Food & Beverage NewsPresented ByOracle
Au Bon Pain expanding in nation's capital, launches winter LTOs
January 13, 2014
Au Bon Pain announced today the opening of a new café in Washington, D.C. The new location, 801 17th St. N.W., is the 21st Au Bon Pain café to open in…
read nowPinkberry debuts new flavors for new year
January 10, 2014
Pinkberry has created two nonfat frozen yogurt flavors in honor of the New Year. The new flavors, Tangerine Pinkberry and Vanilla Bean Pinkberry, launched Jan.
read nowRubio's debuts 2 new burritos
January 10, 2014
Rubio's is adding two new burritos this month to its menu. The offerings, the Ancho Citrus Shrimp Burrito and the newly revamped Burrito Especial, were created…
read nowMenchie's 'Going Bananas' this month
January 7, 2014
Menchie's has created a new flavor to kick of the new year. "Going Bananas," a January limited-time flavor, is made with real bananas and swirled with pure…
read nowBruegger's launches 'The Big Easy'
January 7, 2014
Bruegger's Bagels is adding some flavor to its winter menu with new sandwiches available now through April 8, according to a company press release.
read nowDickey's offering cornbread sandwiches
January 7, 2014
Dickey's Barbecue has created two new sandwiches served on cornbread.
read nowOrange Leaf introduces salted caramel flavor
December 30, 2013
Orange Leaf Frozen Yogurt today introduced new salted caramel froyo, available at more than 300 locations across the country.
read nowUrbanspoon examines top dining trends of the year
December 20, 2013
Urbanspoon has released its Top Dining Trends of 2013 report, taking a look at the biggest dining trends of the year based on a survey of food bloggers and…
read nowDomestic wine dominates sales in U.S. bars and restaurants
December 17, 2013
Domestic table wines dominate the wine scene in restaurants, bars and other on-premise locations, according to Technomic's 2013 BarTAB Report.
read nowPepsi is drink of choice for BWW
December 12, 2013
Buffalo Wild Wings Inc. today announced that PepsiCo Inc. will become the restaurant's primary soft drink and non-carbonated beverage provider in 2014. In…
read nowUncle Maddio's testing breakfast pizzas
December 11, 2013
Uncle Maddio's Pizza Joint will test a breakfast menu at its Charlotte, N.C., location on Dec. 12 and Dec. 13. The test will include free breakfast pizzas…
read nowGelato chain launches holiday flavors
December 11, 2013
Dallas-based Paciugo Gelato Caffè, best known for Italian gelato, is introducing holiday-inspired flavors, including Peppermint Chocolate Chip Gelato, Candy…
read nowEuromonitor releases list of top 5 non-alcoholic beverage trends
December 10, 2013
Market Research Company Euromonitor International has released a new e-book identifying the top five non-alcoholic drink trends in 15 countries throughout…
read nowSalted Caramel Shake is back at Smashburger
December 10, 2013
Smashburger has brought back its sweet and salty holiday treat — the Salted Caramel shake — now available in all restaurants nationwide for the holiday…
read nowNew dinner options arrive at Earl of Sandwich
December 10, 2013
Freshly made pastas, pizza bread and stuffed baked potatoes are the newest dinner menu items on the menu at Earl of Sandwich, according to a company press…
read nowYogurt now a double-digit growth category for foodservice operators
December 9, 2013
Per capita yogurt consumption has more than doubled over the decade, and now nearly one in three individuals eats yogurt, according to the NPD Group's ongoing…
read nowWine sales up in limited-service sector
December 5, 2013
Restaurant Sciences LLC, an independent firm that tracks food and beverage product sales throughout the foodservice industry in North America, reported that…
read nowCoffee is key to breakfast daypart opportunities
December 5, 2013
Technomic has published its Breakfast Consumer Trend Report to help foodservice executives understand the latest behaviors, preferences and attitudes of…
read nowVeggie Grill rolls out winter menu
December 4, 2013
Veggie Grill has launched a new winter menu featuring fresh, herb-roasted vegetables in a bowl format, along with new lower-priced options, according to a…
read nowMillennials driving premium alcohol demand
December 3, 2013
Premium adult beverages are providing momentum to the on-premise channel despite cautious consumers, according to new research from Technomic. Higher-priced…
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