Plus, Instant CEO Tal Clark reveals new data on restaurant worker financial stress and why faster access to earned wages could be the next retention advantage
Presented by Instant Financial
listen nowby Mandy Wolf Detwiler — Editor, Connect Media
As CEO of Latitude Food Group, industry veteran James O'Reilly is leveraging a centralized backend support model and rigorous operational discipline to…
read nowJuly 30, 2026
Café Rio has introduced the limited-time Utah Burrito as part of its broader turnaround effort. The state-inspired menu item debuted July 24, Utah's Pioneer…
read nowWrong people in your team chat? Learn why it happens, what it costs, and how to keep every group chat organized so messages only reach the right people.
read nowby Kathleen Wood — Founder, K. Wood Partners
True organizational growth and scalability require distinguishing between mere managers and genuine leaders.
read nowby Amy Sorter — Writer and Editor, Connect Media
Gong cha, Chicken Salad Chick, PrimoHoagies and Yougurtland execs reveal why franchising has become a popular career choice for millennials and Gen Z.
read nowThere are a lot of team chat apps out there, but how do you know which one fits how your team works and will get used? Here's what to look for before choosing.
read nowRestaurant teams all work a little differently, but they all need organized team communication. Here's what to look for, plus the 6 best team chat apps for…
read nowby Kathleen Wood — Founder, K. Wood Partners
To succeed in 2026's highly competitive market, businesses must focus on what matters most: delivering exceptional customer experiences across all channels…
read nowJuly 6, 2026
Zaxby's has named Russell Holland chief development officer, formalizing his leadership role. The move comes as the fast-casual chicken chain continues…
read nowWhen work and personal messages land in the same messaging app, your restaurant staff can never truly clock out. Here's what that costs you.
read nowby Mandy Wolf Detwiler — Editor, Connect Media
During his keynote at the Fast Casual Executive Summit in Texas, Chris Schultz will discuss restaurant growth, brand culture, leadership, international…
read nowby Kathleen Wood — Founder, K. Wood Partners
Using the metaphor of a vehicle's small rearview mirror and large windshield, columnist Kathleen Wood shares a structured framework designed to briefly…
read nowUsing personal messaging apps for work communication creates hidden costs for restaurant teams, from privacy risks and blurred workdays to missed tasks and…
read nowby Kathleen Wood — Founder, K. Wood Partners
To successfully escape the "Stuck Zone" and scale a business, a Founder must transition from a hustle-driven operator to an intentional CEO by making three…
read nowJune 18, 2026
Understaffing ranks as the top stressor for restaurant workers, according to a recurring industry report released by 7shifts, an HR platform for restaurant…
read nowEverything multi-location restaurant groups need to know about choosing the right work chat app.
read nowby Kathleen Wood — Founder, K. Wood Partners
To successfully scale their businesses, founders must make non-delegable decisions and commit to a written, structured action plan that simultaneously aligns…
read nowJune 10, 2026
Washington, D.C.-based Cava is expanding its workforce and career development initiatives through its Flavor Your Future platform.
read nowJune 8, 2026
Dog Haus has appointed franchise industry veterans Chris Rigassio and Garen Khodaverdian to its executive team as the fast-casual brand pursues its…
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