry execs for networking, learning and giving back to the community.
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Social media expert: 'Don't waste time on fake influencers'
Wendy Meadley, social media expert, teaches restaurateurs how to vet social influencers and how to inspire them to create content for their brands.
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Dirt Candy founder: Why tipping is sexist, racist, misogynistic
Amanda Cohen, founder of NYC's Dirt Candy, chats with Fast Casual about why she doesn't allow tipping in her restaurant.
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'The Chew's' Carla Hall talks lessons learned from her defunct fast casual brand
Carla Hall shares with FastCasual what she wishes she would have done differently and if she'll give the fast casual business another try.
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Melt Shop, Asian Box, Anthony's Pizza execs pull back the curtain on transparency trend
During a session at last year's Fast Casual Executive Summit, several execs spoke about what's driving the trend of increased transparency and how…
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La Boulangerie, Garbanzo, Nekter give advice on creating loyalty program that drive revenue
During the 2017 Fast Casual Executive Summit, execs taught attendees about building a customer retention and loyalty program that drives real revenue.
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Cowboy Chicken, Newk's, La Madeleine execs dissect the many faces of mobile payments
The adoption rate of mobile payments is rising as customers become more comfortable with the technology. Restaurants that haven't jumped on the payments…
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Jamba Juice using tech to help manage costs of doing business
Susan Taylor, director of franchise operations at Jamba Juice,
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Ichor Restaurant Group CEO: 'Technology touches all aspects of our business'
Jeff Bradbury- Hughes interview with Brian Bailey- Ichor
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Quiznos VP: 'Big data key to growing brand'
Big data is where it's at when it comes to must-have marketing technology, said Chris Ruszkowski, VP of marketing for Quizno's.
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Freshii marketing VP chats about the brand's love of technology, social media and Drake
Melissa Gallagher, Freshii VP of marketing, chats about the variety of marketing techniques that the chain uses to get stand out among its competitors.
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