by Kathleen Wood — Founder, K. Wood Partners
True organizational growth and scalability require distinguishing between mere managers and genuine leaders.
read nowby Amy Sorter — Writer and Editor, Connect Media
Gong cha, Chicken Salad Chick, PrimoHoagies and Yougurtland execs reveal why franchising has become a popular career choice for millennials and Gen Z.
read nowThere are a lot of team chat apps out there, but how do you know which one fits how your team works and will get used? Here's what to look for before choosing.
read nowRestaurant teams all work a little differently, but they all need organized team communication. Here's what to look for, plus the 6 best team chat apps for…
read nowby Kathleen Wood — Founder, K. Wood Partners
To succeed in 2026's highly competitive market, businesses must focus on what matters most: delivering exceptional customer experiences across all channels…
read nowJuly 6, 2026
Zaxby's has named Russell Holland chief development officer, formalizing his leadership role. The move comes as the fast-casual chicken chain continues…
read nowWhen work and personal messages land in the same messaging app, your restaurant staff can never truly clock out. Here's what that costs you.
read nowby Mandy Wolf Detwiler — Editor, Connect Media
During his keynote at the Fast Casual Executive Summit in Texas, Chris Schultz will discuss restaurant growth, brand culture, leadership, international…
read nowby Kathleen Wood — Founder, K. Wood Partners
Using the metaphor of a vehicle's small rearview mirror and large windshield, columnist Kathleen Wood shares a structured framework designed to briefly…
read nowUsing personal messaging apps for work communication creates hidden costs for restaurant teams, from privacy risks and blurred workdays to missed tasks and…
read nowby Kathleen Wood — Founder, K. Wood Partners
To successfully escape the "Stuck Zone" and scale a business, a Founder must transition from a hustle-driven operator to an intentional CEO by making three…
read nowJune 18, 2026
Understaffing ranks as the top stressor for restaurant workers, according to a recurring industry report released by 7shifts, an HR platform for restaurant…
read nowEverything multi-location restaurant groups need to know about choosing the right work chat app.
read nowby Kathleen Wood — Founder, K. Wood Partners
To successfully scale their businesses, founders must make non-delegable decisions and commit to a written, structured action plan that simultaneously aligns…
read nowJune 10, 2026
Washington, D.C.-based Cava is expanding its workforce and career development initiatives through its Flavor Your Future platform.
read nowJune 8, 2026
Dog Haus has appointed franchise industry veterans Chris Rigassio and Garen Khodaverdian to its executive team as the fast-casual brand pursues its…
read nowMay 28, 2026
Sweetgreen, Inc. has appointed Cindy Olsen to the newly created position of senior vice president and chief strategy officer, effective immediately.
read nowMay 27, 2026
Cousins Subs promoted industry veteran Maja Gettrust to vice president of Marketing. She will oversee brand strategy, creative development, media, loyalty…
read nowMay 21, 2026
Smashburger has hired Kate Savelli as chief marketing officer. The move comes as the company continues to build nationwide momentum.
read nowIn this episode of the Pizza Marketplace podcast, Mellow Mushroom VP of Franchise Development Jamie Cecil discusses the brand's 50-year history of "unicorn…
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