Project Juice's bottled soups delivered nationally

Dec. 16, 2016

Project Juice released vegan bottled soups created by Chef Sascha Weiss, the concept's director of product development, according to a press release. The soups will be delivered nationwide and at Project Juice locations in Southern California and the Bay Area. Chickpea Kale and Spice Carrot are the two new flavors and are high fiber and gluten-free, according to the release.  

"Our new bottled, cooked soups add variety to Project Juice's cleanse offerings, as well as give us the opportunity to offer a whole new food option brimming with nourishment and warmth in a delicious bowl or bottle of soup," Weiss said. "These soups were inspired by some of my favorite flavor profiles, including the interesting and unique blends of Moroccan and Mediterranean cuisine."


Topics: Customer Service / Experience, Food & Beverage, Marketing / Branding / Promotion, Operations Management, Sustainability


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