by Valerie Killifer — senior editor, NetWorld Alliance
September 8, 2010
It has taken the fast casual segment more than 20 years to establish itself as a restaurant category leader. Now that it has, operators are continuing to…
read nowSeptember 8, 2010
What began as a modest neighborhood hot dog slinger has snowballed into a full-fledged craze glorified on The Food Network and emulated by big-name chains…
read nowby Valerie Killifer — senior editor, NetWorld Alliance
Customer engagement has helped set the fast casual segment apart from the rest, but some would argue employees are losing their spark.
read nowby Janet Eden-Harris — CMO & SVP Strategy, Market Force
Recently Market Force ran a series of studies with over 4,00 consumers to investigate their attitudes and behaviors around fast casual and family restaurants…
read nowAugust 23, 2010
Qdoba Mexican Grill has launched a national campaign to help "cure burrito boredom." The company created an advocacy group called "Food Lovers Fighting Burrito…
read nowAugust 15, 2010
Zagat has revealed the results of its latest survey, covering 97 major fast food chains and 39 full service chains as voted on by 6,518 ZAGAT.com diners. The…
read nowby Don Fox — CEO, Firehouse of America
I apologize in advance for stating the obvious: The recession has taken a toll on the restaurant industry. Industry traffic is down; the majority of chains…
read nowby Janet Eden-Harris — CMO & SVP Strategy, Market Force
“As long as repeat business is important, and as long as customers have a chance to go somewhere else, employees must deliver high levels of satisfaction for a…
read nowJuly 26, 2010
With the theme of Shaken, Not Stirred, the 2010 Fast Casual Executive Summit has been designed to take restaurant-industry operators out of their comfort zones…
read nowCatering is more than another revenue stream; it’s a chance to build an entirely new retail channel for your restaurant.
read nowby Valerie Killifer — senior editor, NetWorld Alliance
Fast casual operators learn that community involvement breeds loyalty and extends reach.
read nowJuly 7, 2010
In an effort to appeal to its customers, Pandini's guests are getting free use of an iPad while they dine in the Germantown, Pa., store. Guests can use the…
read nowJuly 6, 2010
A majority (61 percent) of Americans report that quality customer service is more important to them in today’s economic environment, and will spend an average…
read nowby Valerie Killifer — senior editor, NetWorld Alliance
June 28, 2010
Panera chairman Ronald Shaich has said he is pleased with the first month of his nonprofit store in Clayton, Mo., according to USAToday.com. Scaich plans to…
read nowJune 27, 2010
As artisan drinks – microdistilled spirits and craft beers – propagate, consumers have been catching on. At last week’s Technomic conference in Chicagoland…
read nowHow CEO apologies suit the tenor of the times and satisfy consumers' desire for connection with a company.
read nowJune 22, 2010
Five Guys Burgers and Fries is consumers' favorite quick-service/fast casual restaurant, according to a new survey conducted by Market Force Information…
read nowJune 14, 2010
Appearing at WIRED's business conference, Disruptive by Design, Howard Schultz recounted the challenges of leading the Starbucks transformation following his…
read nowJune 14, 2010
Appearing at WIRED's business conference, Disruptive by Design, Howard Schultz recounted the challenges of leading the Starbucks transformation following his…
read nowJune 10, 2010
Taco Del Mar, a fast casual Mexican restaurant chain featuring Baja beach-style burritos and fish tacos, is honoring 2010 graduates throughout the United…
read now