January 2, 2014
Driven by improving same-store sales and customer traffic levels, the National Restaurant Association's Restaurant Performance Index hit a five-month high in…
read nowby Cherryh Cansler — Publisher, FastCasual.com
Experts discuss how restaurants should embrace this year's food, marketing and technology trends.
read nowby Cherryh Cansler — Publisher, FastCasual.com
Healthy, tasty cuisine will be all the rage in 2014.
read nowTracking flavor trends throughout the year will allow restaurants to maintain menu relevance for core consumer groups.
read nowSending gift cards via digital and mobile channels has increased eight times since 2012.
read nowDecember 20, 2013
Urbanspoon has released its Top Dining Trends of 2013 report, taking a look at the biggest dining trends of the year based on a survey of food bloggers and…
read nowby Cherryh Cansler — Publisher, FastCasual.com
A look at how the largest fast casual restaurants in the U.S. stack up on social media.
read nowDecember 19, 2013
The U.S. restaurant industry has experienced modest growth in the past few years, and research firm Mintel estimates sales of $438 billion in 2013, as well as…
read nowA look at how the largest fast casual chains in the U.S. stack up on social media.
download nowDecember 18, 2013
NPD's Crest foodservice tracking shows restaurant traffic remained flat for the bulk of the year compared to last year, and forecasts the year will end the…
read nowDecember 18, 2013
Google has announced its 13th annual Zeitgeist results, showing what users searched for the most during the year. Once again, Pizza Hut was the top searched…
read nowDecember 18, 2013
New research from StrongView shows that marketers plan to increase their budgets on activities that increase customer engagement in 2014. However, according to…
read nowDecember 17, 2013
Domestic table wines dominate the wine scene in restaurants, bars and other on-premise locations, according to Technomic's 2013 BarTAB Report.
read nowDecember 17, 2013
The NPD Group estimated that in 2012, 200 million gluten-free meals were requested in restaurants across the country.
read nowDecember 13, 2013
The supply chain support provider SpenDifference is soliciting responses from restaurant chain executives for its menu price tracking survey.
read nowby Cherryh Cansler — Publisher, FastCasual.com
Spicy flavors and new spins on tea, chicken, desserts and yogurt top this year's menu trends.
read nowFour restaurants made the ForeSee Experience Index, which measures satisfaction and retention, upselling, and word of mouth.
read nowDecember 12, 2013
Small business owners are worried about the impact the Affordable Care Act, or Obamacare, will have on their business operations, according to a recent survey…
read nowDecember 10, 2013
Market Research Company Euromonitor International has released a new e-book identifying the top five non-alcoholic drink trends in 15 countries throughout…
read nowby Cherryh Cansler — Publisher, FastCasual.com
Based purely on traffic, FastCasual.com reveals its most popular stories of the year.
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