by Dave Bennett — President & CEO, Mirus Restaurant Solutions
For data to be available to you whenever you want it, you are probably underestimating the effort required to deliver this.
read nowby Niall Keane — CEO of SynergySuite, SynergySuite
Monitoring labor costs is more crucial than ever, but back-office systems can automate and help lower labor costs.
read nowQuick service restaurant Jack in the Box and its Qdoba Mexican Grill subsidiary have selected Hughes Network Systems, LLC (HUGHES) the world's leading provider…
read nowby Dave Bennett — President & CEO, Mirus Restaurant Solutions
Before you pass labor issues off to the next guy, you may want to see how labor affects the marketing department's efforts.
read nowMay 23, 2017
Food Online Ordering Systems, a provider of custom, in-house online ordering solutions for restaurants, has certified Epson America, Inc.'s latest product…
read nowMay 17, 2017
Grubhub has announced its integration with point of sale systems Breadcrumb, Oracle's Micros and Toast.
read nowMay 15, 2017
MicroSale, a restaurant point-of-sale system developed and maintained by former restaurant operators, will introduce its "ReportingAnywhere" cloud-based POS…
read nowMicroSale, the restaurant Point of Sale (POS) system fully developed and maintained by former restaurant operators, has confirmed that the official launch of…
read nowby Dave Bennett — President & CEO, Mirus Restaurant Solutions
As you enter into new relationships with vendors (whether a POS system, a Back Office solution or an Above Store Reporting Tool), be aware that there are a…
read nowMay 11, 2017
Epson, a POS technology provider, will demonstrate online ordering, line busting and food freshness solutions with partners at the National Restaurant Show in…
read nowMay 9, 2017
Star Micronics, a provider of point of sale and proof of transaction technology, has partnered with Elo, a supplier of touchscreen solutions, to provide a new…
read nowMore than 60 percent of smartphone users download an average of zero apps every month, and most of those are opened only once. Roughly 75 percent of consumers…
read nowby Elliot Maras — Editor, Kiosk Marketplace & Vending Times
A blockchain allows anyone with access to its electronic ledger to track what went into a product and who handled it along the way. This transparency is…
read nowMay 2, 2017
Modern Market, a fast casual restaurant, has introduced a new loyalty app that lets customers order, pay and earn rewards. The app is available in the App…
read nowApril 28, 2017
SYNQ3 Restaurant Solutions recently announced the results of a test of AI automated speech recognition technology, VIA Analytics. The test monitored restaurant…
read nowUsing chatbots is one way to offer delivery while keeping a direct relationship with the customer.
read nowApril 26, 2017
Five Guys Burgers and Fries has selected the FoodLogiQ Connect platform for global supply chain visibility, streamlined supplier management and issue tracking…
read nowApril 26, 2017
The frozen-yogurt chain, SweetFrog, saw a 15 percent bump in revenue in one location after rolling out a MultiSight cloud-based video surveillance. That ROI…
read nowApril 25, 2017
Au Bon Pain is rolling out skip-the-line technology with the launch off ABP Pickup. Available via the Au Bon Pain mobile app and at aubonpain.com, ABP Pickup…
read now