Food & Beverage NewsPresented ByOracle
Pepsi is drink of choice for BWW
December 12, 2013
Buffalo Wild Wings Inc. today announced that PepsiCo Inc. will become the restaurant's primary soft drink and non-carbonated beverage provider in 2014. In…
read nowUncle Maddio's testing breakfast pizzas
December 11, 2013
Uncle Maddio's Pizza Joint will test a breakfast menu at its Charlotte, N.C., location on Dec. 12 and Dec. 13. The test will include free breakfast pizzas…
read nowGelato chain launches holiday flavors
December 11, 2013
Dallas-based Paciugo Gelato Caffè, best known for Italian gelato, is introducing holiday-inspired flavors, including Peppermint Chocolate Chip Gelato, Candy…
read nowEuromonitor releases list of top 5 non-alcoholic beverage trends
December 10, 2013
Market Research Company Euromonitor International has released a new e-book identifying the top five non-alcoholic drink trends in 15 countries throughout…
read nowSalted Caramel Shake is back at Smashburger
December 10, 2013
Smashburger has brought back its sweet and salty holiday treat — the Salted Caramel shake — now available in all restaurants nationwide for the holiday…
read nowNew dinner options arrive at Earl of Sandwich
December 10, 2013
Freshly made pastas, pizza bread and stuffed baked potatoes are the newest dinner menu items on the menu at Earl of Sandwich, according to a company press…
read nowYogurt now a double-digit growth category for foodservice operators
December 9, 2013
Per capita yogurt consumption has more than doubled over the decade, and now nearly one in three individuals eats yogurt, according to the NPD Group's ongoing…
read nowWine sales up in limited-service sector
December 5, 2013
Restaurant Sciences LLC, an independent firm that tracks food and beverage product sales throughout the foodservice industry in North America, reported that…
read nowCoffee is key to breakfast daypart opportunities
December 5, 2013
Technomic has published its Breakfast Consumer Trend Report to help foodservice executives understand the latest behaviors, preferences and attitudes of…
read nowVeggie Grill rolls out winter menu
December 4, 2013
Veggie Grill has launched a new winter menu featuring fresh, herb-roasted vegetables in a bowl format, along with new lower-priced options, according to a…
read nowMillennials driving premium alcohol demand
December 3, 2013
Premium adult beverages are providing momentum to the on-premise channel despite cautious consumers, according to new research from Technomic. Higher-priced…
read nowCampbell's culinary experts predict 2014 food trends
December 3, 2013
Sophisticated sweets, savory yogurt and bolder burgers are just three of the food trends to watch for in 2014 as identified by Campbell's Culinary & Baking…
read nowMenchies launches holiday cookie fro-yo
December 3, 2013
Menchie’s has launched a new LTO frozen yogurt flavor, Cocoa-Minty Holiday Cookie. A mix of rich, chocolate cookies, swirled with creamy white chocolate and a…
read nowUncle Maddio's baking up cookies for charity
December 2, 2013
Uncle Maddio's Pizza Joint is showing the love to customers — and dozens of local charity partners — with its new fresh-baked "Love Cookies." As part of the…
read nowAdult beverage programs lead to higher restaurant guest satisfaction
November 25, 2013
Beyond building check averages, new data from Technomic reveals that adult beverage programs at chain restaurants also enhance guest satisfaction. In a new…
read nowMore Thanksgiving dinners will include retailer-prepared dishes, survey finds
November 21, 2013
Nearly three out of 10 Americans plan to sit down to a Thanksgiving dinner this year that includes at least one prepared ready-to-eat dish from a retailer…
read nowKosher certification program focuses on food safety
November 20, 2013
A Canadian Rabbi has launched a Kosher food certification program designed to inform consumers whether certain products meet the strict standards of Kosher…
read nowStarbucks Evenings opens at LAX
November 18, 2013
Starbucks Evenings, the alcohol-serving counterpart to the coffee house chain, recently opened a location inside of the Tom Bradley International Terminal at…
read nowSalata adds juicing and yogurt offerings
November 18, 2013
Salata, which specializes in tossed-to-order salads and salad wraps, is now offering franchisees and customers new options with the introduction of a juicing…
read nowFive Canadian restaurant trends for 2014
November 15, 2013
When it comes to eating out, Canadian consumers' foodservice preferences continue to evolve with numerous implications for restaurant operators, according to…
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