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Food & Beverage News

Saladworks serves up fall season salad option

September 17, 2014

Saladworks customers can win free salad for a year by posting pics of their favorite salad with the hashtag #ForkFresh.

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Thinking small: Starbucks testing a 10-ounce Frappuccino

September 17, 2014

Starbucks is the latest restaurant to test the waters with smaller offerings for the budget and diet conscious customer.

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More consumers seeking out restaurants for beverage offerings

September 16, 2014

Specialty beverages – from coffees to teas to craft beers – have been on an upswing in the restaurant industry for the past few years and more consumers are…

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Burger 21 appoints first-ever corporate chef

September 16, 2014

Mike Remes, the mind behind the Bayou Burger and a soon-to-be-introduced fried green tomato burger, will be responsible for driving food innovation.

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US Foods rolls out fall products

September 16, 2014

US Foods is rolling out several new product lines for fall, plus a new game app for diners.

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Starbucks introducing three new single-source coffees for grocery stores

September 15, 2014

Shoppers will be able to choose from three new single-source Starbucks coffees rolling out to grocery stores in mid-September.

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Zoës debuts family meals, social campaign

September 10, 2014

Zoës Kitchen debuted its Mediterranean Family Meals for takeout or dine-in.

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Boloco will offer free burritos throughout September

September 10, 2014

Twenty boloco locations will offer free burrito days throughout the month.

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Panda Express launches online group ordering app

September 10, 2014

Panda Express is launching an online group ordering platform that allows multiple people to order from separate devices.

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Jamba Juice launching fruit snack product

September 10, 2014

RedHawk Food Group has entered into a licensing agreement with Jamba Juice to introduce Jamba Fruit Snacks.

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Millennials willing to pay more for better, more customizable food

September 9, 2014

The younger generation considers QSRs to be 'dollar food.'

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Sweet Tomatoes & Souplantation menu to feature 'upgraded' classic kids' favorites

September 9, 2014

Sweet Tomatoes & Souplantation will roll out a new 'Feel Like a Kid Again' menu this month.

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McDonald’s expands test of build-your-own concept

September 8, 2014

McDonald’s test of build-your-own burger concepts has expanded from two restaurants in Orange County, California, to four total restaurants in Southern…

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Moe's plans queso giveaway

September 8, 2014

Moe's Southwest Grill will give away free 6-ounce cups of queso and complimentary tortilla chips.

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Caribou Coffee rolls out fall menu, scavenger hunt

September 8, 2014

Caribou Coffee is kicking off the fall season by adding a Pumpkin Ginger Latte to its menu.

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Restaurant operators invited to enter original recipe contest

September 5, 2014

Reser’s Fine Foods Foodservice Division is inviting restaurant operators nationwide to enter an original recipe using a Reser’s product.

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Jason's Deli adds gluten-free chicken nuggets

September 5, 2014

Jason's Deli announced the addition of J.D. Nuggetz, a gluten-free chicken nugget, to its menu in all locations.

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Smashburger breaks into Panama market

September 5, 2014

The first of five Smashburger restaurants planned for Panama opened in Plaza New York in Panama City on Sept. 4.

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Eli's adds mini pumpkin pies

September 4, 2014

Eli's Cheesecake announced the addition of pumpkin pie to its mini pie line.

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The Coffee Bean & Tea Leaf adds five drinks to fall menu

September 3, 2014

The Coffee Bean & Tea Leaf is adding three new flavors to its fall lineup: Butter Pecan Latte, Butter Pecan Ice Blended drink, and Pumpkin Chai Ice Blended…

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