Pinkberry adds Pick-Up Packs

August 1, 2014

Pinkberry will now offer Pick-Up Packs for orders of six to 24 yogurts.

McAlister's Deli relocates, adds call ahead window

July 10, 2014

McAlister's Deli announced today one of its San Antonio restaurants has been relocated to 5880 DeZavala Road and has added a call-ahead window for order…

Amazon rolling out takeout service

June 30, 2014

Amazon is rolling out a food takeout service to directly compete with the likes of GrubHub, Seamless and DeliveryHero. TechCrunch reports:

District of Columbia bans polystyrene food, beverage containers

June 26, 2014

The Washington Post reports that Washington, D.C. lawmakers voted Tuesday to ban the use of plastic-foam food and drink containers by 2016. Polystyrene foam…

DOPO set to open in Salt Lake City

June 25, 2014

DOPO, an Italian fast casual concept restaurant, will open at The Gateway in Salt Lake City this August.

The Benefits of Facebook for Online Ordering at Restaurants

Social media helps operators increase speed and accuracy for takeout orders.

LivingSocial adds online option for takeout and delivery

March 29, 2012

LivingSocial has announced the national launch of Takeout & Delivery, a virtual "restaurant row" to help diners across the country order food for pickup or…

The leadership of Ray Kroc to drive catering sales

by Erle Dardick — CEO, Monkeymedia

I have been reading a lot about Ray Kroc these days. As I dig deeper into his story, I become more fascinated with his meticulous attention to detail. Like all…

NRA predicts 100 million diners for New Year's weekend

December 14, 2011

The National Restaurant Association estimates that 100 million Americans will celebrate the New Year by going out to a restaurant or bar, or by ordering…

Technomic: Takeout adds revenue without compromising dine-in traffic

December 5, 2011

Nearly 60 percent of consumers recently surveyed by Technomic said they purchase takeout once a week or more. These takeout sales don't seem to be…

LivingSocial tests instant ordering and delivery features for restaurants

November 14, 2011

LivingSocial has launched a test of new food ordering and delivery features as part of its LivingSocial Instant service. Starting today, LivingSocial members…

Snapfinger develops mobile app for virtual drive-thru experience

October 11, 2011

Snapfinger, a remote web and mobile ordering and pre-payment services company, announced the creation of the Extended Drive-Thru (EDT) remote ordering…

Street food: Urban foraging

by Suzy Badaracco — President, Culinary Tides Inc

“Lilly, get over here – she just got that blue box from the garage, where are you?” Teddy yelled – she was always a bit bossy toward Lilly. And it wasn’t as if…

MobileBytes launches White Label program for restaurants

April 21, 2011

Phoenix-based technology firm, MobileBytes LLC is trying to make it easier and more affordable for restaurants to reach their customer base with the launch of…

Eat24Hours.com launches mobile platform

March 29, 2011

Eat24Hours.com, a website that features food delivery options in more than 400 cities, has launched a mobile platform that makes it easier for customers to…

What’s the Five Guys mystique?

by Janet Eden-Harris — CMO & SVP Strategy, Market Force

A year ago, Market Force conducted a survey and asked consumers to tell us their favorite fast casual restaurant, and why they nominated them. And we did it…

Frozen = Fresh?

by Don Fox — CEO, Firehouse of America

I don’t consider myself a complainer of any sort. When you’re in the business, you should have sympathy for the operational challenges faced by all…

2010 Fast Casual Summit Presentation: The World Is Not Enough

The World is Not Enough, as presented at the 2010 Fast Casual Executive Summit, takes a look at how restaurant operators can look beyond the obvious to grow…

Big-name food trucks hitting the road

September 8, 2010

What began as a modest neighborhood hot dog slinger has snowballed into a full-fledged craze glorified on The Food Network and emulated by big-name chains…

Curbside: The New Trend in Fast Casual Restaurants

According to the National Restaurant Association, more than 20 percent of adults indicated they order more takeout from table-service restaurants than they did…