Women in the Lead 2025: Spotlighting 21 fast casual leaders

by Cherryh Cansler — Editor, FastCasual.com

Designated by the National Women's History Alliance, this year's theme is "Moving Forward Together," spotlighting "women educating and inspiring generations.…

How Spagato turned equipment challenges into sweet success

by Sasha Staton — Marketing Director, Parker Stark

The gelato, which looks like spaghetti, has garnered a lot of social media attention.

Ellis Winstanley joins Founderology to discuss scaling success through innovation, leadership

On this episode of Founderology - Built to Breakthrough, Kathleen Wood chats with Ellis Winstanley about his entrepreneurial journey through the hospitality…

Speaker Spotlight: William DiPaola, president, The Lime Truck

William, DiPaola, president of The Lime Truck, shares a look at his career, his achievements and industry trends ahead of his appearance at Restaurant…

Dickey's sausage available in 400 grocery stores

February 27, 2025

Dickey's and Rancher's Premium Sausages are now available in over 400 grocery outlets. Consumers may purchase Dickey's Original and Spicy Cheddar Links…

How Big Chicken is changing the franchise business

Big Chicken's Sam Stanovich stops by the Fast Casual Nation podcast to discuss how AI is changing franchise operations.

Cava doubles earnings, misses expectations

by Cherryh Cansler — Editor, FastCasual.com

February 26, 2025

Cava reported Q4 earnings of 5 cents per share Tuesday, which was twice as high as last year but it fell short of the 7 cents on revenue of $223.3 million…

Tariffs...no tariffs: What’s a restaurant business to do?

by Phil Kafarakis — President & CEO, IFMA Food Away from Home Association

Even without imposed tariffs, it seems very likely that food prices will soar beyond the current accelerated levels. We clearly see that those prices are…

Dave's launches catering

February 25, 2025

Dave's Hot Chicken has launched a catering program in partnership with ezCater.

Lion's Choice CEO offers secrets to brand's success

by Mandy Wolf Detwiler — Editor, Networld Media Group

Lion's Choice CEO Fred Burmer offers secrets to the brand's operations and cooking up delicious roast beef sandwiches.

Savor Capital launches to fund early-stage restaurants, food tech companies

February 25, 2025

Savor Capital & Advisory, a specialized firm leveraging the expertise of industry veteran Paul Barron, has launched to address the unique challenges faced…

Actual Veggies lands $7M in funding

February 25, 2025

Actual Veggies, which provides chef-crafted veggie burgers and vegetable-forward products to the foodservice industry, announced its $7 million Series A round…

Golden Corral closing, rebranding fast-casual concept

February 24, 2025

Golden Corral has shuttered Homeward Kitchen, its first iteration of a fast-casual spinoff and is reopening it in April as Golden Corral Favorites.

Shake Shack beats Q4 earnings despite cold weather, LA fires

February 21, 2025

The California wildfires and freezing January temperatures didn't stop customers from visiting their favorite Shake Shacks, according to CEO Rob Lynch, who…

Speaker Spotlight: Yasaman Stewart, director of marketing for Friendly’s Restaurants

Yasaman Stewart, director of marketing for Friendly's Restaurants, shares a look at her career, her achievements and industry trends ahead of her appearance at…

How to dominate restaurant data

by Bradley Cooper — Editor, ATM Marketplace & Food Truck Operator

A panel at the Restaurant Franchising & Innovation Summit will discuss how to use data to drive growth and profitability.

Lucky Cat's poke added to Genghis Grill menus

February 19, 2025

Lucky Cat Poke Co., a virtual brand created in 2023 by Craveworthy Brands, is introducing in-store dining at nearly 20 Genghis Grill restaurants from Columbus…

Lessons from a 'Mac and Cheese Millionaire'

by Cherryh Cansler — Editor, FastCasual.com

Erin Wade, founder of Homeroom Mac+Cheese and the author of "The Mac and Cheese Millionaire," joins Kathleen Wood on the Founderology podcast.

The Founder’s bookshelf: Why these 11 classics are game-changers

by Kathleen Wood — Founder, K. Wood Partners

These aren't just great reads; they are essential blueprints for success.

Uncommon Brands assembles team to scale restaurant concepts

February 18, 2025

Uncommon Brands, a holding company investing in and scaling restaurant brands, is building a leadership team with the addition of seasoned professionals to its…