October 22, 2013
Entrepreneurs are making slow but steady progress toward growth, according to the Fall 2013 American Express OPEN Small Business Monitor. The research suggests…
read nowby Alicia Kelso — Editor, QSRWeb.com
The 80 million-strong Millennial demographic currently accounts for about 21 percent of all consumer spending.
read nowOctober 18, 2013
The U.S. Census suggests the Hispanic population will grow 34 percent by 2020 and the trend is heavily influencing the foodservice industry. According to new…
read nowOctober 17, 2013
How and when consumers eat and drink between meals varies in Brazil, Russia, India, Mexico and China, as well as the U.S., according to a new study from The…
read nowOctober 17, 2013
New data from ADP's National Franchise Report shows that the franchise industry created more than 15,000 jobs in September.
read nowOctober 17, 2013
A new white paper released by market research firm Technomic reveals what consumers think about leading restaurant brands' advertising efforts. As reported in…
read nowby Alicia Kelso — Editor, QSRWeb.com
The couple sparred on immigration reform and the regulatory environment, among other topics.
read nowOctober 11, 2013
Investment bank Piper Jaffray & Co. has released its 26th semi-annual "Taking Stock With Teens" consumer insights project, which pointed to a sequential…
read nowOctober 9, 2013
According to new research from Technomic, the total menu incidence of vegetables has increased by more than 11 percent in the past three years. Not only are…
read nowOctober 9, 2013
According to a new study from financial advisor CIT Group, middle market executives are expressing renewed optimism in their business prospects compared to a…
read nowOctober 9, 2013
The Bakery Cafe industry is heating up as consumers warm to the idea of moderately priced, high-quality menu offerings, accrding to a new report from…
read nowOctober 4, 2013
The definition of dessert is broadening to include snack options inbetween meals, a trend which has led to the increase in dessert consumption. According to…
read nowOctober 1, 2013
Due to a softer outlook among restaurant operators for sales growth and the economy, the National Restaurant Association's Restaurant Performance Index…
read nowSeptember 27, 2013
Restaurants compete most heavily with retail stores for prepared food orders during the dinner and snacking dayparts, but the strongest visit growth for retail…
read nowSeptember 26, 2013
A new survey by Visa reveals that Americans dine out for lunch about twice a week, spending an average of $10 per outing, or $936 a year.
read nowSeptember 26, 2013
The Top 200 Canadian restaurant chains accounted for $27.8 billion in sales in 2012, comprising about 60 percent of Canada's total restaurant sales, according…
read nowSmartphones have become the technology of choice for consumers searching for, ordering from and connecting with restaurants.
read nowSeptember 23, 2013
According to the sixth-annual survey commissioned by Snagajob, more holiday seasonal jobs should be available this year compared to last year.
read nowSeptember 19, 2013
According to a new study from Maritz Research, one in four consumers believe the information available on restaurant ratings sites is unfair, and many have…
read nowSeptember 18, 2013
The International Franchise Association has released results from the 3rd Quarter Franchise Forecast for 2013 and Annual Franchise Business Leader Survey. They…
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