From 1M followers to 1.7M: How The Taco Spot used social media to fuel national franchise expansion

Raul Martinez, director of Marketing & Business Development, reveals how the brand turned organic content into a 400-unit pipeline.

Chicken chains rule the roost with summer LTOs

July 2, 2026

Big Dave's Cheesesteaks, Houston TX Hot Chicken, Huey Magoo's and Wingstop are leaning into menu trends, including value meals and sweet and hot flavors.

Chicken Salad Chick creates 'National Chicken Salad Day'

by Amy Sorter — Writer and Editor, Connect Media

July 2, 2026

Chicken Salad Chick has deemed July 16, "National Chicken Salad Day," and will mark it with free scoops and giveaways.

Buffalo Wild Wings names Scott Nelson chief marketing officer

July 1, 2026

Buffalo Wild Wings has named Scott Nelson as its new chief marketing officer, tapping a veteran marketer with experience in restaurant growth, brand strategy…

Tocaya unveils summer happy hour menu

July 1, 2026

Fast-casual Mexican restaurant chain Tocaya has introduced a summer happy hour menu featuring drink specials, small bites and tortas. The menu is available for…

Wonder, Zipline to launch Texas food drone delivery program

by Amy Sorter — Writer and Editor, Connect Media

Wonder and Zipline have partnered to bring drone food delivery to Texas.

How Joe & the Juice is scaling without losing brand identity

by Amy Sorter — Writer and Editor, Connect Media

Joe & the Juice combines aggressive U.S. expansion plans with maintaining the identity that factored into its growth.

How Velvet Taco CEO Chris Schultz scales a cult brand without losing its soul

by Mandy Wolf Detwiler — Editor, Connect Media

During his keynote at the Fast Casual Executive Summit in Texas, Chris Schultz will discuss restaurant growth, brand culture, leadership, international…

Portillo's, Vienna Beef launch hot dog for America's 250th birthday

June 30, 2026

Portillo's has partnered with longtime supplier Vienna Beef to launch the Char'diniera Dog to celebrate America's 250th birthday. The hot dog will be available…

Earl of Sandwich opens permanent Downtown Disney location

June 30, 2026

Earl of Sandwich has opened a permanent restaurant in the Downtown Disney District at the Disneyland Resort after operating from temporary locations for…

Free webinar will teach restaurant operators how AI can personalize offers

June 29, 2026

Restaurant operators have long relied on customer segmentation to tailor promotions, but advances in artificial intelligence are making true one-to-one…

Why Slim Chickens Ranch Remix is arriving at the perfect time

by Cherryh Cansler — Publisher, FastCasual.com

Most of us are familiar with Gen Z's obsession with sauces, but the latest dipping craze is catching fire globally, thanks in part to international visitors…

Paytronix, Qu launch upgraded menu, order integration for restaurants

June 29, 2026

Paytronix, a guest engagement and digital ordering solutions provider, announced an upgraded integration with commerce platform Qu to automatically sync online…

The Power of the Rearview Mirror and the Windshield: An activity of reflection and projection

by Kathleen Wood — Founder, K. Wood Partners

Using the metaphor of a vehicle's small rearview mirror and large windshield, columnist Kathleen Wood shares a structured framework designed to briefly…

MOD Pizza launches 'Sweet Heat Summer' campaign with Italy trip sweepstakes

June 29, 2026

MOD Pizza has launched its "Sweet Heat Summer" campaign, a summerlong initiative running through Aug. 23 that features the return of a popular menu item, a…

In franchising, the product is now your marketing

by Carla McLean — Marketing Executive, IFA World Franchise Show

The franchise sector continues to show steady growth, with output expected to rise to $921.4 billion and the number of franchise establishments increasing to…

Nick the Greek keeps rolling in Orange County with 7th opening

June 29, 2026

Nick the Greek has opened its seventh Orange County, California, location at 1313 W. 17th St., in Santa Ana.

Einstein Bros bakes up growth with 300-plus U.S. locations planned by 2030

by Amy Sorter — Writer and Editor, Connect Media

Leslie Haver, senior director, design, said the prototype will be slightly larger in most locations to support in-store dining and offer a better customer…

Playa Bowls makes Canada debut

June 26, 2026

Playa Bowls has officially made its international debut, opening its first Canadian location at The Well in downtown Toronto. The 1,700-square-foot flagship…

Founders Table Restaurant Group acquires Hopdoddy Burger Bar

June 26, 2026

Founders Table Restaurant Group has acquired Hopdoddy Burger Bar, an Austin, Texas-based fast-casual brand known for pioneering the better-burger space.