Giardino Gourmet Salads adds to Florida healthy eating options

by Valerie Killifer — senior editor, NetWorld Alliance

Giardino Gourmet Salads launched in 2004 in southern Florida by Ody and Kenny Lugo. Today, there are seven locations throughout the region.

Health Care Law upheld, restaurant industry responds

by Alicia Kelso — Editor, QSRWeb.com

The United States Supreme Court upheld a majority of the provisions within the Patient Protection and Affordable Care Act (PPACA), introduced and signed by…

Feeding kids healthier foods

Restaurants and the foodservice industry are making healthy strides when it comes to serving nutritional meals to children.

Top 5 ways multiple HR systems kill your brand

by Valerie Killifer — senior editor, NetWorld Alliance

Webinar discusses biggest obstacles, solutions to multiple-platform use.

Podcast highlights FastCasual.com Top 100, annual benchmark report

FastCasual.com launched its 2012 Top 100 Movers & Shakers in the company's first quarter, along with its annual Fast Casual State of the Industry Benchmark…

Using customer feedback to give location-specific, actionable insight

Gleaning location-specific insight from online conversations is the key to driving positive reviews.

Report spotlights low wages throughout food industry

by Alicia Kelso — Editor, QSRWeb.com

Food Chain Workers Alliance interviewed 700 employees in various sectors.

Caribou Coffee prefers middle path to sales success

by Valerie Killifer — senior editor, NetWorld Alliance

Caribou Coffee's senior vice president of marketing and product development prefers a slow and steady pace when it comes to brand positioning.

Penn Station data breach grows in scope

by Valerie Killifer — senior editor, NetWorld Alliance

The number of Penn Station locations impacted by a data breach first reported in early June has grown from 43 locations to at least 80. Between March and the…

Commentary: Does your brand image match its experience?

It is imperative that marketing and operations work hand in hand to produce a strong brand.

CEO: Pie Five will 'change the way people think of pizza'

Pizza Inn's sister concept celebrates first anniversary as part of the growing fast casual space.

Eat or be eaten: Three steps to restaurant nirvana

To have a concept that resonates with customers, every aspect of its development must come together to create a clear, concise experience.

Creatively managing the impact of rising commodity prices

How foodservice operators can navigate rising food costs without alienating their guests.

SEC joins Chipotle hiring probe

by Valerie Killifer — senior editor, NetWorld Alliance

Chipotle received a subpoena from the SEC May 17 requesting information in regard to its hiring practices.

Jimmy John's founder a case study in risk-reward

by Alicia Kelso — Editor, QSRWeb.com

Jimmy John Liautaud offers some advice for franchising during NRA Show panel.

Fast casual segment rises above competition

by Valerie Killifer — senior editor, NetWorld Alliance

A new study conducted by market research firm Technomic has found that sales at the top 150 fast casual chains grew 8.4 percent in 2011. In comparison, 201…

Blurring of the lines between QSR and Fast Casual

By Mindy Armstrong, Insights Manager, Food IQ 

Mobile: What your customers are using

by Alicia Kelso — Editor, QSRWeb.com

Panel discusses trends in the table and delivery service spaces as they apply to restaurant strategies.

Garbanzo Mediterranean Grill to expand outside home state

by Valerie Killifer — Editor, FastCasual.com

Denver-based Garbanzo Mediterranean Grill is expanding outside of its home state for the first time since the chain's launch in 2007.

Commentary: Horchata the next chai in global beverage platform

By Michael Szyliowicz, Mont Blanc Gourmet