by Stephen Dutton — Analyst, Euromonitor International
To become more relevant, global operators are decentralizing control and relying on local franchisees to present the best version of their brands to the…
read nowOctober 3, 2017
The latest annual year-over-year wage growth report is out for September, showing continued snail's pace growth in wages overall, but also indicating that…
read nowSeptember 25, 2017
Saladworks is planting its roots in the Atlanta market alongside franchisees Douglas Anthony and Ramjit Handa, according to a company press release, which said…
read nowSeptember 20, 2017
KPNX-TV in Phoenix, Arizona, explored the impact of self-order kiosks on restaurant jobs and concluded in its report that there was no indication that kiosks…
read nowby Cherryh Cansler — Editor, FastCasual.com
While some fall LTOs are heavy on pumpkin-flavored everything, others include big, bold and spicy flavors inspired by Asian, Hispanic and African dishes.
read nowSeptember 19, 2017
With the U.S. being the exception, foodservice markets across the world reported various degrees of visit growth in Q2 ending in June, according to The NPD…
read nowGen Zs are the patrons of the present and the future, and as this demographic gets older their buying power and influence will continue increase.
read nowby Niall Keane — CEO of SynergySuite, SynergySuite
Millennials recently became the largest generation in the workforce with over 53 million workers, ushering society into an unprecedented future.
read nowby Stephen Dutton — Analyst, Euromonitor International
Delivery is the world's fastest-growing foodservice channel, according to Euromonitor International, while digital functionality has made the process of…
read nowAugust 17, 2017
Despite Chipotle's numerous food-safety issues, the chain has managed to keep a strong emotional bond with its customers, according to MBLM, a Brand Intimacy…
read nowAugust 4, 2017
El Pollo Loco's Q2 revenues were up 8.3 percent, to $105.6 million, compared to $97.5 million for the 13-week period ended June 28, 2017.
read nowAugust 3, 2017
Pork & Mindy's was developed by Food Network Star and Executive Chef Jeff Mauro and recently launched a Chicago location, as well as a kid's menu…
read nowAugust 1, 2017
Fast casuals are known for leading the way when it comes to creating unique flavor profiles, but a Japanese fried chicken QSR may have just stolen the…
read nowAugust 1, 2017
Restaurant operators worldwide can now use Oracle Hospitality's Data Science Cloud Services to quickly analyze system-wide performance data and act on that…
read nowJuly 31, 2017
Micro-chains — defined as chains with anywhere from three to 19 units — are in a major growth spurt, according to information research and analysis firm, NPD…
read nowJuly 31, 2017
A new food industry flavor trends report has been released from Research and Markets, and though few details have been provided about content of the paid…
read nowby Elliot Maras — Editor, Kiosk Marketplace & Vending Times
Given the reality of fewer young employees in the work force, the only options are to recruit more from other age groups or be more successful recruiting…
read nowBalance Grille's journey to find a working mobile app inspired its founders to create a list of 10 mistakes to avoid when creating a mobile app.
read nowJuly 13, 2017
Juice It Up had a very good second quarter and is enjoying its sixth consecutive quarter of increasing sales.
read now