Food & Beverage NewsPresented ByOracle
Red Velvet pie debuts at Pie Five
February 10, 2014
Pie Five Pizza's Chef Andy Wittman has created a new dessert for the fast casual pizza concept. His Red Velvet Pie, a rich devil's food cake layered with sweet…
read nowConsumer trend report explores popularity of soup and salad
February 6, 2014
A new consumer trend report from Technomic reveals insights into consumer preferences for soup and salad. According to a news release from the company, more…
read nowQdoba intros new queso flavors
February 6, 2014
Qdoba Mexican Grill is adding two new queso flavors to its menu. The new Queso Diablo and Queso Verde, both drawing inspiration from Qdoba's original 3-Cheese…
read nowTaco Cabana, Pollo Tropical sign multi-year deal with Coca-Cola
February 4, 2014
Fiesta Restaurant Group Inc., parent company of Pollo Tropical and Taco Cabana, has announced a multi-year product and marketing agreement with The Coca-Cola…
read nowTaco Republic Truck launches video series
February 3, 2014
Kansas City, Mo.'s Taco Republic and the Taco Republic Truck have undertaken a video project highlighting the recent exploits of a local taco lover named "Taco…
read nowChili debuts at Salsarita's
February 3, 2014
Salsarita's has added chili to its menu for a limited-time only.
read nowBoston Market adds two LTOs to the menu
January 27, 2014
Boston Market announced today the addition of two new limited-time items to its menus nationwide. According to a news release, they include:
read nowReport: LTOs not a big driver for majority of consumers
January 21, 2014
A new report from The NPD Group says that a majority of consumers — 70 percent — won't try a new menu item even if they're heavily promoted. Almost 30 percent…
read nowBarberitos launches new salsa
January 20, 2014
Barberitos has added a new salsa to its salsa bar, the Fire Roasted Poblano Salsa, a spicy mix of roasted poblano peppers, jalapeños, and diced tomatoes…
read nowKneaders rolls out Bundt cakes
January 20, 2014
Kneaders Bakery and Café has created four Mini Bundt Cakes, according to a company press release. The Lemon Ginger Bundt Cake was released in the first…
read nowMiami Subs embraces pretzel bun
January 20, 2014
The New Miami Subs Grill is rolling out two new sandwich promotions for the New Year —Signature Pretzel Bun Sandwiches starting at $5.99 and 6-inch Philly…
read nowAu Bon Pain expanding in nation's capital, launches winter LTOs
January 13, 2014
Au Bon Pain announced today the opening of a new café in Washington, D.C. The new location, 801 17th St. N.W., is the 21st Au Bon Pain café to open in…
read nowPinkberry debuts new flavors for new year
January 10, 2014
Pinkberry has created two nonfat frozen yogurt flavors in honor of the New Year. The new flavors, Tangerine Pinkberry and Vanilla Bean Pinkberry, launched Jan.
read nowRubio's debuts 2 new burritos
January 10, 2014
Rubio's is adding two new burritos this month to its menu. The offerings, the Ancho Citrus Shrimp Burrito and the newly revamped Burrito Especial, were created…
read nowMenchie's 'Going Bananas' this month
January 7, 2014
Menchie's has created a new flavor to kick of the new year. "Going Bananas," a January limited-time flavor, is made with real bananas and swirled with pure…
read nowBruegger's launches 'The Big Easy'
January 7, 2014
Bruegger's Bagels is adding some flavor to its winter menu with new sandwiches available now through April 8, according to a company press release.
read nowDickey's offering cornbread sandwiches
January 7, 2014
Dickey's Barbecue has created two new sandwiches served on cornbread.
read nowOrange Leaf introduces salted caramel flavor
December 30, 2013
Orange Leaf Frozen Yogurt today introduced new salted caramel froyo, available at more than 300 locations across the country.
read nowUrbanspoon examines top dining trends of the year
December 20, 2013
Urbanspoon has released its Top Dining Trends of 2013 report, taking a look at the biggest dining trends of the year based on a survey of food bloggers and…
read nowDomestic wine dominates sales in U.S. bars and restaurants
December 17, 2013
Domestic table wines dominate the wine scene in restaurants, bars and other on-premise locations, according to Technomic's 2013 BarTAB Report.
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