Boston Market completes restaurant upgrades

February 21, 2011

Boston Market has announced that 400 of the company’s restaurants have completed upgrades meant to enhance the customer experience, increase sales and reduce…

The brand you live is the only one they'll love

by Lori Walderich — CMO, Top That! Pizza

If you think big and creatively, you should find plenty of brand-building opportunities.

Webinar: Turning Website Visitors Into Customers By Building Trust Online

People do business with those whom they trust. On the Internet, this is particularly true. If you can build more trust with your customers, your revenues…

Canadian food labels to include allergy sources

February 16, 2011

While U.S. restaurants scramble to update menu boards to include nutritional information in compliance of changing healthcare stipulations, Canada is going a…

Restaurant.com reaches 18K milestone

February 10, 2011

Restaurant.com, which connects eateries to diners nationwide, has added its 18,000th restaurant partner. In conjunction with the milestone, diners also have a…

Love is in the air: Lenny's launches huge Facebook promo

by Alicia Kelso — Editor, QSRWeb.com

Fans who "like" the brand will earn a free half-pound sub.

SNAP launches social media-based loyalty program

February 9, 2011

Social Network Appreciation Platform (SNAP) has launched a Web-based platform that integrates traditional in-store loyalty programs with popular social media…

Retailers stepping it up against restaurants

February 8, 2011

Restaurants may want to watch their backs. According to a new survey by Technomic, more consumers are sourcing prepared meals from a wider range of retail…

Restaurants continue efforts to reduce sodium

The American Heart Association has claimed Americans eat too much sodium and is asking restaurants to reduce sodium in their recipes.

Zagat launches Android app

February 7, 2011

Restaurant guide publisher Zagat has teamed up with Handmark, a developer/distributor of mobile applications, to launch the Zagat for Android feature. The…

Be allergy aware: A quick guide to the most common food allergies

by Betsy Craig — pres, menutrinfo.com

Eight foods are responsible for 90% of food allergic reactions. I've assembled this guide to help you (and your kitchen) be on the lookout for a food allergy.

Buffalo Wild Wings opens electric vehicle charging station

February 3, 2011

Sunshine Restaurant Corp, the Central Florida developer of Buffalo Wild Wings restaurants/sports bars, joined Progress Energy Florida and NovaCharge Thursday…

Will Google Offers help or hurt restaurant sales?

Some experts are apprehensive about the new program’s fit for restaurants and believe the concept may even lower a brand's value.  

2011 provides optimism for restaurant industry

by Alicia Kelso — Editor, QSRWeb.com

Trends will surround healthy, sustainable, local, social and technological components.  

My Maki lets patrons make their own sushi

January 30, 2011

My Maki has opened its first location in New York City between Third and Lexington avenues. My Maki is a build-your-own sushi concept with an ordering process…

Freshii offering customized diet plans

January 26, 2011

We all know about the dreaded "Freshman 15," but one fast casual chain is trying to inspire its customers to go the opposite route. Chicago-based Freshii has…

Qdoba enhances rewards program

January 25, 2011

Qdoba Mexican Grill has rolled out its new Qdoba Rewards program, an electronic campaign that identifies loyal guests and offers them greater flexibility and…

Wingstop ready to tackle Super Bowl Sunday

January 25, 2011

Wingstop will stock up on staff and supplies for Super Bowl Sunday, Feb. 6, as the chain prepares for its busiest day of the year.

Scottie Pippen to help Buffalo Wild Wings fans with 'Home Court Advantage'

January 20, 2011

As the basketball season heats up, hoops fans are heading to Buffalo Wild Wings Grill & Bar to cheer on their teams with fellow supporters and rivals.

Pei Wei blogger embarks on international journey

January 19, 2011

Pei Wei Asian Diner was looking for a blogger to join its executive chef on an 18-day culinary tour across Thailand, Vietnam, China, Japan and Korea.