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Food & Beverage News

Jamba Juice begins million smoothie giveaway

November 15, 2013

Jamba Juice Company announced the launch of the Million Free Smoothie or Juice Giveaway.

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California Tortilla testing fro-yo

November 14, 2013

California Tortilla is serving up a new addition to its menu with Yo! Tort frozen yogurt. It debuted last week when the restaurant chain's 41st franchise…

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Seafood fast casual concept expanding

November 14, 2013

The fast casual seafood restaurant Slapfish is expanding with a new franchise program focused on North America and select international markets, according to…

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Five UK restaurant trend predictions for 2014

November 13, 2013

Technomic has identified five key trends for 2014 that it expects to play major roles at British restaurants:

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Maui Wowi partners with Popchips

November 13, 2013

Maui Wowi Hawaiian, a healthy fruit smoothie and Hawaiian coffee chain, has announced its newest wingman and snack item partner, Popchips. Maui Wowi Hawaiian…

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Black bean sliders win US Foods' Next Top Product Contest

November 12, 2013

Chef Jerrmy Gawthrop of Greenhouse Grille in Fayetteville, Ark., has been named the winner of the second annual US Foods Next Top Product Contest at the World…

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Demand for spicy food on the rise

November 7, 2013

A new report from market research firm Technomic shows that most consumers are willing to try a new menu item with an "innovative flavor," and are more likely…

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Corner Bakery honors top franchisees

November 7, 2013

Corner Bakery Café this week named CB Rest Holdings of Boca Raton, Fla., as Franchise Partner of the Year, while Buon Hospitality of Pleasanton, Calif., was…

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Fresh&co introduces NYC's 1st quinoa bar

November 6, 2013

Fresh&co, a New York City-based fast casual concept known for using fresh, local and seasonal ingredients, has created a Quinoa Bar — a healthy, warm and…

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Cosi testing new menu

November 6, 2013

Cosi is testing a new menu in three Philadelphia locations. Michael Foley, Cosi's VP of brand strategy and innovation, served as primary architect of the new…

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Soup's on: Sales up across foodservice industry

November 5, 2013

After several years of servings declines at restaurants and other foodservice channels, soup is on the rebound with U.S. consumers, reports The NPD Group.…

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Menchie's unveils holiday flavor, photo promo

November 4, 2013

Menchie's is celebrating the holidays with a festive flavor and a free photobook this month.

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Report: Americans consuming more fruit, yogurt

November 1, 2013

Americans are shifting to healthier diets, which has helped to stabilize obesity levels, according to global information company, The NPD Group. NPD's 28th…

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Jamba Juice celebrates oatmeal with LTO

October 30, 2013

Jamba Juice Company is celebrating National Oatmeal Day by offering customers a bowl of Jamba Steel-Cut Oatmeal for $2 from now through Nov. 3. Jamba Juice is…

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Fazoli's launches Ghirardelli LTO

October 29, 2013

Fazoli's has announced the launch of its first partnership with the Ghirardelli Chocolate Company. Now through Jan. 5, participating Fazoli's locations are…

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Green Leaf's adds Harvest Panini LTO

October 29, 2013

Green Leaf's Beyond Great Salads has introduced a new limited time offer — the Harvest Panini. Featuring sliced turkey topped with whole cranberry sauce…

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Cranberries return to Tropical Smoothie Café menu

October 29, 2013

Tropical Smoothie Café will incorporate cranberries into its limited time holiday menu, bringing back its Chipotle Cranberry Turkey Club Flatbread and…

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Smashburger adds organic tea line

October 28, 2013

Smashburger today announced it is the first national restaurant chain to roll out HONEST Tea's options at all restaurants nationwide. HONEST Tea is an organic…

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Starbucks CEO: It's tea time

October 25, 2013

New York City's Upper East Side is the first market to test Starbucks' Teavana Fine Teas + Tea Bar. The bar, which opened this week, is supposed to elevate…

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California Tortilla rolls out customizable menu

October 25, 2013

California Tortilla is changing its menu up this month, giving its customers more variety, according to a company press release. New options, said Bob…

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