Brooklyn Water Bagel opens 1st campus location at Nova Southeastern University

September 2, 2026

Brooklyn Water Bagel, known for its New York-style bagels, coffee and 14-step water filtration process, has opened its first campus location at Nova…

HB Protein Smoothies hires Tyler Doolittle to lead real estate, openings

September 2, 2026

HB Protein Smoothies, a Fransmart-backed franchise, has hired Tyler Doolittle as director of real estate and openings. Doolittle will work with franchise…

Bonchon acquisition by Minor Food, Serruya Private Equity closes

September 2, 2026

Bonchon's ownership has officially changed hands, with Minor Food and Serruya Private Equity completing their acquisition of the Korean fried chicken chain…

How restaurant real estate is being rewritten — and what operators need to know

On this episode of Fast Casual Nation, hosts Paul Barron and Cherryh Cansler sit down with Daniel Ceniceros, Founder & CEO of Connect Media, to unpack how…

Little Caesars, Jersey Mike's franchisee adding Mike's Red Tacos to Michigan portfolio

September 1, 2026

Mike's Red Tacos, a San Diego-born birria concept named a Yelp Top 100 U.S. restaurant in 2023, has signed a 15-unit franchise agreement to expand into…

Fast-casual brand collabs: Making partnership pay off

by Amy Sorter — Writer and Editor, Connect Media

Kelly Gray (Hot Head Burritos) Stacey Kane (chief marketing officer) Lori Primavera (Smoothie King) and Traci Graziani (Kraft Heinz) will present their…

Moe’s Southwest Grill adds to Twin Cities presence with traditional restaurant

September 1, 2026

Moe's Southwest Grill will open a new Minnesota restaurant Sept. 4 at 6671 Valley Creek Road in Woodbury. The location will be the brand's second in the Twin…

Bagel Boss opens 25th location nationwide in Boynton Beach, Florida

September 1, 2026

Bagel and deli brand Bagel Boss has opened its 25th location nationwide and eighth in Florida. The Hicksville, New York-based chain began operations in…

Why Gwyneth Paltrow-backed Goop Kitchen is adding dine-in to $6.7M delivery empire

by Cherryh Cansler — Publisher, FastCasual.com

The company opened its first dine-in restaurant this month at One Paseo in Del Mar, California, a 92-seat flagship that marks a new chapter for a brand that…

Blaze Pizza launches 1st kids meal menu

August 28, 2026

Blaze Pizza has launched its first-ever kids menu to accommodate families during the back-to-school season, according to a press release.

Accuracy is the new loyalty: How smart labeling protects restaurant profits

by Mandy Wolf Detwiler — Editor, Connect Media

Star Micronics' upcoming webinar, "Accuracy Is the New Loyalty," will explore how integrating smart labeling with existing restaurant technology eliminates…

Shawarma Press, Chicken Salad Chick, Firehouse Subs execs to talk operational complexities at Fast Casual Executive Summit

by Mandy Wolf Detwiler — Editor, Connect Media

The upcoming "Complexity Killers" session at the Fast Casual Executive Summit will guide restaurant operators in auditing and streamlining their bloated tech…

How fast-casual franchise Your Pie is optimizing kitchens for modern diners

by Mandy Wolf Detwiler — Editor, Connect Media

Fast-casual pizza franchise Your Pie is strategically expanding across the Southeast under CEO Ken Caldwell by blending its authentic, handcrafted Italian…

Fresh Brothers adds Wing It On to Southern California pizza menus

August 27, 2026

Fresh Brothers Pizza is now serving Wing It On wings at all of its Southern California locations, expanding the wing concept's footprint by 20 locations…

Dave's Hot Chicken CMO reveals when and when NOT to use AI

Dave's Hot Chicken CMO Brandon Rhoten joins Fast Casual Nation to break down how the fast-growing chicken chain uses AI on the back end for customer data and…

Presented by Mountaire Farms

Restaurant traffic rebounds post Cyclospora

August 26, 2026

The newest data from Placer.ai reveals restaurant traffic is recovering from the Cyclospora outbreak.

Inflation, labor and AI: 5 things fast casual operators need to know

by Cherryh Cansler — Publisher, FastCasual.com

Toast’s latest industry survey reveals why restaurant operators are still betting on growth despite rising costs and hiring challenges.

Dillas Quesadillas to open 1st nontraditional location

August 26, 2026

Dillas Quesadillas will launch its first nontraditional location inside Brookshire Grocery Arena in Bossier City, Louisiana.

From the boardroom to the prep line: How Stonefire Grill's CEO is fueling legacy growth

by Mandy Wolf Detwiler — Editor, Connect Media

Stonefire Grill CEO David Youngberg joins the Restaurant Operator Podcast to share how his hands-on leadership, people-first culture and strategic use of guest…

How Teriyaki Madness flips franchise growth by vetting real estate before the deal is signed

by Cherryh Cansler — Publisher, FastCasual.com

Franchise Development Real Estate Manager Jake Lowell breaks down how the fast-casual chain cut opening timelines to 18 months and secured over 80 leases in 1…