Operating a “ghost kitchen” or “host kitchen” is gaining in popularity as a way to serve customers without the pressures of maintaining or adding a…
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download nowWhen it comes to driving loyalty and increasing profitability through customer relationships, here are four technology-driven tactics imperative to a…
download nowAugust 12, 2020
ShiftPixy Inc., a California-based gig engagement platform provider, has created a ghost kitchen incubator to help aspiring restaurant operators take their…
read nowAugust 7, 2020
Texas fast casual brand Whataburger is celebrating its seventh decade in business by launching its first-ever food truck.
read nowby David Jones — Editor, Networld Media Group
July 29, 2020
Starbucks Corp. swung to a fiscal third-quarter loss as the global coffee house continued to deal with the impact of COVID-19, although executives said the…
read nowJune 30, 2020
Uber Technologies Inc., fresh off losing out on a deal to buy meal delivery platform Grubhub, is now in talks to buy rival delivery service Postmates Inc. for…
read nowJune 30, 2020
Chipotle Mexican Grill has launched a digital initiative backed by Shopify to create the Chipotle Virtual Farmer's Market. It will allow farmers in the…
read nowJune 19, 2020
ezCater is launching a service, called Relish, that offers employers a safe approach to providing office-based workers with boxed lunches from local…
read nowJune 10, 2020
JustEat Takeaway.com NV agreed to buy Grubhub Inc. in an all stock transaction valued at $7.3 billion, creating the world's largest food delivery platform…
read nowJune 10, 2020
Just Eat Takeaway.com NV confirmed that it is in advanced negotiations on an all-stock deal to merge with Grubhub Inc., in a statement released this morning.
read nowJune 3, 2020
When it comes to digital restaurant orders, consumers prefer picking them up compared to delivery and are ordering more meals online than ever primarily due to…
read nowby Cherryh Cansler — Publisher, FastCasual.com
Like so many other restaurants around the world, Sweetgreen shifted into crisis mode COVID-19 hit but is now preparing for its version of the "new normal."
read nowIn the face of the COVID-19 pandemic, restaurants across the country have been impacted by unprecedented circumstances and the closure of on-premise dining.
Presented by FastCasual.com
watch nowMay 21, 2020
Kitchen United, a kitchen-as-a-service company built to serve off-premise dining, has opened a center in Austin, Texas. The facility, referred to as Kitchen…
read nowMay 15, 2020
The Fresh Stack Burger Co concept, a collaboration from Sean Thomas and Chef Fabio Viviani, is up and running in its first location, in suburban Chicago, and…
read nowMay 14, 2020
The New York City Council voted to cap commissions on third-party food delivery services during the state of emergency, a move that supporters say will provide…
read nowMay 12, 2020
Shake Shack is tapping creative agency Circus Maximus to develop a social media initiative in response to changing market conditions.
read nowMay 12, 2020
Buffalo Wild Wings will open the doors of its first 'Go' restaurant May 13 designed specifically for takeout and delivery orders. The store is located at at…
read nowMay 8, 2020
Umami Burger is opening the first of five locations in the Middle East, slated for Doha, which will mark its 28th location.
read nowMay 7, 2020
Gusto is opening its sixth location in Atlanta, Georgia, this time in North Buckhead at 4365 Roswell Road, NE.
read now