Harris Poll forewarns of potential upheaval due to upcoming OT regulation

by S.A. Whitehead — Food Editor, Net World Media Group

Americans have a hard time putting work away. In a new Harris Poll, most said it's at least partly because they have too much to do to in an eight-hour day.

Snapchat campaigns capture a lot of dough for Virginia pizza chain

by S.A. Whitehead — Food Editor, Net World Media Group

Ever thought of using that perpetual teenage social media favorite, Snapchat, in your social media marketing? Virginia-based Firenza certainly did, and the…

A whole lot of movement going on in the pizza marketplace

by S.A. Whitehead — Food Editor, Net World Media Group

Lots of action going on in pizza franchises this week. Here's a quick look at three that crossed our desks this morning.

Commodity prices make this a great summer for LTOs and menu variety

by S.A. Whitehead — Food Editor, Net World Media Group

Favorable commodity prices gives restaurants a chance to exercise their menu creativity with new offerings and LTOs.

Are your restaurants in compliance? Major changes take effect Friday for business first aid kits

by S.A. Whitehead — Food Editor, Net World Media Group

The regulations change this Friday on the bare minimum number and type of medical supplies that all U.S. workplaces must have under the law.

Persona Pizza Chef wins big again with house-made desserts

by S.A. Whitehead — Food Editor, Net World Media Group

Persona Pizza may be small now as a chain, but its chef and co-founder has big plans and even bigger passion for his product.

Subway, Dunkin' and Pizza Hut are big winners in Harris Poll study

by S.A. Whitehead — Food Editor, Net World Media Group

The annual Harris Poll EquiTrends Restaurant Brands of the Year have been named as the result of the massive survey of Americans and restaurant preferences.

Part Two: A glimpse of the groundwork involved in creating a new food service sector

by S.A. Whitehead — Food Editor, Net World Media Group

In part two of this series on a new food service sector that some have called "luxury QSR," the first official player in that category talks about the kind of…

Part One: A new restaurant sector pokes its way out of the shell in California

by S.A. Whitehead — Food Editor, Net World Media Group

In this first of a three-part series, we take a closer look at the chain that claims it's inventing a new restaurant sector that combines speed and quality…

Pressure building: McDonald's and joint employment

by S.A. Whitehead — Food Editor, Net World Media Group

As the issue of joint responsibility for employee wages and other workplace issues winds its way through the docket with the NLRB, the battles lines appear to…

NRA 2016: 5 tips for retaining employees of all ages

by S.A. Whitehead — Food Editor, Net World Media Group

Employers who successfully retain employees are careful to address generational differences among the varied ages of workers they employ. A panel of experts at…

Domino's wage theft suit could have big implications for chains

by S.A. Whitehead — Food Editor, Net World Media Group

The suit claims that because of the under-calculated hours, employees at the franchises named were not compensated for more than $500,000.

NRA2016: 5 hot spots for global growth (Part 1)

by S.A. Whitehead — Food Editor, Net World Media Group

Global growth potential is off the charts for food service, especially for concepts that revolve around limited service. These five areas show the greatest…

Why 'locally sourced,' 'organic' aren't just buzzwords

QSRs need to pay heed to the increasing movement of consumers toward all things healthy and natural, and they need to be authentic about it.

Ohio ice cream shop launching pad for new overtime regulations

by Cherryh Cansler — Publisher, FastCasual.com

VP Joe Biden said the ruling, which extends overtime protections to 4.2 million more Americans, who are not currently eligible under federal law, will help to…

Consumers rank Panera, Chick-fil-A, Starbucks, DQ as favorite brands

by S.A. Whitehead — Food Editor, Net World Media Group

Results are in from a study created via a mobile insights platform that captures customer impressions of some of the nation's premier QSR brands.

Site selection secrets for restaurant tenants

The commercial space chosen by a restaurant tenant can be a deciding factor in the success or failure of the business.

Negotiating the operating costs as rent for restaurant tenants

There are aspects of the operating costs that can be changed to the tenant's favor, although most commercial real estate professionals may explain that…

Franchising focus: Little Greek Fresh Grill growing as Americans embrace new flavors

by Cherryh Cansler — Publisher, FastCasual.com

The Tampa-based chain is on a mission to make Greek food more accessible.

Kitchen design and technology: 5 ways to improve foodservice operations

by Travis Wagoner — Editor, Networld Media Group

A successful foodservice operation must incorporate three elements: food, people and equipment.