Arby's franchisee weighs in on brand's 'tech tolerance'

Attracting and keeping talent is a priority at US Beef, a franchisee that owns more than 350 Arby's and six Taco Bueno locations across eight states. COO Bo Davis discusses that passion and how he uses technology to keep employees engaged.


Topics: Operations Management

Companies: Hughes


Restaurant execs descend on Louisville, share tips for success, help local community

Restaurant execs descend on Louisville, share tips for success, help local community

The Restaurant Franchising and Innovation Summit brought together 200 restaurant industry execs for networking, learning and giving back to the community.

La Boulangerie, Garbanzo, Nekter give advice on creating loyalty program that drive revenue

La Boulangerie, Garbanzo, Nekter give advice on creating loyalty program that drive revenue

During the 2017 Fast Casual Executive Summit, execs taught attendees about building a customer retention and loyalty program that drives real revenue.

Sponsored by: Thanx

Social media expert: 'Don't waste time on fake influencers'

Social media expert: 'Don't waste time on fake influencers'

Wendy Meadley, social media expert, teaches restaurateurs how to vet social influencers and how to inspire them to create content for their brands.

Dirt Candy founder: Why tipping is sexist, racist, misogynistic

Dirt Candy founder: Why tipping is sexist, racist, misogynistic

Amanda Cohen, founder of NYC's Dirt Candy, chats with Fast Casual about why she doesn't allow tipping in her restaurant.

'The Chew's' Carla Hall talks lessons learned from her defunct fast casual brand

'The Chew's' Carla Hall talks lessons learned from her defunct fast casual brand

Carla Hall shares with FastCasual what she wishes she would have done differently and if she'll give the fast casual business another try.

The MAC DADDY

The MAC DADDY

Rapid Fired Pizza Introduces the MAC DADDY

Sponsored by: Rapid Fired Pizza

Cowboy Chicken, Newk's, La Madeleine execs dissect the many faces of mobile payments

Cowboy Chicken, Newk's, La Madeleine execs dissect the many faces of mobile payments

The adoption rate of mobile payments is rising as customers become more comfortable with the technology. Restaurants that haven't jumped on the payments bandwagon can still find a seat but should understand that the technology is always changing.

Jamba Juice using tech to help manage costs of doing business

Jamba Juice using tech to help manage costs of doing business

Susan Taylor, director of franchise operations at Jamba Juice,

Ichor Restaurant Group CEO: 'Technology touches all aspects of our business'

Ichor Restaurant Group CEO: 'Technology touches all aspects of our business'

Jeff Bradbury- Hughes interview with Brian Bailey- Ichor

Quiznos VP: 'Big data key to growing brand'

Quiznos VP: 'Big data key to growing brand'

Big data is where it's at when it comes to must-have marketing technology, said Chris Ruszkowski, VP of marketing for Quizno's.

Freshii marketing VP chats about the brand's love of technology, social media and Drake

Freshii marketing VP chats about the brand's love of technology, social media and Drake

Melissa Gallagher, Freshii VP of marketing, chats about the variety of marketing techniques that the chain uses to get stand out among its competitors.

Fast Casual Executive Summit takes over Nashville

Fast Casual Executive Summit takes over Nashville

About 500 leaders of the fast casual industry gathered in October in Nashville for the annual Fast Casual Executive Summit.

Video: Panera creator puts talents behind CoreLife Eatery

Video: Panera creator puts talents behind CoreLife Eatery

Panera's former chief concept officer, Scott Davis, discusses why he thinks he'll hit another homerun with CoreLife Eatery.


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