Franchise industry adds more than 15K jobs in September

October 17, 2013

New data from ADP's National Franchise Report shows that the franchise industry created more than 15,000 jobs in September.

Restaurant advertising falls short of being memorable, relatable

October 17, 2013

A new white paper released by market research firm Technomic reveals what consumers think about leading restaurant brands' advertising efforts. As reported in…

FCES '13: Carville, Matalin weigh in on D.C.'s gridlock

by Alicia Kelso — Editor, QSRWeb.com

The couple sparred on immigration reform and the regulatory environment, among other topics.

Report: Teens' interest in Facebook wanes

October 11, 2013

Investment bank Piper Jaffray & Co. has released its 26th semi-annual "Taking Stock With Teens" consumer insights project, which pointed to a sequential…

Consumers want more vegetables on their menus

October 9, 2013

According to new research from Technomic, the total menu incidence of vegetables has increased by more than 11 percent in the past three years. Not only are…

Study: Middle market execs remain optimistic despite economic pressures

October 9, 2013

According to a new study from financial advisor CIT Group, middle market executives are expressing renewed optimism in their business prospects compared to a…

Bakery cafe category expected to grow over next 5 years

October 9, 2013

The Bakery Cafe industry is heating up as consumers warm to the idea of moderately priced, high-quality menu offerings, accrding to a new report from…

Report: Desserts making a comeback

October 4, 2013

The definition of dessert is broadening to include snack options inbetween meals, a trend which has led to the increase in dessert consumption. According to…

Despite higher sales, restaurant operators' optimism fading

October 1, 2013

Due to a softer outlook among restaurant operators for sales growth and the economy, the National Restaurant Association's Restaurant Performance Index…

Retail prepared foods cannibalizing QSR lunch visits

September 27, 2013

Restaurants compete most heavily with retail stores for prepared food orders during the dinner and snacking dayparts, but the strongest visit growth for retail…

Study: Americans spend nearly $1,000 annually to lunch out

September 26, 2013

A new survey by Visa reveals that Americans dine out for lunch about twice a week, spending an average of $10 per outing, or $936 a year.

Canadian restaurant sales jump 4.3 percent

September 26, 2013

The Top 200 Canadian restaurant chains accounted for $27.8 billion in sales in 2012, comprising about 60 percent of Canada's total restaurant sales, according…

Infographic: 'This Mobile Life'

Smartphones have become the technology of choice for consumers searching for, ordering from and connecting with restaurants.

Forecast calls for big jump in seasonal hiring

September 23, 2013

According to the sixth-annual survey commissioned by Snagajob, more holiday seasonal jobs should be available this year compared to last year.

Consumers rank most-trusted restaurant review sites

September 19, 2013

According to a new study from Maritz Research, one in four consumers believe the information available on restaurant ratings sites is unfair, and many have…

Franchisee optimism dampened by regulations, healthcare costs

September 18, 2013

The International Franchise Association has released results from the 3rd Quarter Franchise Forecast for 2013 and Annual Franchise Business Leader Survey. They…

Customization leading to fast casual growth, access to capital

September 17, 2013

Customization has been key to the success of fast casual restaurants, according to a report, "2013 Restaurant Sector Update," that found that large and middle…

Limited-service restaurants driving foodservice disposables growth

September 17, 2013

U.S. demand for foodservice disposables is expected to approach $20 billion in 2017, according to www.rnrmarketresearch.com. Growth will be driven by…

Restaurant traffic slightly up in Q2

September 17, 2013

U.S. restaurant traffic increased by 1 percent in the second calendar quarter of 2013, compared to same quarter last year, while consumer spending, driven…

Menu newsmakers include the chicken and the egg

by Alicia Kelso — Editor, QSRWeb.com

Vegetables will soon be treated with the same care and creativity as proteins.