Pieology opens new So. CA location

November 7, 2016

Pieology Pizzeria's newest location in Southern California is open, according to a press release. The franchisee, Frank Kalil, opened the unit in Temecula.

Report: 4 top pizza industry growth factors

by S.A. Whitehead — Food Editor, Net World Media Group

Good news came this morning in the form of a new report on the global pizza market for the next three years. Technavio's latest research shows that the market…

Schlotzsky's names former Coke exec VP of Global Marketing

November 7, 2016

Schlotzsky's has hired Claire Quinn, an 18-year Coca-Cola marketing veteran, as its vice president of global marketing, according  to a company press release. 

Revenue jumps by 23 percent at The Habit

November 7, 2016

The Habit Restaurants announced that revenue is up  22.6 percent to $71.9 million compared to $58.6 million over this time last year.

Calcuatling the new cost of food spoilage

Forward-thinking companies are embracing new technologies to better position themselves for ongoing profitability.

Grabbagreen grabs 14 franchise agreements

November 7, 2016

Grabbagreen has signed 14 franchise agreements with Prometheus Worldwide, LLC.

Pie Five Pizza moves into third Indianapolis location

November 7, 2016

Pie Five Pizza Co. has opened its newest Indianapolis location, this time at 5320 E. 82nd St., Suite 104.

Buffalo Wild Wings taps new CFO, backs R Taco expansion

November 7, 2016

Buffalo Wild Wings has tapped Alexander Ware as executive VP and CFO and is expanding the R Taco concept across Texas and Louisiana.

Holy Guacamole! Are avocados back or not?

by S.A. Whitehead — Food Editor, Net World Media Group

Is the avocado shortage still on? The answer, it seems, depends on who you ask and what news source you rely on.

Expansion on menu for this Salisbury burrito concept

Go Burrito is looking to expand its footprint in the Southeast.

Chipotle shareholders on quest to oust board chair

November 4, 2016

Chipotle co-CEO Steve Ells may soon be out of his board chairman job if two of the chain's shareholders get their wish.

Going global: Restaurant Franchising & Innovation Summit adds European event

Early-bird registration is now open for next year's London and Dallas summits.

Digital menu boards: Overhyped or beneficial?

by Daniel Waldron — Copywriter, Armagard Limited

Digital menu boards are a hotly debated topic across food industry forums. The cost to enter is high. There are however, many benefits to making the jump to…

AllerTrain approved for food service in Maryland

November 4, 2016

A Maryland county now requires eateries to have an allergy and gluten-free trained employee on site during operating hours.

Wahlburgers launches new menu items

November 3, 2016

Wahlburgers is launching a fiesta burger and Fall chicken salad.

Luna Grill's latest financing will support expansion, HQ relocation

November 3, 2016

Luna Grill is expanding locations and relocating its headquarters thanks to a healthy infusion of financing.

Ahoy Easley! Captain D's sails into another South Carolina location

November 3, 2016

Captain D's has opened its 30th unit in South Carolina, the latest located at 5806 Calhoun Memorial Highway.

Pieology opens NC location No. 3

November 3, 2016

Pieology opened its third North Carolina location in Greensboro's Friendly Center. The site is the 10th owned and operated by Segovia Aslan Enterprises, which…

Giardino Gourmet Salads adds Sunshine State location

November 3, 2016

Giardino Gourmet Salads is expanding with the help of franchisee  and entrepreneur, Victor Aldrich. According to a news release, Aldrich will open the brand's…

Dickey's expands in NY

November 3, 2016

Dickey's Barbecue Pit announced a new location in Kingston, New York, according to a press release. Daniel Terlizzi, the new owner, will open Dickey's third…