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Operations News & Media

Onigilly: More than just sushi

by Mandy Wolf Detwiler — Editor, Networld Media Group

Onigilly has seven restaurants in the San Francisco Bay area.

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How tech is blurring the lines between fast casuals, QSR

The walls between fast casual, QSR and casual dining are crumbling, and it's technology that's breaking them down.

Presented by Elo Touch Solutions, Inc.

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Staffing, food costs force price hikes as restaurants 'control the controllables'

October 28, 2025

U.S. food and beverage operators are relying on technology and diversification to manage a "double squeeze" from rising labor and ingredient costs, according…

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At the Watercooler with Gunpil Hwang

Gunpil Hwang believes robotics and automation can reshape the restaurant experience by making kitchens safer for employees, operations smoother for managers…

Presented by Aniai, Inc.

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Dillas Quesadillas: How husband-wife duo created a fast casual empire

Kyle and Maggie Gordon share how they grew Dillas Quesadillas from a college road trip idea to an 11-unit concept generating over $2 million in average unit…

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Farmer Boys, Taco Cabana, Costa Vida Fresh Mexican Grill execs talk high-tech drive-thrus

by Mandy Wolf Detwiler — Editor, Networld Media Group

A Fast Casual Executive Summit session highlighted the drive-thru's post-pandemic evolution, moving beyond just speed to prioritize accuracy, hospitality and…

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How transformational leadership sparks growth, loyalty in the modern workplace

by Jim Knight — Founder & CEO, Knight Speaker

Transformational leadership elevates the modern workplace by inspiring employees through purpose, vision and personal connection, which ultimately fosters…

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Einstein Bros growing Houston presence

October 24, 2025

Baker Katz, a Houston-based commercial real estate brokerage firm, has executed seven commercial leases on behalf of Einstein Bros. Bagels, strengthening the…

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Qu Digital (Online Ordering)

Qu’s mobile-first online ordering solution is specifically designed for Quick Service and Fast Casual restaurants. It guides guests confidently through the…

Presented by Qu

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Kiosk

Kiosk your way with Qu’s unified kiosk options that delight staff and guests. dual-purpose POS + Kiosk solution pivots to be cashier or guest-facing in…

Presented by Qu

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Third-Party Ordering (3PD)

Our unified platform eliminates tablet clutter and manual entry while delivering real-time integration across all delivery partners. The result? Restaurants…

Presented by Qu

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Qu Order Status

With customizable branding, multilingual support, and real-time synchronization, Qu Order Status is the mission-critical tool that turns kitchen confusion into…

Presented by Qu

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Point of Sale (POS)

Unlike competitors’ systems that require workarounds, Qu’s unified platform connects your entire operation from a single foundation. This means faster service…

Presented by Qu

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Kitchen Display System (KDS)

Qu’s Kitchen Display System is a modern, sleek solution that shapes your back-of-house operations into a synchronized, high-performance engine. With orders…

Presented by Qu

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Qu Notify

Qu Notify empowers restaurant operators with real-time sales and labor data, predictive analytics, and customizable alerts delivered seamlessly to iPhone or…

Presented by Qu

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Marketing experts weigh in: Winning Gen Z, millennials in uncertain times

Kayla Dillon, fractional CMO of Common Table Services, and Shoshannah DiDomenico, senior marketing manager of Scooter's Coffee, discuss winning Gen Z and…

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6 Top Slack Alternatives

Restaurant teams need an intuitive, simple work chat that you don't need to be tech-savvy to use. If you’re looking for a Slack alternative that’s actually…

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The Hidden Risk of Sharing Phone Numbers in Your Restaurant's Group Chat

Sharing personal numbers exposes team members to harassment, blurs professional lines, and creates major legal risks. Discover how to protect your staff and…

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Why closing pickup-only stores is not a 'retreat' for Starbucks

by Craig Miller — Author, M5 Alliance

The company recognized that convenience without connection risks eroding the brand's differentiated value and hard-earned loyalty. By 2026, all 80 to 9…

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The expert advantage: unlock the power of your growth

by Kathleen Wood — Founder, K. Wood Partners

Investing in the right external and internal experts is crucial for business leaders, not just for accelerating growth but also for building wealth and…

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