February 3, 2011
Sunshine Restaurant Corp, the Central Florida developer of Buffalo Wild Wings restaurants/sports bars, joined Progress Energy Florida and NovaCharge Thursday…
read nowSome experts are apprehensive about the new program’s fit for restaurants and believe the concept may even lower a brand's value.
read nowby Alicia Kelso — Editor, QSRWeb.com
Trends will surround healthy, sustainable, local, social and technological components.
read nowJanuary 30, 2011
My Maki has opened its first location in New York City between Third and Lexington avenues. My Maki is a build-your-own sushi concept with an ordering process…
read nowJanuary 26, 2011
We all know about the dreaded "Freshman 15," but one fast casual chain is trying to inspire its customers to go the opposite route. Chicago-based Freshii has…
read nowJanuary 25, 2011
Qdoba Mexican Grill has rolled out its new Qdoba Rewards program, an electronic campaign that identifies loyal guests and offers them greater flexibility and…
read nowJanuary 25, 2011
Wingstop will stock up on staff and supplies for Super Bowl Sunday, Feb. 6, as the chain prepares for its busiest day of the year.
read nowJanuary 20, 2011
As the basketball season heats up, hoops fans are heading to Buffalo Wild Wings Grill & Bar to cheer on their teams with fellow supporters and rivals.
read nowJanuary 19, 2011
Pei Wei Asian Diner was looking for a blogger to join its executive chef on an 18-day culinary tour across Thailand, Vietnam, China, Japan and Korea.
read nowJanuary 18, 2011
Starbucks Corp. has announced the launch of mobile payment in all U.S. company-operated stores. The launch allows customers to pay for in-store purchases with…
read nowJanuary 17, 2011
Yogurt Mountain LLC has opened a new store in Duluth, its first footprint in Georgia. A grand opening event will be held from 2-6 p.m. Jan. 22 in which…
read nowby Betsy Craig — pres, menutrinfo.com
Menu Labeling went viral this past weekend.
read nowby Valerie Killifer — senior editor, NetWorld Alliance
January 13, 2011
A new study by Chicago-based Technomic shows that even as consumers are expected to loosen their purse strings in 2011, finding a good value from the casual…
read nowJanuary 12, 2011
As of Feb. 1, all Massachusetts restaurants will be required to have a certified food protection manager on staff.
read nowJanuary 12, 2011
In a push to enter the small fast casual pizza segment, Lori Walderich -- chief creative officer at IdeaStudio -- and her husband Jeff recently founded Top…
read nowJanuary 11, 2011
Good news first: Americans are expected to dine out more in 2011. Not-so-good news: it's predicted they'll spend about 5 percent less per meal while doing so.
read nowby Betsy Craig — pres, menutrinfo.com
Lower Calories for Bigger Profits: Healthy Menu Promotion Examples from 4 Industry Leaders
read nowPenn Station president Craig Dunway discusses the issues that make customer service a win or lose proposition.
read nowIn our training classes, we often discuss customer service. It is ALWAYS about listening to the customer and then delivering more than they expect. Another…
read nowDecember 27, 2010
Last week, the 18 Dallas-Fort Worth Genghis Grill units banded together to deliver some extra Christmas spirit to area children. The restaurants raised more…
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