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Customer Service / Experience News & Media

Blast & Brew taps into allure of personal choice

by S.A. Whitehead — Food Editor, Net World Media Group

The new Blast & Brew pizza and beer franchise gives customers creative choice regarding what's on their plates and how they most prefer to wash it down. Here…

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Wing it during the Citrus Bowl

December 14, 2016

College football bowl season is here, and Buffalo Wild Wings announced several promotions to help fans when they're in the stadium, restaurant or online to…

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MicroSale releases $49-a-month POS system

December 14, 2016

A cheap, tablet-based POS system for small restaurants is now available from MicroSale POS Systems, according to a press release. It comes with an…

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Burrito Beach opens 6th Chicago location

December 13, 2016

Burrito Beach, a fast casual Mexican concept based in Chicago, added to its home base with a new location in Northwestern Memorial Hospital in the Feinberg…

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Captain D's brings back health-conscious menu

December 12, 2016

Captain D's is reintroducing its Captain's D-Lites menu with a number of under-500 calorie offerings, such as the wild Alaskan salmon and the blackend tilapia.

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El Pollo Loco opens 1st Grand Prairie location

December 12, 2016

Citrus-marinated chicken cooked over an open flame grill debuted in Grand Prairie, Texas for the first time, thanks to El Pollo Loco's newest location…

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Vapiano opens arms to Disney Paris visitors

December 12, 2016

Much like the fanned-out arms of an old tree at the center of  Vapiano's newest location, the chain itself is on a growth spurt throughout Europe. The most…

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Kiosks killing jobs? Current events beg the question, but the facts say otherwise

by Elliot Maras — Editor, Automatic Merchandiser

Several restaurant chains are using kiosks and other technology that allow orders to be placed more rapidly and efficiently. Kiosks are fostering fears about…

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Kiosks killing jobs? Current events beg the question, but the facts say otherwise

by Elliot Maras — Editor, Automatic Merchandiser

Several restaurant chains are using kiosks and other technology that allow orders to be placed more rapidly and efficiently. Kiosks are fostering fears about…

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Dickey's opens locations in TX and OR

December 8, 2016

Texas and Oregon are getting more barbecue, according to a press release. Dickey's Barbecue Pit opened two locations this Thursday, one in Frisco and the other…

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Dickey's BBQ hoping social media contest inspires Elf on the Shelf photos

December 7, 2016

It's that time of year again, and Dickey's Barbecue Pit is using social media to host its Big Yellow Cup contest and to celebrate the season, according to a…

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The Princess City welcomes Pie Five

December 6, 2016

Pie Five didn't have to be a frog to open its newest location in The Princess City of the Hoosier State, Mishawaka, Indiana today. The unit is owned and…

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JJ's Red Hots puts a pup or two in the 'Pear Tree'

December 6, 2016

JJ's Red Hots kicked off its fourth annual 12 Days of Hot Dogs promotion today, according to the release. It's the culmination of a previously held challenge…

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Mint returns to Nekter Juice Bar

December 5, 2016

The holidays just got more minty. Nekter Juice Bar returned its Mint Chocolate Chip Smoothie to its menu, and it will be available until Dec. 28, according to…

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My Delight Cupcakery releases winter flavors

December 5, 2016

Family owned, Ontario-based concept My Delight Cupcakery has released several cupcakes in honor of the holidays, including, Chocolate Cream Pie, Cannoli…

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El Pollo Loco debuts mobile ordering app

December 1, 2016

El Pollo Loco's online ordering platform and mobile app, developed in partnership with Olo, has officially launched. According to a press release, it includes…

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Wahlburgers brings back 'Tis The Season Burger LTO

December 1, 2016

Christmas is coming, and Wahlburgers has brought back  its ‘Tis the Season Burger, as well as a gift card bonus and some new merchandise promotions in honor of…

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Pieology cooks up location in LA

November 30, 2016

The Citadel Outlets in Los Angeles is now home for Pieology Pizzeria's newest location, operated and owned by MR Pie Guys, according to a press release. The…

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Fast Casual Summit: 4 questions restaurant brands must answer

by S.A. Whitehead — Food Editor, Net World Media Group

At last month's Fast Casual Executive Summit outside Los Angeles, restaurant marketing consultant Gerry O’Brion said the difference between winners and losers…

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bd's benefits service members' families through Veterans Day campaign

November 29, 2016

Bd's Mongolian Grill's Veterans Day fundraiser during the first part of this month, raised $24,543 for the Folds of Honor Foundation, which supports spouses…

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