by Cherryh Cansler — Editor, FastCasual.com
Limited-service restaurants wanting to target business-meal customers must present similarly to higher-end concepts.
read nowNovember 21, 2013
Nearly three out of 10 Americans plan to sit down to a Thanksgiving dinner this year that includes at least one prepared ready-to-eat dish from a retailer…
read nowNovember 21, 2013
Due to consumers' budgets still being constrained, fast casual restaurants must find a way to provide more value in order to justify higher prices, according…
read nowFast casuals must deliver a prime overall dining experience to avoid losing customers who can again afford upscale meals.
read nowNovember 19, 2013
New research from the National Restaurant Association found that 33 million Americans will rely on restaurants for all or parts of their Thanksgiving…
read nowNovember 18, 2013
Data from Technomic's Consumer Brand Metrics program, which surveys consumers about their most recent restaurant visits, confirms that top-rated restaurant…
read nowNovember 15, 2013
When it comes to eating out, Canadian consumers' foodservice preferences continue to evolve with numerous implications for restaurant operators, according to…
read nowby Cherryh Cansler — Editor, FastCasual.com
Chicken wings are popping up on menus in every restaurant sector from pizza to QSRs.
read nowNovember 13, 2013
Technomic has identified five key trends for 2014 that it expects to play major roles at British restaurants:
read nowNovember 13, 2013
Powermat Technologies today launched a pilot program with The Coffee Bean & Tea Leaf to bring Duracell Powermat wireless phone charging to consumers in the…
read nowNovember 12, 2013
Nearly 60 percent of global respondents said that loyalty programs were available where they shopped, and of those, 84 percent said they were more likely to…
read nowby Cherryh Cansler — Editor, FastCasual.com
Video marketing may be the future of social media.
read nowNovember 7, 2013
A new report from market research firm Technomic shows that most consumers are willing to try a new menu item with an "innovative flavor," and are more likely…
read nowNovember 6, 2013
Revenues are up for Fiesta Restaurant Group, parent company of Pollo Tropical and Taco Cabana. The chain reported that total revenues increased 9.8 percent to…
read nowNovember 5, 2013
After several years of servings declines at restaurants and other foodservice channels, soup is on the rebound with U.S. consumers, reports The NPD Group.…
read nowNovember 1, 2013
Americans are shifting to healthier diets, which has helped to stabilize obesity levels, according to global information company, The NPD Group. NPD's 28th…
read nowNovember 1, 2013
Hourly job seekers are back on the hunt. According to a new Q3 report from Snagajob, there was a 4 percent increase in the number of job seekers who…
read nowOctober 31, 2013
As a result of softer sales and traffic levels and restaurant operators' dampened outlook for the economy, the National Restaurant Association's Restaurant…
read nowOctober 31, 2013
Growth of the Franchise Business Index slowed as the component measuring employment in franchise-intensive industries showed no monthly gain for the first time…
read nowPeople have been recommending products to friends through social media for years, but social commerce will give users the opportunity to make direct, one-click…
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