5 ways to catch some Zzzs — and we aren't talking sleep

Gen Zs are the patrons of the present and the future, and as this demographic gets older their buying power and influence will continue increase.

3 tips for serving millennial consumers

by Niall Keane — CEO of SynergySuite, SynergySuite

Millennials recently became the largest generation in the workforce with over 53 million workers, ushering society into an unprecedented future.

Delivery fueling rise of virtual reality restaurants

by Stephen Dutton — Analyst, Euromonitor International

Delivery is the world's fastest-growing foodservice channel, according to Euromonitor International, while digital functionality has made the process of…

Report: Despite food-safety issues, Chipotle maintains strong emotional bond with customers

August 17, 2017

Despite Chipotle's numerous food-safety issues, the chain has managed to keep a strong emotional bond with its customers, according to MBLM, a Brand Intimacy…

Revenues up at El Pollo Loco

August 4, 2017

El Pollo Loco's Q2 revenues were up 8.3 percent, to $105.6 million, compared to $97.5 million for the 13-week period ended June 28, 2017.

Pork & Mindy's debuts menu items, restaurant design

August 3, 2017

Pork & Mindy's was developed by Food Network Star and Executive Chef Jeff Mauro and recently launched a Chicago location, as well as a kid's menu…

Is 'girls' sweat-flavored' chicken a thing?

August 1, 2017

Fast casuals are known for leading the way when it comes to creating unique flavor profiles, but a Japanese fried chicken QSR may have just stolen the…

Oracle Hospitality debuts Data Science Cloud Services

August 1, 2017

Restaurant operators worldwide can now use Oracle Hospitality's Data Science Cloud Services to quickly analyze system-wide performance data and act on that…

Micro chains hit major US growth spurt

July 31, 2017

Micro-chains — defined as chains with anywhere from three to 19 units — are in a major growth spurt, according to information research and analysis firm, NPD…

Flavor trends report: It's gettin' hot(ter) in here

July 31, 2017

A new food industry flavor trends report has been released from Research and Markets, and though few details have been provided about content of the paid…

Looking for ways to find and keep employees? NRA leaders offer insights

by Elliot Maras — Editor, Kiosk Marketplace & Vending Times

Given the reality of fewer young employees in the work force, the only options are to recruit more from other age groups or be more successful recruiting…

10 things to avoid when launching a mobile app

Balance Grille's journey to find a working mobile app inspired its founders to create a list of 10 mistakes to avoid when creating a mobile app.

Buffalo Wild Wings to discuss quarterly results July 26

July 17, 2017

Juice It Up enjoys substantial Q2 growth

July 13, 2017

Juice It Up had a very good second quarter and is enjoying its sixth consecutive quarter of increasing sales.

Restaurant industry's Q1 end in 'some wins, some losses'

by Dustin Minton — National Restaurant Practice Co-Leader, BDO USA, LLP

Chipotle and Panera saw increases, while sales dropped at Pie Five, Pollo Tropical, Qdoba and Shake Shack.

Why we can stop freaking out over the 'decline' of fast casual growth

by Cherryh Cansler — Publisher, FastCasual.com

If I were to only read the headlines published over the past few months about the fast casual industry, I would probably start looking for another job.

Infographic: How online reviews can make or break your brand

Research quantifies the impact online customer reviews have on business performance. The reviews play a bigger role in the selection of restaurants than…

Economic uncertainty and third-party delivery impact UK, US restaurants

by Elliot Maras — Editor, Kiosk Marketplace & Vending Times

Globalization has created opportunity for American brands in the U.K., where restaurants face many of the same challenges and opportunities as the U.S.

America's tastes today? Cauliflower on pizza; radishes as raw meat

by S.A. Whitehead — Food Editor, Net World Media Group

With rapid-fire delivery and an upbeat attitude, menu analyst and Kruse Co. owner, Nancy Kruse, last week told a standing room only crowd at the National…

Live webinar shows operators how to help diners 'see right through you' in the transparency age

May 30, 2017

Today's diners will not settle for anything akin to "mystery meat" or other food that smacks of artificial ingredients. They expect simplified ingredients and…