Farmer Boys offers $100K rebate to drive multi-unit franchise growth

October 17, 2025

Farmer Boys, serving farm-fresh, made-to-order meals, has launched an area development agreement incentive program aimed at accelerating expansion by rewarding…

How Blaze's Pizza HR strategy build growth culture

Stacey Gelber, VP of Human Resources at Blaze Pizza, joins hosts Paul Barron and Cherryh Cansler live from the Fast Casual Executive Summit to discuss the…

Jack in the Box selling Del Taco

October 16, 2025

Jack in the Box Inc. announced Thursday it has reached a definitive agreement to sell its Del Taco restaurant chain to franchisee operator Yadav Enterprises…

Top 6 Work Chat Apps for Small Businesses

Is your small business outgrowing its chaotic group chat? Discover the top 6 work chat apps that bring clarity, accountability, and professionalism.

Thunderdome Restaurant Group: 9 restaurant concepts, 1 vision

by Cherryh Cansler — Editor, FastCasual.com

Editor's note: This is part 3 in a series featuring founders of restaurant concepts answering five questions about building their companies.

The human element of change: managing emotions and building trust

by Jim Knight — Founder & CEO, Knight Speaker

Successful business change is primarily dependent on leaders acknowledging and managing the emotional impact it has on employees through empathy, transparent…

Tel Aviv Grill brings taste of Israel to San Fernando Valley

Or Peleg, managing partner of Tel Aviv Grill, discusses the growth of the business from a small kosher market booth into a multi-concept restaurant group…

The Long Game: Why Clean Data Makes or Breaks Your Restaurant’s AI Strategy

At this year’s QSR Evolution Conference in Atlanta, GA, technology innovators came together to explore how AI is reshaping restaurants.

Fueling delicious growth: Chill-N Nitrogen Ice Cream

In this episode of Founderology: Built to Breakthrough, we talk with Donna and Daniel Golik, Mother and Son Founders of Chill-N Nitrogen Ice Cream – craveable…

BRIX Holdings CEO shares vision for multi-brand growth, digital transformation

BRIX Holdings CEO Sherif Mityas joins Fast Casual Nation hosts Paul Barron and Cherryh Cansler to discuss managing eight restaurant brands including…

Top 5 Work Chat Apps for Restaurants in 2025

Choosing the right work chat app for your restaurant is crucial. This guide rates the top 5 work group chat apps, comparing ease of use, security, and other…

Old Scratch Pizza leads with 'Midwesternly Neapolitan' pizza

by Mandy Wolf Detwiler — Editor, Networld Media Group

The episode of the Pizza Marketplace Podcast features Old Scratch Pizza founder Eric Soller discussing his journey from a culinary and corporate background to…

Brazilian concept TAP wins The Perfect Pitch contest at the Fast Casual Executive Summit 2025

by Mandy Wolf Detwiler — Editor, Networld Media Group

Eight fledgling brands competed in the event, billed as a nicer version of "Shark Tank."

Using AI to increase restaurant revenue by improving customer satisfaction and operational efficiency

Guests want faster service, personalized interactions, and consistent experiences—across every location and every channel. Restaurants that meet these demands…

Presented by Momos

Reality star Karlie Redd talks good food, service, location at Fast Casual Executive Summit

by Mandy Wolf Detwiler — Editor, Networld Media Group

Love and Hip Hop Atlanta star Karlie Redd shared brand success insight with attendees at the Fast Casual Executive Summit in Austin, Texas, on Sunday.

Taco lovers getting tatted up at Velvet Taco

October 6, 2025

To celebrate National Taco Day, Velvet Taco will partner with Rebel Muse Tattoo, in Dallas, to offer free, taco-themed tattoos at its Greenville Avenue…

Tariffs, rising wages forcing restaurants to hike menu prices

October 3, 2025

Facing a "double squeeze" from rising labor costs and external market pressures like tariffs, many U.S. food and beverage businesses are raising menu prices to…

Multi-brand mastery meets AI innovation: Inside Conscious Hospitality Group's growth strategy

TAP brothers building a cultural bridge with Brazilian flavors

by Cherryh Cansler — Editor, FastCasual.com

The four-unit chain hopes to reach 20 corporate stores by 2030, with a stronghold in urban wellness hubs like NYC and Miami. Franchising will launch in 2026.

Discipline Over Distraction: Lessons from Restaurant Leaders Who Know Their Brands

At FSTEC 2025, top restaurant leaders from Checkers & Rally's, GoTo Foods, and Shake Shack shared the secrets to balancing tech innovation with brand identity…