Food & Beverage NewsPresented ByOracle
Campbell's culinary experts predict 2014 food trends
December 3, 2013
Sophisticated sweets, savory yogurt and bolder burgers are just three of the food trends to watch for in 2014 as identified by Campbell's Culinary & Baking…
read nowMenchies launches holiday cookie fro-yo
December 3, 2013
Menchie’s has launched a new LTO frozen yogurt flavor, Cocoa-Minty Holiday Cookie. A mix of rich, chocolate cookies, swirled with creamy white chocolate and a…
read nowUncle Maddio's baking up cookies for charity
December 2, 2013
Uncle Maddio's Pizza Joint is showing the love to customers — and dozens of local charity partners — with its new fresh-baked "Love Cookies." As part of the…
read nowAdult beverage programs lead to higher restaurant guest satisfaction
November 25, 2013
Beyond building check averages, new data from Technomic reveals that adult beverage programs at chain restaurants also enhance guest satisfaction. In a new…
read nowMore Thanksgiving dinners will include retailer-prepared dishes, survey finds
November 21, 2013
Nearly three out of 10 Americans plan to sit down to a Thanksgiving dinner this year that includes at least one prepared ready-to-eat dish from a retailer…
read nowKosher certification program focuses on food safety
November 20, 2013
A Canadian Rabbi has launched a Kosher food certification program designed to inform consumers whether certain products meet the strict standards of Kosher…
read nowStarbucks Evenings opens at LAX
November 18, 2013
Starbucks Evenings, the alcohol-serving counterpart to the coffee house chain, recently opened a location inside of the Tom Bradley International Terminal at…
read nowSalata adds juicing and yogurt offerings
November 18, 2013
Salata, which specializes in tossed-to-order salads and salad wraps, is now offering franchisees and customers new options with the introduction of a juicing…
read nowFive Canadian restaurant trends for 2014
November 15, 2013
When it comes to eating out, Canadian consumers' foodservice preferences continue to evolve with numerous implications for restaurant operators, according to…
read nowJamba Juice begins million smoothie giveaway
November 15, 2013
Jamba Juice Company announced the launch of the Million Free Smoothie or Juice Giveaway.
read nowCalifornia Tortilla testing fro-yo
November 14, 2013
California Tortilla is serving up a new addition to its menu with Yo! Tort frozen yogurt. It debuted last week when the restaurant chain's 41st franchise…
read nowSeafood fast casual concept expanding
November 14, 2013
The fast casual seafood restaurant Slapfish is expanding with a new franchise program focused on North America and select international markets, according to…
read nowFive UK restaurant trend predictions for 2014
November 13, 2013
Technomic has identified five key trends for 2014 that it expects to play major roles at British restaurants:
read nowMaui Wowi partners with Popchips
November 13, 2013
Maui Wowi Hawaiian, a healthy fruit smoothie and Hawaiian coffee chain, has announced its newest wingman and snack item partner, Popchips. Maui Wowi Hawaiian…
read nowBlack bean sliders win US Foods' Next Top Product Contest
November 12, 2013
Chef Jerrmy Gawthrop of Greenhouse Grille in Fayetteville, Ark., has been named the winner of the second annual US Foods Next Top Product Contest at the World…
read nowDemand for spicy food on the rise
November 7, 2013
A new report from market research firm Technomic shows that most consumers are willing to try a new menu item with an "innovative flavor," and are more likely…
read nowCorner Bakery honors top franchisees
November 7, 2013
Corner Bakery Café this week named CB Rest Holdings of Boca Raton, Fla., as Franchise Partner of the Year, while Buon Hospitality of Pleasanton, Calif., was…
read nowFresh&co introduces NYC's 1st quinoa bar
November 6, 2013
Fresh&co, a New York City-based fast casual concept known for using fresh, local and seasonal ingredients, has created a Quinoa Bar — a healthy, warm and…
read nowCosi testing new menu
November 6, 2013
Cosi is testing a new menu in three Philadelphia locations. Michael Foley, Cosi's VP of brand strategy and innovation, served as primary architect of the new…
read nowSoup's on: Sales up across foodservice industry
November 5, 2013
After several years of servings declines at restaurants and other foodservice channels, soup is on the rebound with U.S. consumers, reports The NPD Group.…
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