DoorDash: Workplace meals help bring employees back to the office

September 4, 2026

Office meals are shifting from an employee perk to a strategic benefit. Companies are increasingly using food to boost office attendance, according to a report…

Fast-casual brand collabs: Making partnership pay off

by Amy Sorter — Writer and Editor, Connect Media

Kelly Gray (Hot Head Burritos) Stacey Kane (chief marketing officer) Lori Primavera (Smoothie King) and Traci Graziani (Kraft Heinz) will present their…

Technology drives 100% franchisee adoption of Beyond Juicery + Eatery pricing strategy

August 10, 2026

Beyond Juicery + Eatery said all of its franchise owners have adopted pricing guidance developed in partnership with restaurant pricing and decision…

Jersey Mike's tops Chick-fil-A in customer satisfaction rankings

by Cherryh Cansler — Publisher, FastCasual.com

August 10, 2026

Jersey Mike's Subs, which announced IPO plans last month, has achieved something few restaurant brands have managed in the last decade: the fast-casual…

7th Annual State of Digital for Restaurants

The 2026 State of Digital & Beyond report by Qu examines how QSR and fast casual brands are approaching restaurant technology as the industry shifts from…

Presented by Qu

How Tony Roma's is using fast-casual strategies to reinvent itself

by Amy Sorter — Writer and Editor, Connect Media

CEO Mina Haque explains how the 54-year-old brand is adapting to changing consumer habits without abandoning its casual-dining roots.

Improving restaurant food cost margins: Benchmarks, tips and expert insights

by Amy Sorter — Writer and Editor, Connect Media

Running restaurants is costly, but effective food cost reduction strategies can help operators protect their margins and cut their expenses.

Gamification helps improve Smoothie King's loyalty program

June 12, 2026

Smoothie King is seeing early gains from adding game-like features to its Healthy Rewards loyalty program.

Philly’s Best Cheesesteaks expands loyalty program as personalization trends grow

June 2, 2026

Fast-casual chain Philly's Best Cheesesteaks has revamped its Real Philly Rewards loyalty program, increasing redemption options and adding more flexibility…

Report: 61% of restaurant workers are skipping meals due to financial stress

May 26, 2026

Instant Financial and the Center for Generational Kinetics released a 2026 report titled "Underserved: The Financial Reality of America's Hourly Restaurant…

Bubbakoo’s Burritos taps Bikky to power data strategy, fuel growth

April 13, 2026

Bubbakoo's Burritos has partnered with Bikky to centralize customer data and strengthen its technology as a foundation for growth.

Resilient but restless: Fast casuals outpace industry as 2026 competition heats up

by Amy Sorter — Writer and Editor, Connect Media

In 2025, fast-casual brands outperformed despite challenges. Predictions for 2026 include sector expansion with a focus on health, pricing, and competition.

Square report: Neighborhood customers generate 6 times more revenue for local businesses

March 18, 2026

Community "regulars" are key profit drivers for local businesses, generating six times more revenue than transient customers through higher tips and repeat…

Beef costs jump 32%, burger prices rise 14% since 2023

March 18, 2026

Hamburger menu prices increased 14% from January 2023 to December 2025, while federal Food Away From Home inflation rose about 13% during the same period…

Toast releases Q4 trends report, February price monitor

March 11, 2026

Toast has released its Q4 2025 Restaurant Trends Report and the February 2026 Menu Price Monitor.

Make Every Location Your Best Location: Drive More Revenue From Your Underperforming Stores

Fixing your bottom 10% locations beats building new ones. Momos' AI platform shows how multi-location brands can recover over $28 million in annual revenue per…

Presented by Momos

Chipotle jumping on high protein trend

by Cherryh Cansler — Publisher, FastCasual.com

The 4,000-unit chain is launching a menu next week featuring items with protein content ranging from 15 to 81 grams

2026's Top 7 food-packaging trends revealed

by Tomia Smith — Vice President, National Account Sales, Sabert Corporation

As margins become tighter and consumers scrutinize their spending more closely, the fast casual segment must ensure that customers feel they are getting real…

Top 10 Trends in Restaurant Technology

As the restaurant landscape evolves, operators increasingly rely on technology to remain profitable and deliver an outstanding guest experience.

Presented by Oracle

2026 restaurant outlook signaling challenges for fast casuals

December 1, 2025

Consumer spending on restaurants is holding steady, but fast casual operators must redouble efforts to deliver clear, consistent value to maintain momentum…