by Darrel Suderman — President, Food Technical Consulting
What do the Love Kitchen, Panera Bread, and Cafe 180 all have in common? They provide affordable food to those who can’t regularly pay full price for a meal.
read nowby Valerie Killifer — senior editor, NetWorld Alliance
While the rollouts of digital menu boards are taking international markets by storm, implementation is slow but steady in the U.S.
read nowMarch 13, 2011
ParTech has released the results of a survey that assesses consumers’ views on dining and technology. The survey is revealed in a whitepaper, “The Dining…
read nowMarch 9, 2011
Beanstalk Loyalty has announced patent pending technology creating the first loyalty platform to deliver the integration between the point-of-sale (POS…
read nowMarch 9, 2011
OLO Online Ordering has announced the launch of the first major chain restaurant mobile ordering application made for the Android platform.Built by Solertium…
read nowMarch 8, 2011
Souplantation/Sweet Tomatoes restaurants nationwide are making healthy eating a family effort this month. Garden Fresh Restaurant Corp., parent company of 11…
read nowMarch 8, 2011
NEXTEP Systems, a provider of customer self order technology, recently added iPad Ordering to its automated ordering portfolio.
read nowMarch 6, 2011
Jason’s Deli has won the Best Restaurant Chain survey by Parents Magazine. The survey measures where families can get the most nutritious foods for the best…
read nowMarch 2, 2011
Jamba Juice Company has launched its Jamba Juice ‘Ambassadors of Wow’ campaign – a year-long contest to find a group of 100 local ambassadors, eight of which…
read nowMarch 2, 2011
Chicago-based Cellit, a provider of mobile customer relationship management (CRM) systems for restaurants, analyzed more than 25 million text messages sent to…
read nowMarch 1, 2011
Exit41 has signed three new restaurant clients for its Social Ordering solution, which includes integrated online, mobile, Facebook and phone-in ordering…
read nowby Valerie Killifer — Editor, FastCasual.com
How Panera Bread's chairman and former CEO used skill, knowledge and know-how to launch an industry movement.
read nowby Don Fox — CEO, Firehouse of America
As Firehouse Subs continues to grow (407 restaurants and counting), it is imperative that my HQ team assists our franchisees in their efforts to establish and…
read nowFebruary 21, 2011
Boston Market has announced that 400 of the company’s restaurants have completed upgrades meant to enhance the customer experience, increase sales and reduce…
read nowby Lori Walderich — CMO, Top That! Pizza
If you think big and creatively, you should find plenty of brand-building opportunities.
read nowPeople do business with those whom they trust. On the Internet, this is particularly true. If you can build more trust with your customers, your revenues…
watch nowFebruary 16, 2011
While U.S. restaurants scramble to update menu boards to include nutritional information in compliance of changing healthcare stipulations, Canada is going a…
read nowFebruary 10, 2011
Restaurant.com, which connects eateries to diners nationwide, has added its 18,000th restaurant partner. In conjunction with the milestone, diners also have a…
read nowby Alicia Kelso — Editor, QSRWeb.com
Fans who "like" the brand will earn a free half-pound sub.
read nowFebruary 9, 2011
Social Network Appreciation Platform (SNAP) has launched a Web-based platform that integrates traditional in-store loyalty programs with popular social media…
read now