Features

Wonder exec opens Fast Casual Executive Summit with keynote about growth, evolution

by Mandy Wolf Detwiler — Editor, Networld Media Group

Jason Rusk gave the keynote address at the Fast Casual Executive Summit in Denver Aug. 13. Rusk spoke about the rapidly evolving world of fast-casuals, and how…

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QSRNext session to delve into current menu trends

by Mandy Wolf Detwiler — Editor, Networld Media Group

A session at #QSRNext will look into current and future menu trends that can take your menu from ho-hum to a humdinger.

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Perkins debuting fast casual concept

by Cherryh Cansler — Editor, FastCasual.com

Featuring a streamlined design and an elevated cafe experience, the 1,500-square-foot restaurant is half the size of a standard Perkins.

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How restaurants can automate successfully

by Bradley Cooper — Editor, ATM Marketplace & Food Truck Operator

A panel at QSR Next held virtually on Nov. 13 will address how restaurants can uncover automation opportunities and build a tech stack that delivers high ROI.

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SSIS: Gong cha's digital transformation, a conversation with Rebecca Kahn

by Sandra Carpenter — Editor, Networld Media Group

In anticipation of her keynote address at the Self Service Innovation Summit this December, Kiosk Marketplace sat down with Gong cha's Rebecca Kahn to discuss…

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Fast Casual Executive Summit session looks at menu trends as competitive edge

by Mandy Wolf Detwiler — Editor, Networld Media Group

A session at the Fast Casual Executive Summit session next month in Denver, Colorado, will explore diversifying menu options as a method to increase a…

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Fast Casual Executive Summit session to delve into third-party delivery

by Mandy Wolf Detwiler — Editor, Networld Media Group

A panel of speakers will discuss third-party delivery at the Fast Casual Executive Summit next month in Denver, Colorado.

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5 concepts compete for The Perfect Pitch 2024 title

by Mandy Wolf Detwiler — Editor, Networld Media Group

Five fledgling concepts will vie for The Perfect Pitch title and a prize on Oct. 14 at the Fast Casual Executive Summit in Denver, Colorado.

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ICX Summit: Using social to fuel CX awesomeness

by Sandra Carpenter — Editor, Networld Media Group

By effectively integrating social media into omnichannel strategies, retailers can create engaging experiences that drive customer loyalty and sales.

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ICX Summit: Customer feedback paramount to brands' success

by Mandy Wolf Detwiler — Editor, Networld Media Group

Customer feedback is crucial for retail and restaurant success, driving improvements in products and services based on customer preferences. Learn innovative…

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ICX Summit: Brand leaders to share e-commerce excellence insight

by Mandy Wolf Detwiler — Editor, Networld Media Group

E-commerce leaders will discuss creating seamless customer experiences at the upcoming Interactive Customer Experience Summit being held in Charlotte, North…

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Will SocialBites Food Hub reimagine fast casual?

by Cherryh Cansler — Editor, FastCasual.com

Featuring multiple restaurant brands, indoor and outdoor gathering spaces, interactive decor, weekly entertainment programming, a full bar, and private event…

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ICX Summit: Future of retail with Steven King

by Daniel Brown — Editor, Networld Media Group

Professor Steven King shares a preview of his upcoming keynote at the ICX Summit in Charlotte on the future of retail. ICX Summit will be hosted by Networld…

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How to transform your food truck with battery systems

by Bradley Cooper — Editor, ATM Marketplace & Food Truck Operator

A webinar by Joule Case examined how food trucks can transform their business by ditching generators and adopting battery systems.

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Breaking bread and biases: Why restaurants (still) need more female voices

by Cherryh Cansler — Editor, FastCasual.com

The Fast Casual Executive Summit is hosting the panel "Breaking Bread and Biases: Empowering Women for Fast Casual Leadership," featuring women leaders…

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Why former Tropical Smoothie CEO is picking up pickleball

by Cherryh Cansler — Editor, FastCasual.com

The Pickle Pad, which recently signed a franchise deal to open in Phoenix, is seeking more franchisees to help grow its footprint throughout the U.S.…

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Balancing the human touch with AI — a Q and A with Marbue Brown

by Daniel Brown — Editor, Networld Media Group

Marbue Brown, author, consultant, and CX executive, shares strategies for balancing AI with the human touch in customer experience development, the topic of…

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How to scale up restaurant brands

by Bradley Cooper — Editor, ATM Marketplace & Food Truck Operator

It's one thing to have a great solo concept, it's quite another to scale up that concept into a franchise. A panel at the Restaurant Franchising and Innovation…

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