February 25, 2014
Schlotzsky's has brought back its limited time only hand-carved sandwiches. From now until May 18, the menu will feature Roasted Turkey with Avocado &…
read nowFebruary 25, 2014
Salsarita's Fresh Cantina and the PuckerButt Pepper Company have teamed up to create the "World's Hottest Burrito," according to a news release from the…
read nowFebruary 24, 2014
VooDoo BBQ & Grill opened its 17th location on Feb. 9 in Hollywood, Fla. In March, the company plans to open additional locations — one in Boca Raton…
read nowFebruary 21, 2014
Tropical Smoothie Cafe is feeding the trend for flavorful combinations of exotic tastes with a new Cucumber Mojito Smoothie and Mojo Tacos, according to a…
read nowFebruary 19, 2014
Fetzer Vinyards has announced the launch of ProfitSolve, a mobile phone application designed to help restaurant and bar operators to optimize wine…
read nowFebruary 13, 2014
Denver-based Live Basil Pizza has unveiled its first 'Chef's Pick' pizza topped with a variety of organic Cremini, Button, Oyster and Cinnamon Cap mushrooms…
read nowFebruary 12, 2014
Hormel Foodservice has introduced a new fully cooked patty that combines all-natural turkey, whole grain brown rice, roasted onion, spinach, dried cherries and…
read nowFebruary 12, 2014
Starbucks is selling an organic birch tree beverage in Korean department stores thanks to a deal it recently signed with Sealand Natural Resources, a product…
read nowFebruary 12, 2014
Giardino Gourmet Salads is adding grain bowls to its menu of salads, garden wraps and boccata sandwiches. Grain Bowls combine warm quinoa, brown rice or…
read nowFebruary 10, 2014
Pie Five Pizza's Chef Andy Wittman has created a new dessert for the fast casual pizza concept. His Red Velvet Pie, a rich devil's food cake layered with sweet…
read nowFebruary 6, 2014
A new consumer trend report from Technomic reveals insights into consumer preferences for soup and salad. According to a news release from the company, more…
read nowFebruary 6, 2014
Qdoba Mexican Grill is adding two new queso flavors to its menu. The new Queso Diablo and Queso Verde, both drawing inspiration from Qdoba's original 3-Cheese…
read nowFebruary 4, 2014
Fiesta Restaurant Group Inc., parent company of Pollo Tropical and Taco Cabana, has announced a multi-year product and marketing agreement with The Coca-Cola…
read nowFebruary 3, 2014
Kansas City, Mo.'s Taco Republic and the Taco Republic Truck have undertaken a video project highlighting the recent exploits of a local taco lover named "Taco…
read nowFebruary 3, 2014
Salsarita's has added chili to its menu for a limited-time only.
read nowJanuary 27, 2014
Boston Market announced today the addition of two new limited-time items to its menus nationwide. According to a news release, they include:
read nowJanuary 21, 2014
A new report from The NPD Group says that a majority of consumers — 70 percent — won't try a new menu item even if they're heavily promoted. Almost 30 percent…
read nowJanuary 20, 2014
Barberitos has added a new salsa to its salsa bar, the Fire Roasted Poblano Salsa, a spicy mix of roasted poblano peppers, jalapeños, and diced tomatoes…
read nowJanuary 20, 2014
Kneaders Bakery and Café has created four Mini Bundt Cakes, according to a company press release. The Lemon Ginger Bundt Cake was released in the first…
read nowJanuary 20, 2014
The New Miami Subs Grill is rolling out two new sandwich promotions for the New Year —Signature Pretzel Bun Sandwiches starting at $5.99 and 6-inch Philly…
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