November 16, 2016
Togo's unveiled a sweet and spicy renovation to an old favorite, the Bourbon BBQ Pulled Pork & Cheddar Sandwich. According to a press release, the new menu…
read nowNovember 16, 2016
Schlotzsky's needs you if you're a qualified franchise operator looking to open a Georgia location of the chain. Specifically, the chain is interested in…
read nowNovember 16, 2016
Blaze Pizza extended is extending its roots deep down into the watery land in and around the Big Easy, along with another in Shreveport, according to a press…
read nowby Mike Tinz — Vice President of Franchise Sales, Money Mailer
Tech may be all the talk, but one of the lowest tech approaches to promoting your brand, direct mail, is still not only effective but competitive with most…
read nowby S.A. Whitehead — Food Editor, Net World Media Group
Figuring out supply chain problems has a new urgency and importance today that might not have existed just three years ago. Here from the Fast Casual Summit…
read nowNovember 15, 2016
The huge French food services and facilities management company, Sodexo, today announced its partnering with Blaze Fast-Fire’d Pizza to offer the chain's…
read nowNovember 15, 2016
The Coffee Bean & Tea Leafa has partnered with Hathwaway to introduce its first mobile app.
read nowNovember 11, 2016
Winter is no match for Blimpie's Hot Heroes, and the concept released three Hot Heroes (the Meatball Parmigiana, the Sicilian Panini and the Cuban) just in…
read nowby S.A. Whitehead — Food Editor, Net World Media Group
Invest an hour of time in the free webinar, Pilot Testing Restaurant Digital Signage: The Only Way to Fly. It's chock-full of checklists, proven testing rules…
read nowNovember 10, 2016
A little slice of Philly has invaded Gyroville with tasty results, so Gyroville has taken the result and launched a new LTO that is a Mediterranean version of…
read nowNovember 10, 2016
North Carolina-based Go Burrito is ready to franchise after three years of growth, according to a news release. The concept's owners, Mikey and Lily Wetzel…
read nowBy Stuart Armstrong/ ComQi Group President
read nowNovember 9, 2016
Dickey's Barbecue Pit is celebrating its 75th anniversary by asking artists to submit works for two large-scale murals that will become permanent features…
read nowNovember 9, 2016
Blaze Fast-Fire'd Pizza is opening a new Chicagoland location in Orland Park on Nov. 14, according to a press release.
read nowBy Stuart Armstrong/ ComQi Group President
read nowNovember 8, 2016
John Galardi's legacy will be honored when the concept he founded, Wienerschnitzel, sponsors and participates in a 5K race on Nov. 12, called PurpleStride…
read nowBy Stuart Armstrong/ ComQi Group President
read nowNovember 7, 2016
Pieology Pizzeria's newest location in Southern California is open, according to a press release. The franchisee, Frank Kalil, opened the unit in Temecula.
read nowNovember 3, 2016
Giardino Gourmet Salads is expanding with the help of franchisee and entrepreneur, Victor Aldrich. According to a news release, Aldrich will open the brand's…
read nowNovember 3, 2016
Dickey's Barbecue Pit announced a new location in Kingston, New York, according to a press release. Daniel Terlizzi, the new owner, will open Dickey's third…
read now