by Elizabeth Friend — Strategy Analyst, Euromonitor International
Much of the draw of the drive-thru is rooted in speed and convenience; however, recent advancements in technology have created the potential for an even…
read nowFebruary 7, 2017
Restaurant tech business, Orderscape.com, is bringing a full food-ordering chatbot to more than 6,000 restaurants in the U.S. early in the second quarter of…
read nowLaunching digital ordering can seem like an overwhelming project, considering it involves marketing, operations and IT. Poorly executed, it can be devastating…
read nowAxis Purchasing is pleased to announce the release of a new video, designed to explain, in 60-seconds, the benefits for foodservice operators to join a Group…
read nowOperators are facing high turnover rates and new regulatory pressures, making the task of managing labor costs increasingly more difficult. There are steps…
download nowWhile the majority of new technology is often found in the front of house, the real labor is saved where the dirty work takes place — the back of house.
read nowJanuary 18, 2017
TripAdvisor has added a feature — TripAdvisor Premium for Restaurants — designed to help restaurants attract, engage and influence customers, according to a…
read nowJanuary 17, 2017
Call centers are a thing of the past at Restaurant Revolution Technologies, a San Diego provider of order management, call center and technology solutions for…
read nowIt’s time for restaurant marketers to make some bets on technology.
read nowJanuary 16, 2017
Online ordering has arrived at Jersey Mike's, and customers who create an account and place their first order between Jan. 16 and Feb. 17, 2017, will get half…
read nowJanuary 13, 2017
Some very big names — including Pizza Hut, Papa John's, Starbucks and Domino's — got some very bad news this morning when news broke that a stay granted three…
read nowJanuary 11, 2017
Luna Grill needed help to grow beyond its 30 units (with another 17 planned for this year), and is partnering with Intalytics in researching and analyzing new…
read nowJanuary 10, 2017
A new Salad Keynote report reveals 46 percent of consumers are eating more green salads than a year ago, and restaurateurs are seeing the increased sales.
read nowJanuary 10, 2017
Fishbowl, a customer engagement platform provider for the restaurant industry, has announced an integration with Android Pay to provide easy loyalty, coupon…
read nowOne tech experts looks at a few 2017 restaurant technology trends through the lens of the complex issues that today's restaurant brands will face over the next…
read nowJanuary 4, 2017
Chipotle Mexican Grill has a New Year’s resolution: Help customers to not only count calories but make calories count. The chain has launched a dietary options…
read nowLaura Rae Dickey sat down at the annual 2016 Fast Casual Executive Summit in Data Point, California, to give an inside look at Dickey's technology strategy…
watch nowDecember 27, 2016
In an effort to reduce its carbon footprint, Pita Pit Canada has traded the traditional waxed paper used to wrap its sandwiches for thinbarrier eco, a…
read nowDecember 14, 2016
A cheap, tablet-based POS system for small restaurants is now available from MicroSale POS Systems, according to a press release. It comes with an…
read nowby Elliot Maras — Editor, Automatic Merchandiser
Several restaurant chains are using kiosks and other technology that allow orders to be placed more rapidly and efficiently. Kiosks are fostering fears about…
read now