February 10, 2026
Ovation, a guest experience and operations platform for multi-unit restaurants, has raised $3 million in a funding round backed entirely by its own customers.
read nowby Kathleen Wood — Founder, K. Wood Partners
We explore the "founder's paradox" of being both successful and isolated, ultimately arguing that connecting with a community of peers is the essential…
read nowFebruary 6, 2026
Pei Wei Asian Kitchen expanded its Oklahoma City-area footprint Tuesday with an opening in Yukon, debuting a redesigned interior and an updated digital…
read nowFebruary 6, 2026
Mason's Famous Lobster Rolls, the largest brick-and-mortar lobster roll chain in the United States, is expanding into the Middle East, marking the first major…
read nowFebruary 5, 2026
Applications are now open for the 2026 Les Dames d'Escoffier International (LDEI) Legacy Awards, supported by The Julia Child Foundation for Gastronomy and the…
read nowFebruary 5, 2026
Grubhub is moving to eliminate the industry's most persistent pain point by waiving delivery and service fees on larger orders, a shift the company will debut…
read nowby Cherryh Cansler — Publisher, FastCasual.com
As the publisher of FastCasual.com and a proud Kansas Citian, I've always said that some of the best leadership in the restaurant industry is bred right here…
read nowDiscover the rising stars of fast casual dining as hosts Paul Barron and Cherryh Cansler interview three breakout brands from FastCasual.com's 2026 list of 2…
Presented by Jeff's Bagel Run
listen nowFebruary 3, 2026
Loop AI, an enterprise AI platform for restaurant and retail back offices, has raised $14 million in Series A funding, according to a press release.
read nowFebruary 3, 2026
Wahlburgers, the burger chain founded by brothers Mark, Donnie and Paul Wahlberg, announced a major national expansion strategy, including partnerships with…
read nowFebruary 2, 2026
Slice House by Tony Gemignani has opened in Boulder, Colorado, according to a press release.
read nowby Fast Casual
Amid modern restaurant challenges lies a powerful opportunity – by embracing innovative technology, restaurants can not only survive but truly thrive.
Presented by Oracle
read nowFebruary 1, 2026
Gong cha, the global bubble tea powerhouse with nearly 2,200 locations, announced the launch of its "Gong cha 2.0" initiative, a comprehensive brand overhaul…
read nowby Jim Knight — Founder & CEO, Knight Speaker
Resilience is the essential "superpower" for navigating modern uncertainty, serving as a developable skill that enables individuals and organizations to…
read nowJeff Perera, co-founder and vice president of Jeff's Bagel Run, shares a look at his career, his achievements and industry trends ahead of his appearance at…
read nowby Mandy Wolf Detwiler — Editor, Connect Media
Industry leaders will gather at the Restaurant Franchising and Innovation Summit to share actionable strategies for transforming workplace culture and…
read nowJanuary 29, 2026
Chicken Salad Chick reported a record-breaking 2025, awarding nearly 100 franchise deals and opening 42 restaurants as it prepares to push further into the…
read nowJanuary 29, 2026
Starbucks has officially shifted from defense to offense. During Wednesday's Q1 2026 earnings call, the company reported a 5% increase in global revenue to…
read nowFastCasual’s sixth annual report, “25 Brands to Watch,” identifies the trailblazers poised to become the next household names. These concepts are not just…
Presented by Elo Touch Solutions, Inc.
download nowJanuary 27, 2026
Dog Haus is marking its 15th anniversary with its largest expansion slate to date, following a record-breaking 2025 that saw triple-digit growth in…
read now