How Jae Kim is Scaling Chi’Lantro

Jae Kim emptied his $30,000 in savings and maxed out his credit cards to launch a Korean food truck in Austin in 2010. Now he is leading 13 Chi'Lantro…

Yum sells Pizza Hut operations to private equity firm

June 16, 2026

Yum CEO Chris Turner described Pizza Hut as one of the restaurant industry's most recognizable brands and said the company believes LongRange is…

Why restaurants are treating rebates like a profitability tool

by Sean Donahue — President, Digital Procurement Network, Buyers Edge Platform

Operators are paying closer attention to procurement oversight and existing spend optimization as traditional margin levers become harder to control.

What Is the Best Team Communication App for Multi-Location Restaurant Groups?

Everything multi-location restaurant groups need to know about choosing the right work chat app.

Spread Bagelry promotes John Gonzalez to chief operating officer

June 12, 2026

Spread Bagelry, a Montreal-style bagel chain based in Philadelphia, has promoted John Gonzalez to chief operating officer.

Built to Breakthrough: Unlocking your power

by Kathleen Wood — Founder, K. Wood Partners

To successfully scale their businesses, founders must make non-delegable decisions and commit to a written, structured action plan that simultaneously aligns…

SIDES founders: 'We're gassed to finally land in Scotland'

June 12, 2026

SIDES, the fast-casual hot chicken brand founded by the Gen Z YouTube collective The Sidemen, made its official Scottish debut Tuesday with a high-tech grand…

How AI Wins the World Cup for Restaurants - A Tournament Playbook for Restaurant Operators

As the 2026 World Cup drives unprecedented demand for restaurant delivery, this white paper explores how AI can help operators capture more orders, optimize…

Presented by Deliverect

The return of the Unicorn Frappuccino: Can Starbucks avoid the headaches this time around?

by Amy Sorter — Writer and Editor, Connect Media

When Starbucks created the drink nearly nine years ago, it generated significant consumer interest, leading to thousands of social media posts but also…

Got the recipe for success? #QSRNext is looking for industry-leading speakers

June 10, 2026

#QSRNext, our half-day session designed specifically for the busy QSR exec, is seeking speakers for this year's virtual show.

70 years old and 'restarting': Shakey’s Pizza VP outlines fresh strategy for expansion

In this episode of the Pizza Marketplace podcast, host Mandy Detwiler, editor of Pizza Marketplace, chats with Sonia Barajas-Najera, vice president of…

The 'anti-burger' blueprint: How Teriyaki Madness is out-scaling the giants

In this episode of Fast Casual Nation, hosts Paul Barron and Cherryh Cansler sit down with Jodi Boyce, CMO of Teriyaki Madness, and John Smolen, SVP of Sales…

Presented by Atmosphere

Cava hiring over 2,500 employees

June 10, 2026

Washington, D.C.-based Cava is expanding its workforce and career development initiatives through its Flavor Your Future platform.

Inside the tech stack: How Mattenga’s Pizzeria mastered SEO, 8-second reordering

by Mandy Wolf Detwiler — Editor, Connect Media

In this podcast episode, Mattenga’s Pizzeria co-owner Enga Stanfield explains how partnering with owner.com and leveraging technology helped her independent…

Presented by Owner.com

Yelp's 2026 growth data: Fast casual brands, customization devouring the competition

by Cherryh Cansler — Publisher, FastCasual.com

Fast casual is dominating when it comes not only to specific brands — 7 Brews, Dave's Hot Chicken, Cava and Chipotle — but also to the culture it has helped…

Built to Breakthrough: Creating CULTs of engagement

by Kathleen Wood — Founder, K. Wood Partners

As the ultimate foundation of business greatness, a strong culture built on clarity, unity, leadership and team commitment serves as an un-duplicable…

Dog Haus adds franchise veterans to executive team

June 8, 2026

Dog Haus has appointed franchise industry veterans Chris Rigassio and Garen Khodaverdian to its executive team as the fast-casual brand pursues its…

Chicken Salad Chick lands in Utah

June 8, 2026

Chicken Salad Chick will enter its 23rd state when it opens a restaurant Tuesday in Pleasant Grove, Utah.

Guided, not ghosted: Top food, beverage trends shaping 2026-27

by Suzy Badaracco — President, Culinary Tides Inc

The future doesn’t belong to those who predict every storm. It belongs to those who learn to navigate through them.

How best friends are building their pizza and brew empire

Joey Freis and Mitchell Millar bought a pizzeria at 21. Now they lead nine restaurants and are getting ready to scale Best Pizza & Brew towards its next…