by Brenda Rick Smith — Editor, Networld Media Group
Based on customer research and feedback, Buffalo Wild Wings invested significantly in defining, delivering and enhancing its brand experience using technology.
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Jim Greco, newly-appointed COO of Newk’s Franchise Company, sees an opportunity for the chain to supplant early leaders like Panera thanks to culinary-driven…
read nowNimbleness, dynamic customer relationships, customization and millennial insights are all key to brand success, says FOCUS Brands CEO Steve DeSutter.
read now'How to Profit from ATMs: A Guide for Retailers and Restaurateurs' delivers 40 pages packed with essential information about the business of owning, operating…
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Same-store sales drive strong second quarter results.
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More than 70 percent of franchisees surveyed said they would recommend their brand to other candidates – a strong indicator of job satisfaction.
read nowby Alicia Kelso — Editor, QSRWeb.com
Big-margin soft drinks are good for operators' bottom lines.
read nowby Alicia Kelso — Editor, QSRWeb.com
Smashburger's growth is down from last year but is still the fastest-growing concept in the segment.
read nowby Valerie Killifer — Editor, FastCasual.com
How fast casual CEOs are turning an enlightened approach to sales success.
read nowby Alicia Kelso — Editor, QSRWeb.com
Promotional and product activity expected to pick up in Q4.
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Coffee giant to invest $25 million in payment company and accept Pay with Square.
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With smartphone adoption outpacing the PC revolution and Internet boom, restaurant operators have increased opportunity to reach every guest.
read nowby Valerie Killifer — Editor, FastCasual.com
Operators prepare for higher food costs as droughts continue in the Midwest and overseas competition threatens the U.S. food supply.
read nowby Valerie Killifer — Editor, FastCasual.com
The company sees gains at it continues to improve marketing, catering, operational and food quality.
read nowConsumers are poised and ready for the next fast casual cuisine. But, what is it and how will it affect menu development?
read nowby Valerie Killifer — Editor, FastCasual.com
While revenue and same-store sales rise, the company shifts focus to local marketing initiatives.
read nowby Valerie Killifer — Editor, FastCasual.com
How Chefs4Kids is finding a way to teach impoverished women in Haiti how to run a business.
read nowby Alicia Kelso — Editor, QSRWeb.com
How major chains are using the photo-sharing site to engage with loyal customers.
read nowHow "desktop dining" represents an untapped opportunity for the restaurant industry.
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When the United States Supreme Court upheld a majority of the provisions within the Patient Protection and Affordable Care Act, digital menu board providers…
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