by Betsy Craig — pres, menutrinfo.com
Lower Calories for Bigger Profits: Healthy Menu Promotion Examples from 4 Industry Leaders
read nowPenn Station president Craig Dunway discusses the issues that make customer service a win or lose proposition.
read nowIn our training classes, we often discuss customer service. It is ALWAYS about listening to the customer and then delivering more than they expect. Another…
read nowDecember 27, 2010
Last week, the 18 Dallas-Fort Worth Genghis Grill units banded together to deliver some extra Christmas spirit to area children. The restaurants raised more…
read nowby Valerie Killifer — senior editor, NetWorld Alliance
Healthcare reform, bankruptcy protection and brand overhauls highlight a year full of the quintessential highs and lows.
read nowDecember 15, 2010
As Boston Market enters the final stage in its nationwide rollout of upgrades, the restaurant chain has announced the launch of changes and new menu items in…
read nowDecember 15, 2010
The National Restaurant Association has announced a new partnership with CMSText to bring text message marketing solutions to its 380,000+ member restaurant…
read nowDecember 13, 2010
Although Americans' wallets may feel thinner because of the recession, consumers are apparently willing to spend almost a dollar more on lunch. New research…
read nowIf there ever was a time of year to invest in wowing guests, the holidays are that time.
read nowby Janet Eden-Harris — CMO & SVP Strategy, Market Force
A year ago, Market Force conducted a survey and asked consumers to tell us their favorite fast casual restaurant, and why they nominated them. And we did it…
read nowDecember 2, 2010
On December 11, Dallas-based Genghis Grill will mark the beginning of its first ever social media-driven music tour, Genghis Live. Local city bands that want…
read nowCredit card skimming in the restaurant industry is becoming more exposed as high-dollar theft cases are being made against restaurant workers. Recently in the…
read nowNovember 22, 2010
A recent Cintas Corporation survey conducted by Harris Interactive revealed that dirty dishes, unpleasant odor and dirty restrooms are the top reasons…
read nowNovember 18, 2010
Leading foodservice intel group Technomic has released its list of 11 emerging trends in 2011. As hiring and same-store sales herald the industry’s slow return…
read nowNovember 17, 2010
Camille’s Sidewalk Cafe is rewarding users of the Foursquare networking application with a $100 gift certificate between now and Dec. 15. Winners will be…
read nowby Valerie Killifer — Editor, FastCasual.com
November 16, 2010
Exit41 has officially launched a new web-based solution that will let Facebook fans of restaurant brands order meals via the social networking site. The app…
read nowby Betsy Craig — pres, menutrinfo.com
Last week, I started this discussion identifying items that contain gluten that might suprise you, as well as the first steps in creating gluten free dishes.
read nowSuccessful restaurant marketing can increase guest counts, but if your restaurant is unprepared, it also could ruin your brand.
read nowNovember 9, 2010
Restaurant visits from families or parties with kids increased this past summer after three years of traffic declines, according to market research company The…
read nowOctober 27, 2010
While consumers are still reeling from the aftershock of the global economic crisis, Mintel has predicted nine key consumer trends for the year ahead that…
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