January 16, 2017
Online ordering has arrived at Jersey Mike's, and customers who create an account and place their first order between Jan. 16 and Feb. 17, 2017, will get half…
read nowJanuary 12, 2017
Dig Inn, a healthy fast casual concept known for its melting broth, has opened its first New York suburban location in Rye Brook's Rye Ridge Plaza, according…
read nowJanuary 12, 2017
Texas native Dan Pelfrey was striving to bring some of his hometown barbecue to Washington, and to make it happen he signed a contract with Dickey's Barbecue…
read nowJanuary 12, 2017
Pei Wei is sprinkling some authentic Thai to its menu. The fast casual rice bowl concept expanded its menu after the new year with two new aromatic options…
read nowJanuary 11, 2017
Fast casual Korean BBQ concept Chi'Lantro recently held a special event to celebrate its newest location in the south shore district of Austin, Texas, and…
read nowJanuary 10, 2017
Rocky Mountain High Brands is expanding internationally with sales locations in Hong Kong and Shanghai. The health conscious food and beverage concept…
read nowJanuary 10, 2017
A new Salad Keynote report reveals 46 percent of consumers are eating more green salads than a year ago, and restaurateurs are seeing the increased sales.
read nowJanuary 9, 2017
Togo's is planning to celebrate National Pastrami Sandwich Day (Jan. 14) in a big way.
read nowby S.A. Whitehead — Food Editor, Net World Media Group
The latest promotion from Freshii — which officially classifies itself as a "health casual" brand — is taking direct aim at its fast food competitors by…
read nowJanuary 4, 2017
Chipotle Mexican Grill has a New Year’s resolution: Help customers to not only count calories but make calories count. The chain has launched a dietary options…
read nowDecember 22, 2016
Dickey's Barbecue Pit is hoping its offer of letting kids eat free over winter break will help keep them and their parents busy, according to a company press…
read nowby Dustin Minton — National Restaurant Practice Co-Leader, BDO USA, LLP
For many restaurants, the holiday season bustles with promotions, parties and gift card sales. But amid the season's cheer, restaurants must account for these…
read nowDecember 21, 2016
Tim Johnson of Green Cherry Hills, LLC made Grabbagreen's Colorado dream a reality, according to a press release. An Orange Theory Fitness franchisee and…
read nowDecember 21, 2016
Build-your-own stir-fry brand, Genghis Grill opened its first international location in Abu Dhabi's Al Wahda Mall in the United Arab Emirates, according to a…
read nowDecember 20, 2016
First-time franchisee and Virginia native, Mario Aguilar, announced a deal with Dickey's Barbecue Pit to open the concept's tenth Virginia location in 2017…
read nowby Dave Bennett — President & CEO, Mirus Restaurant Solutions
From preparation to implementation to analyzing the outcome, the process of a promotion has to come full circle in order to make it successful.
read nowDecember 19, 2016
Though Wingstop isn't giving away four calling birds, the concept did announce its "Five Golden Wings" give-away at participating U.S. restaurants, beginning…
read nowDecember 16, 2016
Prime Rib is Dickey's Barbecue Pit's first new holiday menu item in almost 10 years. According to a press release, Dickey's Prime Rib can be ordered online and…
read nowDecember 16, 2016
Project Juice released vegan bottled soups created by Chef Sascha Weiss, the concept's director of product development, according to a press release. The soups…
read nowDecember 16, 2016
Paul and Linsay Rohr first tasted Chicken Salad Chick in 2011 and six years later announced plans to open their own location in Palm Harbor, Florida, according…
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