August 25, 2011
Phase two of Daphne's California Greek restaurants' re-imaging strategy includes the naming of pro surfer and musician Kelly Slater as brand ambassador.
read nowAppreciate the immediate feedback provided by your customers' smartphones.
read nowAugust 24, 2011
HuHot Mongolian Grill is rewarding its loyal guests with two exclusive offers this month to celebrate back-to-school time.
read nowAugust 24, 2011
Juice It Up!, a California-based franchised smoothie and juice bar chain, has launched a mobile ordering application.
read nowRestaurants are learning to leverage social media "check-in" services to reach more customers.
read nowAugust 16, 2011
Eleven Wingstop locations in the South Texas Rio Grande Valley will be the latest to receive Coca-Cola's new proprietary fountain dispensing system, the…
read nowAugust 15, 2011
FohBoh, Inc. announced today the release of FOHBuzz SnapShot, a social CRM reporting tool that delivers real-time, guest satisfaction analysis to help make…
read nowby Nate DaPore — President and CEO, PeopleMatter
Higher sales, fewer servers, faster table turns, and happier, more loyal customers – Tableside Point-of-Sale offers all this and more. I foresee that it is…
read nowby Nash Sherchan — VP Marketing, iMediAd Hospitality
The one thing I always get asked about going mobile is whether a restaurant should build a mobile site or mobile app.
read nowby Lori Walderich — CMO, Top That! Pizza
It's important to know who makes up your social media audience
read nowAugust 3, 2011
Starbucks has re-launched its digital storefront StarbucksStore.com with a complete redesign to make shopping for coffee, tea and merchandise more convenient.
read nowJuly 28, 2011
Beautiful Brands International has just launched a new initiative with the system-wide rollout of Apple iPads at its new Camille’s Sidewalk Café stores. The…
read nowAn inside look behind a growing trend in the pizza industry.
read nowby James Wester — Editor 1, Mobile Payments Today
Coffee company touts success of its mobile payment program in Q3 earnings call.
read nowby Valerie Killifer — Editor, FastCasual.com
How former Salsarita's president Paul Mangiamele plans to breathe new life into an iconic brand.
read nowby Betsy Craig — pres, menutrinfo.com
As the country begins to see calories on menus, I have some awesome ideas and tips to make your food and menu items a bit better in the numbers department.
read nowby Don Fox — CEO, Firehouse of America
By now, most people in the industry have probably digested the results of Consumer Reports magazine's rating of 53 "fast-food chains." I was extremely proud…
read nowby Nate DaPore — President and CEO, PeopleMatter
One of the most critical —and sometimes frustrating — challenges managers face today is staffing. In the restaurant industry, being fully staffed with…
read nowby Alicia Kelso — Editor, QSRWeb.com
Nineteen restaurant chains sign up as inaugural participants.
read now