by Valerie Killifer — senior editor, NetWorld Alliance
In 2009, Starbucks Corp. renovated several Seattle locations to better reflect the neighborhoods in which the coffeehouses were settled. The company is now…
read nowOperators can extract both marketing and operational insights from online feedback, but first they must understand the differences between the two.
read nowby Valerie Killifer — senior editor, NetWorld Alliance
How Cosi's new CEO plans to rebrand, reimage and rebuild the chain.
read nowFrom offering lower calorie menus to baking side items, the restaurant industry needs to do its part in supporting healthy changes.
read nowTotal restaurant industry sales will reach a record high of $632 billion in 2012, a 3.5 percent increase over 2011.
read nowA look at what might be the biggest 2012 food innovation trend opportunities.
read nowEditor's note: This post was originally published on SmartBlog on Restaurants. For more foodservice news, sign up for Restaurant SmartBrief.
read nowFor restaurant operators, 2011 was a better year than 2010. But with continuing unemployment in the U.S. and Europe, and slow economic growth forecasts for…
read nowby Alicia Kelso — Editor, QSRWeb.com
Mergers and acquisitions market won't be as active in 2012.
read nowby Valerie Killifer — Editor, FastCasual.com
Catering sales and new menu item rollouts continue to contribute to revenue, same-store sales growth.
read nowby Valerie Killifer — Editor, FastCasual.com
According to The NPD Group, fast casual is the only restaurant segment continuing to grow throughout the current economic time, which has motivated chains in…
read nowby Valerie Killifer — senior editor, NetWorld Alliance
Company discusses new HR software program that provides enhanced analytics to target potential new employees.
read nowTalk to your customers before you make the improvements to ascertain that they're willing to pay for the improvement.
read nowby Valerie Killifer — senior editor, NetWorld Alliance
Zaxby’s has unveiled a new comprehensive restaurant design that will be rolled out at two Georgia locations, the first one in Valdosta and a second at Lake…
read nowby Valerie Killifer — Editor, FastCasual.com
Fast casual chains such as Baja Fresh, Fuddruckers and MOOYAH are among several concepts starting the New Year with new openings across the United States. The…
read nowby Valerie Killifer — senior editor, NetWorld Alliance
For restaurant operators throughout the industry, 2011 had its fair share of highs and lows. While the industry rebounded slightly from the challenges present…
read nowGluten-free menu claims have grown 114 percent over the last three years, proving that consumers beyond those diagnosed with celiac disease are eating…
read nowFast casual players are starting to look like two different groups, perhaps three, including "Fine Fast Casual," "Quick Fast Casual" and "Chain Fast Casual…
read nowby Valerie Killifer — senior editor, NetWorld Alliance
As restaurant operators head into 2012, industry forecasters are calling for an increase in food costs, but not every analyst is predicting a commodities…
read now