by Mike Tinz — Vice President of Franchise Sales, Money Mailer
Tech may be all the talk, but one of the lowest tech approaches to promoting your brand, direct mail, is still not only effective but competitive with most…
read nowby S.A. Whitehead — Food Editor, Net World Media Group
Figuring out supply chain problems has a new urgency and importance today that might not have existed just three years ago. Here from the Fast Casual Summit…
read nowNovember 16, 2016
Buffalo Wild Wings has named Santiago Abraham its new chief information officer, effective Dec. 5. He will oversee the brand's technology strategy, policies…
read nowNovember 15, 2016
The huge French food services and facilities management company, Sodexo, today announced its partnering with Blaze Fast-Fire’d Pizza to offer the chain's…
read nowNovember 15, 2016
The Coffee Bean & Tea Leafa has partnered with Hathwaway to introduce its first mobile app.
read nowNovember 15, 2016
Sloan's Ice Cream is getting ready to open its second location in the Los Angeles area, this time in Santa Monica, California.
read nowNovember 15, 2016
Del Taco is introducing a new menu item, Platos, which are individually plated meals featuring an entree, sides, and chips and salsa.
read nowNovember 15, 2016
PizzaRev has partnered with Punchh platform to launch its mobile app.
read nowNovember 15, 2016
We're more than a month away from the big giving holiday, but that didn't stop investors from pledging to give &pizza $25 million of growth capital to fund…
read nowby Dave Bennett — President & CEO, Mirus Restaurant Solutions
The data your restaurants produce will always be able to show you what is going on if you use it properly.
read nowNovember 15, 2016
Zoe's Kitchen, Inc. reported some encouraging third-quarter results today, including news that the brand just wrapped up its 27th consecutive quarter of…
read nowNovember 15, 2016
Blaze Fast-Fire'd Pizza is on fire as the chain will open three new sites in three states on Nov. 17.
read nowNovember 14, 2016
Moe's Southwest Grill is looking for multi-unit franchisees with an interest in Wisconsin, the brand's next expansion territory, according to a news release.
read nowNovember 14, 2016
Fuddruckers opens the brand's seventh South Carolina location this Monday in Duncan. The Butcher The Baker Management Company, Inc. will operate the site on…
read nowWith 14 franchises under development, Hussam Chater, director of franchising and co-owner of Mamoun’s, plans to grow the brand to 200 by 2020
read nowby Bruce Reinstein — President, consolidated concepts
By Bruce Reinstein, president, Consolidated Concepts
read nowNovember 11, 2016
Winter is no match for Blimpie's Hot Heroes, and the concept released three Hot Heroes (the Meatball Parmigiana, the Sicilian Panini and the Cuban) just in…
read nowNovember 11, 2016
FoodLogiQ and WQS Food Verification are partnering to pair auditing with cloud-based supplier management and traceability in a single platform to help…
read nowby S.A. Whitehead — Food Editor, Net World Media Group
Invest an hour of time in the free webinar, Pilot Testing Restaurant Digital Signage: The Only Way to Fly. It's chock-full of checklists, proven testing rules…
read nowIf a tenant isn’t creating a relationship with the landlord and making deposits to that relationship, how can the tenant ever expect to make a withdrawal when…
read now