August 24, 2026
Angry Chickz has launched a mobile app and loyalty program, giving fans of the Nashville hot chicken chain a single place to order, earn rewards and access…
read nowAugust 24, 2026
Revmo, a provider of voice-enabled conversational AI for restaurants, released a comprehensive five-chapter report, "The State of Restaurant Calls 2026.…
read nowThe partnership combines global leaders in digital experience and enterprise ordering technologies to help restaurant and convenience brands strengthen…
read nowAugust 20, 2026
Chicago-based-Potbelly Sandwich Works has signed a development agreement with veteran franchisee BD Patel and his nephews, Bhavesh and Mihir Patel, to open 1…
read nowAugust 20, 2026
Two childhood friends and Marine Corps veterans have signed on to develop six Huey Magoo's locations across Rock Hill, Fort Mill and Columbia, South Carolina…
read nowby Amy Sorter — Writer and Editor, Connect Media
A new Schoox survey reveals a gap between what frontline restaurant employees want to learn and what operators are actually delivering — and why closing it…
read nowAs consumer behavior and privacy expectations evolve, restaurants need smarter ways to understand diners and drive growth. Gladys Kong of Azira and Isabelle…
Presented by Azira
watch nowAugust 19, 2026
Sweetgreen opened a restaurant Thursday featuring its Sweetlane order-ahead drive-up format, marking the chain's fourth and its first in Northern Virginia.
read nowby Cherryh Cansler — Publisher, FastCasual.com
August 19, 2026
Panera Bread is rolling out a redesigned, points-based version of its MyPanera loyalty program nationwide Wednesday, following a pilot the company ran earlier…
read nowAugust 18, 2026
Two restaurant brands are teaming up to open the first co-branded Buffalo Wild Wings Go and Jimmy John's location in the U.S., according to an article in…
read nowAugust 18, 2026
Blaze Pizza has opened a restaurant in Cincinnati's Oakley neighborhood at 3206 Vandercar Way, celebrating its grand opening today with free pizza for all…
read nowby Kathleen Wood — Founder, K. Wood Partners
Lauren Coulter is co-Founder and chief biscuit eater of Biscuit Belly, the Louisville, Kentucky, brunch brand she built with her husband and co-Founder, Chad…
listen nowAugust 18, 2026
Irvine, California-based Pokeworks opened five locations, has eight more under development and signed multiple-unit franchise agreements during the second…
read nowBonchon CEO Suzie Tsai joins Fast Casual Nation hosts Paul Barron and Cherryh Cansler to talk candidly about the Korean fried chicken brand's AI journey.
listen nowAugust 17, 2026
Pizza Marketplace is seeking nominations for its "Pizza Brands to Watch in 2027" special report, aiming to highlight innovators, trailblazers and rising stars…
read nowAugust 17, 2026
Graze Craze reported a 65% year-over-year increase in same-store sales during the first half of 2026, marking the charcuterie brand's 20th consecutive quarter…
read nowAugust 14, 2026
Iced tea franchise HTeaO will open a location in Fort Smith, Arkansas, on Saturday, Aug. 22, according to a press release.
read nowAugust 14, 2026
Slutty Vegan, a plant-based burger chain founded by entrepreneur Pinky Cole Hayes, closed out the first half of 2026 with a string of franchise agreements, an…
read nowAugust 13, 2026
Bonchon, known for its Korean fried chicken, is to be acquired by Minor Food and Serruya Private Equity from existing shareholders VIG Partners and Mr. Seo…
read nowAugust 13, 2026
Iced tea franchise HTeaO is expanding into South Texas with its first location in the Rio Grande Valley, according to a press release.
read now