by Elliot Maras — Editor, Automatic Merchandiser
Several restaurant chains are using kiosks and other technology that allow orders to be placed more rapidly and efficiently. Kiosks are fostering fears about…
read nowDecember 7, 2016
It's that time of year again, and Dickey's Barbecue Pit is using social media to host its Big Yellow Cup contest and to celebrate the season, according to a…
read nowDecember 7, 2016
While Starbucks is usually top of mind when it comes to a best-in-class mobile experience, it came in second place to Domino's this year, according to DMI…
read nowDecember 6, 2016
Fishbowl and Olo are integrating their platforms to allow restaurant operators to leverage online ordering data as a source for identifying customers and…
read nowby Elliot Maras — Editor, Kiosk Marketplace & Vending Times
For those who are technology savvy who don't want to sit through a queue, speed is more important than human interaction.
read nowDecember 1, 2016
El Pollo Loco's online ordering platform and mobile app, developed in partnership with Olo, has officially launched. According to a press release, it includes…
read nowNovember 29, 2016
Lauren Liuzzi will be Villa Restaurant Group's new communications and digitial marketing strategy manager, according to a press release.
read nowby S.A. Whitehead — Food Editor, Net World Media Group
Why restaurants must "adapt to mobile commerce or die."
read nowWe all know that the amount of investment capital flowing into the food tech space has led to a virtual saturation of new restaurant technology in everything…
read nowNovember 22, 2016
Bridg announced a new customer relationship management solution, which combines disparate customer data silos, according to a release. Bridg Enhanced CRM…
read nowby Cherryh Cansler — Publisher, FastCasual.com
After a successful pilot of the chain’s "JustForYou experience" at 500 revamped U.S. restaurants in New York, Florida and Southern California, McDonald's has…
read nowEntice and capture millennials and you simultaneously attract the larger overall audience. That's why restaurants need mobile payments and loyalty programs now.
read nowNovember 16, 2016
Buffalo Wild Wings has named Santiago Abraham its new chief information officer, effective Dec. 5. He will oversee the brand's technology strategy, policies…
read nowby Dave Bennett — President & CEO, Mirus Restaurant Solutions
The data your restaurants produce will always be able to show you what is going on if you use it properly.
read nowNovember 11, 2016
FoodLogiQ and WQS Food Verification are partnering to pair auditing with cloud-based supplier management and traceability in a single platform to help…
read nowChoosing an integrated POS system tailored to the restaurant vertical comes with several key advantages, and options do not necessarily have to be costly.
read nowNovember 2, 2016
YO! Sushi, based in London, has rolled out an upgraded POS system from NCR Corp. in its 91 restaurants across the U.K., U.S., Ireland, Norway, Denmark, Saudi…
read nowNovember 2, 2016
Whataburger has launched a new free mobile app yesterday designed to provide customers added benefits each time they order from the chain, according to a news…
read nowNovember 1, 2016
Toast Restaurant POS has released Inventory, a platform that manages inventory and automatically generates a variance report for restaurateurs.
read nowOctober 27, 2016
Coates Group, a provider of kiosks, digital merchandising software and digital drive-thrus, has introduced a virtual reality tool to allow brands to physically…
read now