Villa taps Lauren Liuzzi for digital marketing position

November 29, 2016

Lauren Liuzzi will be Villa Restaurant Group's new communications and digitial marketing strategy manager, according to a press release.  

Brandmuscle publishes 3rd edition of 'The State of Local Marketing Report'

November 29, 2016

The third edition of The State of Local Marketing Report published several surprising findings and gave a blueprint for success to national and global brands…

1000 Degree Neapolitan Pizza heats up CO

November 28, 2016

Denver will soon be warmed by 1000 Degrees Neapolitan Pizza's newest location, coming Dec. 1, according to a press release. The locations is the brand's first…

Tacocue americano eats opens first location

November 28, 2016

Legendary Q Brands CEO and President Jeff Jackson fused barbecue with Mexican cuisine to create his newest restaurant concept, tacocue americano eatery…

Verts opens first East Coast location

November 28, 2016

Verts Mediterranean Grill capped off the last five years of growth by opening its first East Coast location in Boston. Since 2011 the chain has opened 34 units…

3 steps to choose the right technology

We all know that the amount of investment capital flowing into the food tech space has led to a virtual saturation of new restaurant technology in everything…

Bridg releases enhanced CRM

November 22, 2016

Bridg announced a new customer relationship management solution, which combines disparate customer data silos, according to a release. Bridg Enhanced CRM…

Is it time for restaurateurs to really talk turkey?

by S.A. Whitehead — Food Editor, Net World Media Group

Thanksgiving, when you think about it, is the celebration of eating out with friends. Why then, doesn't the restaurant industry claim it and give restaurateurs…

Just Salad gets another investment from Panda Express

November 21, 2016

Just Salad gained a second investment from Panda Restaurant Group and the result is growth and expansion, according to a press release.

El Pollo Loco continues California expansion

November 21, 2016

Chula Vista, California, got some chicken goodness when El Pollo Loco opened its new restaurant on Third Avenue, according to a press release. The unit is…

Grabbagreen signs 2 franchises in PA

November 21, 2016

Grabbagreen, a healthy Arizona-based concept, grabbed something more than a green in Pennsylvania, according to a press release. As part of the brand's…

Biscuitville celebrates 50th anniversary

November 18, 2016

Biscuitville celebrated its 50th anniversary with memorable events and giveaways.

Freakin' Unbelievable Burgers opens first franchised location

November 17, 2016

Four years after start-up, Freakin' Unbelievable Burgers has signed its first franchise agreement for a mall-based location in Mall St. Matthew's in…

6 hacks to optimize restaurant digital tech

You can invest in the best digital technology, but you'll only be getting mediocre results unless you employ techniques like the six hacks explained in this…

Togo's creates bourbon sandwich

November 16, 2016

Togo's unveiled a sweet and spicy renovation to an old favorite, the Bourbon BBQ Pulled Pork & Cheddar Sandwich. According to a press release, the new menu…

Schlotzsky's expands in Georgia

November 16, 2016

Schlotzsky's needs you if you're a qualified franchise operator looking to open a Georgia location of the chain. Specifically, the chain is interested in…

Blaze Pizza opens 2 new Louisiana locations

November 16, 2016

Blaze Pizza extended is extending its roots deep down into the watery land in and around the Big Easy, along with another in Shreveport, according to a press…

Three ways to get maximum power out of direct mail

by Mike Tinz — Vice President of Franchise Sales, Money Mailer

Tech may be all the talk, but one of the lowest tech approaches to promoting your brand, direct mail, is still not only effective but competitive with most…

Top seven steps to supply chain heaven outlined at summit

by S.A. Whitehead — Food Editor, Net World Media Group

Figuring out supply chain problems has a new urgency and importance today that might not have existed just three years ago. Here from the Fast Casual Summit…

Blaze and Sodexo partner to bring brand to college campuses

November 15, 2016

The huge French food services and facilities management company, Sodexo, today announced its partnering with Blaze Fast-Fire’d Pizza to offer the chain's…