DoorDash drops commission rate for small restaurant brands

April 10, 2020

In a $100 million effort to help restaurants with fewer than five locations stay afloat during the COVID-19 outbreak, DoorDash is slashing commissions by 50…

Just Salad launches Just Grocery delivery service, meal service

April 9, 2020

Customers can order groceries with their salads at Just Salad in New York City. It's selling fruit, vegetables, bathroom tissue, sparkling water and paper…

Zaxby's, Bruegger's Bagels go the family route

April 8, 2020

In an effort to meet the needs of families sheltering at home due to the COVID-19 pandemic, two eateries are offering up customized family offerings.

Wingstop sees Q1 same-store sales boost despite COVID-related shift

April 7, 2020

Wingstop Inc. released preliminary fiscal first-quarter results showing a boost in same-store business following the switch to takeout and delivery due to the…

Grubhub spending $30M to help independent restaurants

April 2, 2020

Grubhub is spending $30 million to support 100,000 independent restaurants in the face of the COVID-19 outbreak, according to a spokesman.

Olo tests in-vehicle food ordering with BMW at Nekter Juice Bar, Portillo's Hot Dogs

November 25, 2019

Olo, a mobile food ordering platform, announced a pilot program with BMW to test in-vehicle ordering, starting with Nekter Juice Bar and Portillo's Hot Dogs. 

Chipotle adds Alexa ordering

November 21, 2019

If your name is Alexa, it's your lucky day. Not only has Chipotle Mexican Grille partnered with Amazon Alexa to allow any customer to order food via delivery…

Dig testing reusable bowl at NY location

November 13, 2019

Farm-to-counter fast casual brand, Dig, is piloting a reusable bowl program at a New York City location. The Canteen by Dig lets customers checkout the bowl…

Austin food trailer delights FCES attendees

by Elliot Maras — Editor, Kiosk Marketplace & Vending Times

The Paperboy food trailer has gained a significant following in Austin thanks to its locally sourced food. In four years, the business has added a second…

Whole30 launches delivery-only restaurant with Grubhub, Lettuce Entertain You

August 22, 2019

Lettuce Entertain You Enterprises, a multi-concept restaurant group that owns Wow Bao, has partnered with Grubhub to launch Whole30 Delivered. The…

Potbelly Sandwich Shop teams with DoorDash

August 14, 2019

Potbelly Sandwich Shop is now available nationwide on delivery service DoorDash and is celebrating the partnership with a BOGO event.

Custom 3rd Party Data Integration Services

Custom integration services and connectivity to your brand's third party data. Take your company to the next level with Chepri® custom development…

Fast casuals, QSRs leases spike up in Manhattan since 2010

July 16, 2019

Fast casual and quick-service restaurants account for 35% of food and beverage leases in Manhattan, a big spike from 15% in 2010. And that figure is expected…

Does Uber Eats, Doordash have some new competition?

April 22, 2019

Foodsby, a lunch ordering and delivery platform that connects office professionals with local and national restaurants, has launched its service in the San…

Ritual expands mobile food ordering, pickup to UK, Europe

January 31, 2019

Ritual, a mobile app for food pickup, is expanding into the U.K. and Australia as well as multiple European countries.

Buona Original Italian Beef arriving in Chicago's West Loop

November 20, 2018

Family-owned Buona, The Original Italian Beef will debut in Chicago's West Loop on Nov. 24 and plans to celebrate the opening of its 24th store with free beef…

Meridian Kiosks Announces Launch of Newly Redesigned Website

Aberdeen, NC – October 26, 2018 –Meridian, an industry-leading kiosk manufacturer and software developer recently launched a newly redesigned website. Though…

What to know if your brand wants to dump styrofoam

Christina Donahue, president of Dining Alliance, offers up tips and advice to fast casuals interested in tossing styrofoam for more eco-friendly containers and…

Cowboy Chicken, Modern Market and the omnichannel digital experience

by Judy Mottl — Editor, RetailCustomerExperience.com & DigitalSignageToday.com

Sean Kennedy, president of Cowboy Chicken, and Modern Market Technology Director Brian Anderson shared insight and tips on crafting a digital experience…

FAT Brands CEO discusses third-party delivery

FAT Brands CEO Andy Wiederhorn talks with Cherryh Cansler of Fast Casual about his push for delivery in his keynote speech at the Restaurant Franchising …