December 5, 2013
Technomic has published its Breakfast Consumer Trend Report to help foodservice executives understand the latest behaviors, preferences and attitudes of…
read nowDecember 5, 2013
Chicken is the most-featured protein on sandwiches and wraps, at 83 and 80 percent, respectively, according to recent research by Food Genius, a…
read nowDecember 4, 2013
The editors of FastCasual.com are now accepting nominations for The 2014 Fast Casual Top 100.
read nowAsian food is perfect for a fast casual setting because it's easily customizable, has healthy options and is portable.
read nowby Alicia Kelso — Editor, QSRWeb.com
Other major trends include: Environmental sustainability, healthy kids' meals and gluten-free cuisine.
read nowDecember 3, 2013
Premium adult beverages are providing momentum to the on-premise channel despite cautious consumers, according to new research from Technomic. Higher-priced…
read nowDecember 3, 2013
Sophisticated sweets, savory yogurt and bolder burgers are just three of the food trends to watch for in 2014 as identified by Campbell's Culinary & Baking…
read nowDecember 3, 2013
The credit outlook for U.S. restaurants should be mostly stable in 2014, despite some weak industry fundamentals, according to a new report published by Fitch…
read nowDecember 2, 2013
Fueled by stronger same-store sales and traffic and a more optimistic outlook among restaurant operators, the National Restaurant Association's Restaurant…
read nowNovember 25, 2013
Beyond building check averages, new data from Technomic reveals that adult beverage programs at chain restaurants also enhance guest satisfaction. In a new…
read nowby Cherryh Cansler — Editor, FastCasual.com
Limited-service restaurants wanting to target business-meal customers must present similarly to higher-end concepts.
read nowNovember 21, 2013
Nearly three out of 10 Americans plan to sit down to a Thanksgiving dinner this year that includes at least one prepared ready-to-eat dish from a retailer…
read nowNovember 21, 2013
Due to consumers' budgets still being constrained, fast casual restaurants must find a way to provide more value in order to justify higher prices, according…
read nowFast casuals must deliver a prime overall dining experience to avoid losing customers who can again afford upscale meals.
read nowNovember 19, 2013
New research from the National Restaurant Association found that 33 million Americans will rely on restaurants for all or parts of their Thanksgiving…
read nowNovember 18, 2013
Data from Technomic's Consumer Brand Metrics program, which surveys consumers about their most recent restaurant visits, confirms that top-rated restaurant…
read nowNovember 15, 2013
When it comes to eating out, Canadian consumers' foodservice preferences continue to evolve with numerous implications for restaurant operators, according to…
read nowby Cherryh Cansler — Editor, FastCasual.com
Chicken wings are popping up on menus in every restaurant sector from pizza to QSRs.
read nowNovember 13, 2013
Technomic has identified five key trends for 2014 that it expects to play major roles at British restaurants:
read nowNovember 13, 2013
Powermat Technologies today launched a pilot program with The Coffee Bean & Tea Leaf to bring Duracell Powermat wireless phone charging to consumers in the…
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