Retailers stepping it up against restaurants

February 8, 2011

Restaurants may want to watch their backs. According to a new survey by Technomic, more consumers are sourcing prepared meals from a wider range of retail…

Restaurants continue efforts to reduce sodium

The American Heart Association has claimed Americans eat too much sodium and is asking restaurants to reduce sodium in their recipes.

Zagat launches Android app

February 7, 2011

Restaurant guide publisher Zagat has teamed up with Handmark, a developer/distributor of mobile applications, to launch the Zagat for Android feature. The…

Be allergy aware: A quick guide to the most common food allergies

by Betsy Craig — pres, menutrinfo.com

Eight foods are responsible for 90% of food allergic reactions. I've assembled this guide to help you (and your kitchen) be on the lookout for a food allergy.

Buffalo Wild Wings opens electric vehicle charging station

February 3, 2011

Sunshine Restaurant Corp, the Central Florida developer of Buffalo Wild Wings restaurants/sports bars, joined Progress Energy Florida and NovaCharge Thursday…

Will Google Offers help or hurt restaurant sales?

Some experts are apprehensive about the new program’s fit for restaurants and believe the concept may even lower a brand's value.  

2011 provides optimism for restaurant industry

by Alicia Kelso — Editor, QSRWeb.com

Trends will surround healthy, sustainable, local, social and technological components.  

My Maki lets patrons make their own sushi

January 30, 2011

My Maki has opened its first location in New York City between Third and Lexington avenues. My Maki is a build-your-own sushi concept with an ordering process…

Freshii offering customized diet plans

January 26, 2011

We all know about the dreaded "Freshman 15," but one fast casual chain is trying to inspire its customers to go the opposite route. Chicago-based Freshii has…

Qdoba enhances rewards program

January 25, 2011

Qdoba Mexican Grill has rolled out its new Qdoba Rewards program, an electronic campaign that identifies loyal guests and offers them greater flexibility and…

Wingstop ready to tackle Super Bowl Sunday

January 25, 2011

Wingstop will stock up on staff and supplies for Super Bowl Sunday, Feb. 6, as the chain prepares for its busiest day of the year.

Scottie Pippen to help Buffalo Wild Wings fans with 'Home Court Advantage'

January 20, 2011

As the basketball season heats up, hoops fans are heading to Buffalo Wild Wings Grill & Bar to cheer on their teams with fellow supporters and rivals.

Pei Wei blogger embarks on international journey

January 19, 2011

Pei Wei Asian Diner was looking for a blogger to join its executive chef on an 18-day culinary tour across Thailand, Vietnam, China, Japan and Korea.

Starbucks takes mobile payments national

January 18, 2011

Starbucks Corp. has announced the launch of mobile payment in all U.S. company-operated stores. The launch allows customers to pay for in-store purchases with…

Yogurt Mountain opens first Georgia unit

January 17, 2011

Yogurt Mountain LLC has opened a new store in Duluth, its first footprint in Georgia. A grand opening event will be held from 2-6 p.m. Jan. 22 in which…

Menu labeling launches into the twittersphere

by Betsy Craig — pres, menutrinfo.com

Menu Labeling went viral this past weekend.

Consumers looking for differentiation, value

by Valerie Killifer — senior editor, NetWorld Alliance

January 13, 2011

A new study by Chicago-based Technomic shows that even as consumers are expected to loosen their purse strings in 2011, finding a good value from the casual…

Massachusetts restaurants prep for food allergy law

January 12, 2011

As of Feb. 1, all Massachusetts restaurants will be required to have a certified food protection manager on staff.

Top That! Pizza inks multi-state deal

January 12, 2011

In a push to enter the small fast casual pizza segment, Lori Walderich -- chief creative officer at IdeaStudio -- and her husband Jeff recently founded Top…

Study: More dining out, smaller checks in 2011

January 11, 2011

Good news first: Americans are expected to dine out more in 2011. Not-so-good news: it's predicted they'll spend about 5 percent less per meal while doing so.