Improving restaurant food cost margins: Benchmarks, tips and expert insights

by Amy Sorter — Writer and Editor, Connect Media

Running restaurants is costly, but effective food cost reduction strategies can help operators protect their margins and cut their expenses.

Blaze Pizza expands nationwide menu with refreshed salad lineup

June 25, 2026

Blaze Pizza is expanding its menu this week with a refreshed salad lineup at participating locations nationwide, featuring three new premium entrée salads and…

The Cost of Running Your Restaurant's Internal Communication on Personal Messaging Apps

Using personal messaging apps for work communication creates hidden costs for restaurant teams, from privacy risks and blurred workdays to missed tasks and…

Why the 'pizza party vs. raise' debate reveals a bigger catering opportunity

by Cherryh Cansler — Publisher, FastCasual.com

New data on workplace meals shows employees are more productive, more connected and more likely to return to the office when food is provided, creating a clear…

From kitchens to tech hubs: Inside fast casual’s digital revolution

In the latest episode of the Restaurant Operator Podcast, Cherryh Cansler, publisher of FastCasual.com, sits down with Luke Wilwerding, Vice President of North…

Presented by Elo Touch Solutions, Inc.

Togo's expanding with tech-centric prototype, broker-sourced leads

June 22, 2026

Founded in 1971 near San Jose State University, Togo's Sandwiches is gearing up for a major Western U.S. expansion after partnering with Franchise FastLane's…

Chipotle COO Jason Kidd reveals strategy behind tech-driven back-of-house overhaul

Chipotle COO Jason Kidd joins Fast Casual Nation hosts Paul Barron and Cherryh Cansler to break down how the 4,100-unit brand is winning and retaining the…

Presented by Star Micronics America

Reddie opens access to restaurant digital signage platform

June 19, 2026

Digital signage manufacturer Reddie has opened access to its intelligent platform, allowing resellers and distributors to white-label and monetize hardware and…

The Power of One: Your role as a Founder

by Kathleen Wood — Founder, K. Wood Partners

To successfully escape the "Stuck Zone" and scale a business, a Founder must transition from a hustle-driven operator to an intentional CEO by making three…

Tord Olav Dønnum on the future of autonomous foodservice

by Richard Slawsky — Editor, Connect Media

Tord Olav Dønnum discusses how robotics, automation and artificial intelligence are reshaping foodservice operations and how autonomous kitchens can help…

No pickle butts: How Love & Honey Fried Chicken built a scalable brand

Laura Lyons, co-founder & CEO, Love & Honey Franchise Company, explains how the brand's systems, obsession over details and training are helping the five-unit…

Wonder, Dave’s Hot Chicken Real Estate VPs reveal growth strategies

by Cherryh Cansler — Publisher, FastCasual.com

Real estate strategy is central to growth for restaurant brands, and Wonder and Dave's Hot Chicken are taking different approaches to scale. In a podcast…

Understaffing top stressor for restaurant workers, study finds

June 18, 2026

Understaffing ranks as the top stressor for restaurant workers, according to a recurring industry report released by 7shifts, an HR platform for restaurant…

Bahama Buck’s partners with Qu to upgrade POS, operations platform

June 18, 2026

Bahama Buck's has selected Qu to overhaul its technology infrastructure as the shaved-ice franchise continues national expansion.

'Going Live with Fast Casual Nation and Shake Shack:' Inside 'Project Catalyst' and what comes next

by Cherryh Cansler — Publisher, FastCasual.com

We are not talking about transformation in theory. We are talking about what it looks like inside a brand that is actively doing the work.

How Jae Kim is Scaling Chi’Lantro

Jae Kim emptied his $30,000 in savings and maxed out his credit cards to launch a Korean food truck in Austin in 2010. Now he is leading 13 Chi'Lantro…

Yum sells Pizza Hut operations to private equity firm

June 16, 2026

Yum CEO Chris Turner described Pizza Hut as one of the restaurant industry's most recognizable brands and said the company believes LongRange is…

Why restaurants are treating rebates like a profitability tool

by Sean Donahue — President, Digital Procurement Network, Buyers Edge Platform

Operators are paying closer attention to procurement oversight and existing spend optimization as traditional margin levers become harder to control.

What Is the Best Team Communication App for Multi-Location Restaurant Groups?

Everything multi-location restaurant groups need to know about choosing the right work chat app.

Spread Bagelry promotes John Gonzalez to chief operating officer

June 12, 2026

Spread Bagelry, a Montreal-style bagel chain based in Philadelphia, has promoted John Gonzalez to chief operating officer.